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Turkey Sausage Patties

Author: Melissa Roberts

Greek Style Mahi Mahi

Author: Melissa Roberts

Farmer Cheese Dumplings

Author: Andrej A. Fritz

Apricot Spread

Author: Nadine Helen Conly

Quick Sauteed Endive, Escarole, and Frisée

This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.

Pretzel Bites with Quick Cheddar Dip

Although Americans chow down on plenty of crisp pretzels, there's something irresistible about the soft variety that makes them just as addictive, if not more so, than the crunchy version. When formed...

Author: Elizabeth Green

French Bread

The beauty of this bread is in its simplicity-mixing, kneading, even part of the rising are all done in a food processor. The end result is like a warm, crusty slice of Paris.

Author: Jane Smiley

Winter Vegetable Soup

Author: Lillian Chou