I adopted this recipe after the original poster left Zaar. I haven't tried the recipe, yet, but will make any necessary edits when I do. The original comments: "From Food and Wine June 2004. I made these...
Author: Ms B.
From a saved page of an old Gourmet Magazine. I prefer to use Israeli couscous, the pearl type, however you need to check package directions for additional cooking time. This was a great side dish for...
Author: NurseJaney
There is definilty more than one tradition going on in this recipe. Dill and cucumber unite in a Greek-inspired salad, while salmon and dill are a typical Scandinavian pairing. A great recipe adapted from...
Author: NcMysteryShopper
This is a very fresh-tasting cabbage salad - very unlike the slaws you're probably used to. Comes together in no time at all (especially if you use one of those bags of slaw mixes).
Author: evelynathens
From the "Southern Living Christmas cookbook". I am keeping it here for safe keeping. My family loves Feta cheese so I intend to give this a go soon.
Author: cookingpompom
Given to me by my mother, who got the recipe from a Greek friend of hers.
Author: ShanaLee
I found this in an old international cookbook I have. The ground beef can be substitute for any other ground meat. Posting for ZWT4.
Author: Alskann
This stew is a version of the Greek favourite stifado. Normally the Greeks use diced beef for stifado, but whole briskets seem to work well, too. Brisket is one of the cheapest cuts you can buy, but this...
Author: Daniel Nowland
Spinach fettuccine is served with a quick sauce of tomatoes and feta cheese.
Author: tidewrinkle
A great and different twist on the ol' chips and dips course. Also great as a type of relish, served over baked chicken breasts or grilled fish.
Author: Marni Ulch
Make and share this Greek Spinach Pie (Spanikopita) recipe from Food.com.
Author: Carol in Cabo
Make and share this Greek Mushroom Salad recipe from Food.com.
Author: rosasharn
Make and share this Flambéed Shrimp With Tomatoes, Feta Cheese, and Ouzo recipe from Food.com.
Author: Boo Chef in West Te
Make and share this Greek Pasta Salad with Shrimp & Olives recipe from Food.com.
Author: Cindy Hartlin
Make and share this Eggplant (Aubergine) Rigatoni Bake recipe from Food.com.
Author: Kittencalrecipezazz
Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and...
Author: ICYREDD
Who doesn't love these ingredients? Sometimes I cheat and use Mozarella instead of feta; personal choice. The amount of Olive Oil, seal salt, peppers, and oregano is your choice. Recipe from About.com
Author: Ck2plz
This reminds me of Greek Spanikopia. Its a wonderful and fairly easy recipe to prepare. There's never enough to go around!
Author: Chief Teer
This is a very easy and flavorful autumn dessert. You can substitute any fruit liqueur or sweet red wine for the port. Serve with whipped cream or ice cream.
Author: constantina
I use Granny Smith apples in this milopita recipe, but if you have a favorite apple you prefer for baking, use it.
Author: Rose
Is this time consuming? Yes. Is it worth it? I thought so, hope you do too. If you can get past the ingredients and instructions, you are in for a true taste delight. When preparing this just think it...
Author: PaulaG
Tasty Lima Beans in tomato sauce. Leave out the sausage and make it vegetarian. Mr. Manetta explained his theory of why Greek food is so successfully seasoned. The best Greek cooks, he said, treat each...
Author: Olha7397
This Greek lemon chicken meal is made entirely in one pan, and is completely packed with classic Greek flavors! Garnish with minced fresh parsley and lemon zest.
Author: Chef Nate
This is very good. Similar to a lot of other dishes we've tried, but this one has more flavor. The cheese is the best part, so use lots!
Author: dicentra
Found this recipe on the internet, can't remember where, but it's a great summer salad, very refreshing!
Author: Galley Wench
This recipe came from the Hamilton Slow Cooker website and is a family favorite. It takes me 30 mins. to put it together in the slow cooker, either the night before or early in the morning. I serve it...
Author: gypsygal
Makaronada voutirou. A simple pasta recipe. The quality and taste of the butter plays essential role to the taste of the spaghetti. Thick macaroni can be used instead of spaghetti. Ideal cheeses to use...
Author: Roxxy
Moussaka is the classic Greek meal! Layers of potatoes, eggplant, spicy meat topped with a béchamel sauce create the ultimate comfort food! From my family to yours, enjoy this delicious staple of Greek...
Author: Cleanfreshcuisine
Make and share this Chicken W/Cherry Tomatoes,olives, Feta,& Mint recipe from Food.com.
Author: Boo Chef in West Te
A veganized version of the Greek favorite from the awesome blog of one chubby vegan. Posting here for posterity.
Author: mandilovell
Tired of plain spinach pie? This recipe uses many different kinds of 'green stuff', mixed with delicious feta cheese, of course! And one little surprise: There is no phyllo dough! The recipe is a little...
Author: Gracey
Make and share this My Big Fat Greek Pasta Salad recipe from Food.com.
Author: The Spice Guru
This is an easy and delicious way to make Shrimp. You can either cook outside on the grill or in the broiler. The Oregano gives it a mediterranean flavor and I like to serve it with a Greek salad and grilled...
Author: ItalianMomof2
The secret to these moist and tender chicken breasts is the feta brine. Not only does the brine prevent the breasts from drying out, the feta adds a subtle, tangy yet fresh flavor. This also works well...
Author: France C
Make and share this Greek Cucumber - Tomato and Onion Salad recipe from Food.com.
Author: Poppy
When I was a little girl one of my favorite teachers taught me this wonderful recipe.
Author: Jessica
This is a recipe that I adapted from one I saw on YouTube. I have tried making homemade yogurt many times, using various methods and, BY FAR, this is the easiest way I've found. AND...It makes fabulous...
Author: HannahBoBana
This is very easy to make and has a nice presentation when served on a large platter. It is very colorful. The chicken broth is optional. I prefer it without, finding that the liquid from the artichokes,...
Author: Just Call Me Martha
A unique, Greek-style leg of lamb roasted with garlic and rosemary. A must for any family event. Serve with mint sauce or jelly. Add in any vegetables you like during the last hour of baking.
Author: Ashley
From Aglaia Kremezi. Use this oil to flavour salads and steamed or grilled vegetables. Mayonnaise made with this oil has an exquisite taste. This has a 1-week standing time.
Author: evelynathens
Albanian tossed salad is a Greek influenced dish that became very popular throughout Albania. The main ingredients of Albanian tossed salad are romaine lettuce, red leaf lettuce, feta cheese, black olives,...
Author: Sharon123
In the heart of the Mediterranean, on the Adriatic and Ionian Seas, Albania is fast becoming one of the world's most interesting getaways. Still relatively unspoiled by globalization, an inspiring mixture...
Author: Sharon123
I was looking for a nice light summertime dish and this came to mind. I combined two of my greatest loves, artichoke hearts and roasted red bell peppers, and made them into this fantastic Mediterranean...
Author: OneYetTwo
Another Greek recipe thet I've collected. This one is from a 1980 Bon Apetit magazine that featured a Easter Feast from the Greek Islands with featured Greek chef Theonie Diakkidis Mark who was born on...
Author: Leslie in Texas
Although the time to make this is little bite of heaven is teadious - it is well worth the compliments - these can be stored for up to a week plus in the refridgerator
Author: Ravenseyes