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Sugar Snap Pea and Cabbage Slaw

Author: Maggie Ruggiero

Plum Kuchen

Author: Ruth Cousineau

Roast Pumpkin with Cheese "Fondue"

As the pumpkin roasts, its skin becomes gorgeously burnished, while inside, slices of baguette, Gruyère, and Emmental coalesce into a rich, velvety concoction that is utterly fabulous served with a scoop...

Soy Glazed Beef Burger

Author: Elizabeth Andoh

Upside Down Apple Tarts

Author: Jacques Maximin

Monte Cubano

This two-in-one indulgence has the irresistible makings of a Cuban sandwich, including Swiss cheese, pickles, and sliced meats-but it’s also dipped in egg batter and fried like a Monte Cristo.

Author: Maggie Ruggiero

Black Bean Quesadillas

Have we found Tex-Mex heaven? This very easy vegetarian meal satisfies with the heft of beans and melted mixed cheese.

Author: Ruth Cousineau

Caviar and Salmon Blini Tortes

Author: Lillian Chou

Roasted Chicken with Dijon Sauce

Author: Andrea Albin