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Sautéed Pineapple with Rum Sauce

Walnuts add a bitter, earthy element to this simple dessert-and a scoop of vanilla ice cream wouldn't hurt.

Buffalo Grilled Shrimp with Blue Cheese Dip and Celery

Author: Gina Marie Miraglia Eriquez

Pear Cranberry Cake

Author: Ian Knauer

Alsatian Cheese Tart

Alsatian Cheese Tart

Ruth Reichl's Matzo Brei

Elizabeth Barbone of Troy, New York, writes: "I read Ruth Reichl's 'Letter from the Editor' (April 2004), in which she states that 'matzo brei is one of life's perfect foods,' with great interest. However,...

Author: Ruth Reichl

Lemon Pepper Acini di Pepe

Author: Melissa Roberts

Vegetarian Cassoulet

Author: Melissa Roberts

Lemon Blinis with Caviar and Scallion Crème Fraîche

These quick, buckwheat pancakes are brightened with the addition of lemon zest. Use whatever caviar you prefer and your budget will allow.

Author: Kay Chun

Turkey Chili

Turkey Chili

Creamed Corn

This dish is old-fashioned but simple and memorable. The uncomplicated sweet delicacy of fresh, juicy corn is the secret.

Author: Ruth Cousineau

Beer Battered Asparagus

Serve this simple snack with a lemon dipping sauce for your next game day.