HERBY SPINACH AND MUSHROOM BAKED ZITI
Traditional baked ziti is gussied up with cremini mushrooms, baby spinach and lots of basil and parsley.
Provided by Food Network Kitchen
Time 1h5m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 450 degrees F. Bring a large pot of salted water to a boil.
- Heat 2 tablespoons of the oil in a medium saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, about 2 minutes. Add both cans of tomatoes and 1 cup water. Increase the heat to medium-high and bring to a simmer. Reduce the heat slightly, add the basil sprigs and simmer rapidly, uncovered, until thickened, 15 to 20 minutes. Discard the basil sprigs and stir in the chopped basil and parsley. Season with salt and pepper.
- Meanwhile, heat the remaining 2 tablespoons oil in a large skillet over medium-high heat. Add the mushrooms and 1/4 teaspoon salt and cook, stirring occasionally, until golden brown, 6 to 8 minutes. Add the spinach and cook, stirring, until just wilted. Transfer to a large bowl.
- Cook the ziti in the salted boiling water until very al dente, about 2 minutes less than the package directions. Drain the pasta and add it to the bowl.
- Add the tomato sauce, half of both the mozzarella and Parmesan to the bowl and stir well to combine. Transfer the pasta to a 3- to 4-quart baking dish and top with the remaining mozzarella and Parmesan. Bake, uncovered, until browned, about 15 minutes. Let the pasta stand about 10 minutes before serving.
BAKED ZITI I
A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it is well received.
Provided by Colleen B. Smith
Categories Pasta and Noodles Pasta by Shape Recipes Ziti Recipes
Time 55m
Yield 10
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
- In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
- Bake for 30 minutes in the preheated oven, or until cheeses are melted.
Nutrition Facts : Calories 578.2 calories, Carbohydrate 58.4 g, Cholesterol 71.3 mg, Fat 25.3 g, Fiber 6 g, Protein 27.9 g, SaturatedFat 12.7 g, Sodium 913.6 mg, Sugar 14.3 g
BAKED ZITI WITH MUSHROOMS, PEPPERS, AND PARMESAN
Categories Cheese Mushroom Pasta Pepper Bake Super Bowl Vegetarian Winter Gourmet
Yield Serves 8 to 10
Number Of Ingredients 11
Steps:
- Chop yellow bell peppers and onion and mince garlic. In a 3- to 4-quart heavy saucepan cook yellow peppers, onion, and garlic in 1 tablespoon oil, covered, over moderately low heat, stirring occasionally, until peppers are soft, about 30 minutes. Stir in cream. In a blender puree mixture in batches (use caution when blending hot liquids), transferring to a large bowl, and season with salt and pepper. (Sauce may be made 2 days ahead and chilled, covered. Bring sauce to room temperature before proceeding.)
- Thinly slice mushrooms lengthwise and cut red and orange bell peppers into 1/4-inch-wide strips. In a deep large heavy skillet cook mushrooms and peppers in remaining 2 tablespoons oil over moderately high heat, stirring occasionally, until peppers are softened and most of liquid is evaporated, about 8 minutes, and season with salt and pepper.
- Preheat oven to 375°F.
- Fill a 6- to 7-quart kettle three fourths full with salted water and bring to a boil. Stir in ziti and cook until just tender, about 10 minutes. Reserve 1 cup pasta cooking water and drain ziti well in a colander. Rinse ziti and drain well. Thinly slice scallion greens. Into sauce stir ziti, mushroom mixture, scallion greens, 1 1/2 cups Parmesan, reserved cooking water, and salt and pepper to taste. Spoon mixture into a 3-quart shallow baking dish and sprinkle with remaining 1/2 cup Parmesan.
- Bake ziti in middle of oven until hot and pasta begins to brown, about 20 minutes.
BAKED ZITI WITH VEGETABLES AND MUSHROOMS
Make and share this Baked Ziti With Vegetables and Mushrooms recipe from Food.com.
Provided by fallenrunner
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375°.
- Heat oil in a large nonstick skillet over medium-high heat. Add onion and bell peppers, and sauté 5 minutes. Add mushrooms and garlic; sauté 2 minutes. Stir in basil, salt, black pepper, tomatoes, and tomato sauce, and bring to a boil. Reduce heat; simmer 5 minutes or until slightly thick. Stir in spinach; cook 1 minute or until spinach wilts. Stir in pasta. Spoon into a 13 x 9-inch baking dish coated with cooking spray. Dollop with ricotta.
- Cover and bake at 375° for 20 minutes. Uncover; sprinkle with Parmesan. Bake an additional 5 minutes or until lightly browned.
- Note: To make ahead, assemble casserole as directed. Cover and refrigerate overnight. Let stand 30 minutes at room temperature, and bake as directed.
Nutrition Facts : Calories 233.9, Fat 5.9, SaturatedFat 2.4, Cholesterol 12.3, Sodium 528.9, Carbohydrate 35.7, Fiber 3.8, Sugar 6.8, Protein 11.2
BAKED ZITI PLUS
Standard baked ziti with sausage, peppers, and onions added to the sauce. There may be more pasta and sauce that cannot fit into the pans. That's ok, it tastes delicious without baking as well!
Provided by Mike Connors
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ziti Recipes
Time 4h15m
Yield 16
Number Of Ingredients 12
Steps:
- Heat olive oil in a stockpot over medium-low heat; cook and stir garlic in the hot oil until lightly browned, 1 to 2 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir ground beef into garlic. Add crushed tomatoes and tomato puree to ground beef mixture; season with salt and pepper. Cover stockpot and simmer mixture, stirring occasionally, until flavors have blended, about 2 hours.
- Heat a large skillet over medium-high heat. Cook sausage links in the hot skillet until browned and not longer pink in the center, 10 to 15 minutes; drain and discard grease. Slice sausages into 1/4-inch rounds. Stir sausage, green bell pepper, and onion into the simmering tomato sauce; cook, stirring occasionally until bell pepper and onion are softened, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 11 minutes. Drain and return rigatoni to pot.
- Dice about 3/4 the mozzarella into 1/8-inch cubes. Mix cubed mozzarella with ricotta cheese in a bowl. Stir cheese mixture into cooked rigatoni until mozzarella cheese begins to melt. Pour rigatoni-cheese mixture into 2 large casserole dishes; add tomato-meat sauce. Toss well.
- Slice the remaining mozzarella cheese and arrange on top of rigatoni mixtures.
- Bake in the preheated oven until mozzarella cheese is melted and browned, about 45 minutes.
Nutrition Facts : Calories 782.5 calories, Carbohydrate 57 g, Cholesterol 117.8 mg, Fat 40.5 g, Fiber 4.3 g, Protein 48.5 g, SaturatedFat 17.5 g, Sodium 1485 mg, Sugar 8.6 g
More about "baked ziti with mushrooms peppers and parmesan recipes"
BAKED ZITI WITH PEPPERS RECIPE | CDKITCHEN.COM
From cdkitchen.com
EASY VEGETARIAN BAKED ZITI RECIPE - JAR OF LEMONS
From jaroflemons.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
BAKED ZITI WITH BELL PEPPERS & MUSHROOMS - DIANE KOCHILAS
From dianekochilas.com
MUSHROOM, PEPPER AND SAUSAGE ZITI MARINARA
From barefeetinthekitchen.com
MUSHROOM BAKED ZITI - CREATED BY DIANE
From createdby-diane.com
BAKED ZITI RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
BAKED ZITI WITH MUSHROOMS PEPPERS AND PARMESAN RECIPE …
From friendseat.com
Cuisine ItalianCategory Dinner, Italian, Lunch, Main Dish
ASTRAY RECIPES: BAKED ZITI WITH MUSHROOMS, PEPPERS AND PARMESAN
From astray.com
BAKED ZITI RECIPE - PETITE GOURMETS
From petitegourmets.com
BAKED ZITI/PEPPERS,SHROOMS SARA – NANA'S RECIPES
From recipes.connorbowen.com
BAKED ZITI WITH MUSHROOMS, PEPPERS AND PARMESAN RECIPE
From cookingindex.com
BAKED PARMESAN MUSHROOMS - DAMN DELICIOUS
From damndelicious.net
GET BAKED ZITI WITH MUSHROOMS, PEPPERS AND PARMESAN RECIPE …
From pinterest.com
BAKED ZITI WITH TWO MOZZARELLAS AND PARMESAN CREAM SAUCE RECIPE
From seriouseats.com
10 BEST BAKED ZITI RECIPES | YUMMLY
From yummly.com
BAKED ZITI WITH MUSHROOMS, PEPPERS AND PARMESAN
From bigoven.com
BAKED ZITI - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
EASY VEGAN BAKED ZITI WITH HOMEMADE TOFU RICOTTA (NO CASHEWS)
From runningonrealfood.com
EASY BAKED ZITI WITH ITALIAN SAUSAGE AND MUSHROOMS
From camilamade.com
BAKED ZITI WITH MUSHROOMS, PEPPERS AND PARMESAN | FOOD …
From pinterest.com
BAKED ZITI WITH MUSHROOMS, PEPPERS AND PARMESAN
From mountainsoftware.com
BAKED ZITI WITH MUSHROOMS, PEPPERS AND PARMESAN
From sites.google.com
RECIPE: BAKED ZITI ARRABBIATA WITH TIPS FROM MARIO BATALI (MAKE …
From recipelink.com
FAZOLI'S BAKED ZITI COPYCAT RECIPE - SIGNHUB.CA
From signhub.ca
BAKED ZITI WITH FRESH TOMATOES - THERESCIPES.INFO
From therecipes.info
BAKED ZITI WITH MUSHROOMS & SPINACH (NO BOIL!) | FEASTING AT HOME
From feastingathome.com
BAKED ZITI WITH MUSHROOMS, PEPPERS, AND PARMESAN RECIPE | EAT …
From eatyourbooks.com
BAKED ZITI - COPYKAT RECIPES
From copykat.com
BAKED ZITI WITH MEATBALLS AND MUSHROOMS - THE STAY AT HOME CHEF
From thestayathomechef.com
RECIPES/BAKED-ZITI-WITH-MUSHROOMS-PEPPERS-AND-PARMESAN …
From github.com
CREAMY BAKED ZITI WITH SAUSAGE AND PEPPERS RECIPE
From thespruceeats.com
ROASTED RED PEPPER BAKED ZITI - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
BAKED ZITI WITH VEGETABLES AND MUSHROOMS RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love