Author: Bon Appétit Test Kitchen
This Hanukkah doughnut recipe celebrates the miracle of the oil that lasted for eight days instead of one.
Author: Joan Nathan
Author: Kevin Fisher
Author: Sema Wilkes
Author: Lindsay McDougal
Author: Isa Chandra Moskowitz
Author: Bon Appétit Test Kitchen
This sandwich is engineered for maximum impact. Each element is awesome, but it's the way they come together that puts it over the top. Mmmmm, yeah.
Author: Claire Saffitz
Author: Alex Grossman
Author: Einat Admony
Author: Melissa Roberts
Chickpea flour is the secret to binding these Indian vegetable fritters; it also makes them gluten free.
Author: Anjali Pathak
The crispy, crunchy tempura kale in this salad takes the place of breadcrumbs, adding a filling bite that will have you going back for more. And the best part? The salad is totally #wasteless, using the...
Author: Katherine Sacks
Author: Jean Anderson
Author: Eileen Yin-Fei Lo
Author: Jasper White
Think of the cucumber as a crunchy and spicy relish that somehow makes fried fish even better.
Author: Bon Appétit Test Kitchen
How does this remain shatteringly crisp? The secret is hiding in the batter: potato starch and arepa flour, the tickets to everlasting crunchiness.
Author: Jeremiah Stone
Author: Kahlil Arnold
Author: Aran Goyoaga
Rice Chex cereal crushes up into a crunchy coating for this easy chicken dinner. Serve with mashed potatoes and green beans for the full Southern experience.
Author: Amy Shirley
Author: Jenny Rosenstrach