Author: Huma Siddiqui
Author: Gina Marie Miraglia Eriquez
The paper-thin crust and pillowy crumb of a New Orleans-style French roll is essential to this classic sandwich-as is Crystal hot sauce.
Author: Bon Appétit Test Kitchen
Author: Gabriella Vigoreaux
Author: Claudia Roden
You can do the first fry ahead of time, then soak the plantains in garlic water, dry, and hold at room temperature until closer to mealtime.
Author: Sarah Kirnon
Author: Xiao Yang
Author: Mark Van Wye
Author: Billie Tumblin
Author: Allison Vines-Rushing
Similar to gnocchi, buttery German spaetzle are pasta-like dumplings. Unlike gnocchi, they come together in just about 15 minutes-just enough time to marinate this chicken before frying it.
Author: Donna Hay
Author: Krystina Castella
Millet and glutinous rice flours form the base of these fried, chicken-studded appetizers.
Author: Amy Shirley
Author: Gordon Ramsay