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Roasted Chicken with Dijon Sauce

Author: Andrea Albin

Tortillas in Black Bean Purée

Author: Carolynn Carreño

Chicken Tostadas

Once a way to make use of stale tortillas (by toasting and/or frying them), tostadas are so good that it wasn't long before people simply started using fresh tortillas. After biting into these layers of...

Author: Shelley Wiseman

Southeast Asian Squash Curry

Author: Maggie Ruggiero

Sauteed Trout with Pecans

Author: Paul Grimes

Corn Bread Panzanella

Author: Frank Stitt

Honeyed Red Onion Confit

Author: Baija Lafridi

Garlic Ancho Chile Jam

Author: Robert del Grande

Provolone and Broccoli Rabe Panini

Combine smoky Provolone and bitter broccoli rabe in this panini sandwich.

Pimento Cheese Toasts

Author: Scott Peacock

Caramel Apple Pastis

This beautiful pastis - a sweet phyllo-wrapped pie that evolved in southwest France from the savory meat-filled _b'stilla_s of Morocco - makes an impressive holiday dessert.

Author: Lillian Chou

Polpette (Torpedo Shaped Meatballs)

Author: Gina Marie Miraglia Eriquez