Most Authentic Homemade Velveeta Recipes

VELVEETA ULTIMATE MACARONI AND CHEESE

Velveeta Ultimate Macaroni and Cheese image

I got this off a box of Velveeta Cheese when I saw it made on Good Morning America. The recipe is exact, i haven't changed it. I usually buy the large block of Velveeta cheese and store any unused cheese in ziploc bags, so I'm forever searching for the recipe. It's easy and fast. My family swears it tastes just like KFC! You can also put the Macaroni and Cheese in a greased casserole dish and make a topping out of 1 sleeve of crushed Ritz Crackers and 1 stick of melted butter. Combine and then sprinkle on top of casserole. Bake in 350 degree oven till top is golden brown.

Provided by ItalianMomof2

Categories One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

2 cups elbow macaroni, uncooked
12 ounces Velveeta cheese (cut into 1/2-inch cubes)
1/3 cup milk
1/8 teaspoon pepper

Steps:

Cook Pasta according to directions on box then drain well.
Return pasta to pot and add cheese, milk and pepper. Stir constantly over low heat until cheese is melted.
Serve and enjoy!

Nutrition Facts : Calories 308.3, Fat 13.3, SaturatedFat 8.5, Cholesterol 46.7, Sodium 848.2, Carbohydrate 32.3, Fiber 1.1, Sugar 5.5, Protein 14.1

HOMEMADE VELVEETA - SUBSTITUTE / COPYCAT

Homemade Velveeta - Substitute / Copycat image

Make and share this Homemade Velveeta - Substitute / Copycat recipe from Food.com.

Provided by Connie K

Categories Cheese

Time 38m

Yield 2 pounds

Number Of Ingredients 5

Ingredients

1 1/2 cups water, very hot
1/2 cup instant milk, plus
1 tablespoon instant milk
0.5 (1/4 ounce) envelope unflavored gelatin (1 1/2 teaspoons)
1 1/2 lbs cheddar cheese, shredded

Steps:

Line a 8x4x2 - 5" loaf pan with plastic wrap.
In a blender, put 1/2 cup of the water, 3 tablespoons of the milk, 1/2 teaspoon of the gelatin. Whip until gelatin is dissolved.
Quickly add 1/2 lb of the cheddar to the hot mixture.
Whip until blended.
Pour into the prepared loaf pan.
Repeat this twice, until all ingredients are used.
Cover the pan with more plastic wrap and chill overnight before unmolding.
Keep cold and slice as needed.

Nutrition Facts : Calories 1557.5, Fat 122.5, SaturatedFat 77.9, Cholesterol 392.7, Sodium 2258.4, Carbohydrate 18.2, Sugar 15.6, Protein 95.8

35 EASY WAYS TO USE VELVEETA CHEESE (MUST TRY)

35 Easy Ways to Use Velveeta Cheese (Must Try) image

These Velveeta recipes are easy-peasy and super cheesy. From queso dip to cheeseburger soup, I know every one of these will put a smile on your face.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 35

Ingredients

Hanky Panky
Slow Cooker Ham and Cheese Soup
Velveeta Queso Blanco Dip
Cheesy Chicken Rotel
Sweetie Pie's Mac and Cheese (Copycat Recipe)
Cheeseburger Soup
Pigs in a Blanket (with Cheese!)
Velveeta Mac and Cheese (Easy and Creamy Recipe)
Velveeta Chocolate Fudge
Slow Cooker Chili Cheese Dip
Broccoli Casserole With Ritz Crackers
Velveeta Sausage Dip
Cheesy Potatoes
Cheesy Chicken Enchilada Soup
Patti LaBelle's Macaroni and Cheese
Cheese and Bacon Grits Casserole
Slow Cooker Rotel Dip with Beef
Mac and Cheese Soup
Cheesy Bacon Ranch Scalloped Potatoes
Ultimate Velveeta Cheese Sauce
Qdoba Queso (Copycat Recipe)
Ultimate Chicken Spaghetti
Cheeseburger Biscuit Cups
Taco Spaghetti
Beefy King Ranch Bubble Up
Killer Bean Dip
Chorizo Queso Dip
Broccoli u0026amp; Cheese Soup
Baked Cheesy Bacon u0026amp; Spinach Dip
Slow Cooker Velveeta Broccoli Rice Casserole Recipe
Chicken and Wild Rice Soup
Tuna Noodle Casserole
Mexican Cheesy Chicken Chowder
Lightened-Up Classic Burger
Crispy Baked Vegetarian Empanadas

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

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Line a small loaf pan with plastic wrap, covering all sides and leaving excess to hang over the sides.
Place the unflavored gelatin and dry milk powder in a blender or food processor (I used my blender). Pour the boiling water over top and immediately pulse to combine. Add the cheddar cheese and puree the mixture until smooth.
Immediately pour and scrape the cheese mixture into the prepared loaf pan, smoothing it into an even layer with a spatula. Fold the excess plastic wrap over the cheese, pressing it against the surface of the cheese, ensuring that it is completely covered. Refrigerate for at least 12 hours, until set. The cheese will keep in the refrigerator, tightly wrapped in plastic wrap, for up to 1 month.

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