Author: Clare Crespo
Found this on cooks.com. Simple and tasty, also very inexpensive. Plus you control the amount of sugar or sweetener. Cook time is chill time.
Author: Nana Lee
In this variation on the Corpse Reviver No. 2, absinthe replaces the gin, and St-Germain fills in for Lillet-a Corpse Reviver of the future.
Author: David Alan
Adorn a Halloween cake with a black licorice spider perched on a boo-tiful caramelized cobweb.



