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Chicken Parmigiana

This is a very nice dinner for two. Serve it with your favorite pasta and tossed greens.

Author: Candy

Perfect Lasagna Bolognese

Authentic Bolognese sauce is slow-cooked to perfection, and then spread over fresh lasagna noodles covered with béchamel sauce. This is the best and only lasagna recipe you will ever want. For better...

Author: gem

Italian Chicken Cacciatore

Chicken cacciatore is a classic Mediterranean chicken dish from Italy. This is my favorite recipe made with chicken thighs, tomatoes, herbs, and olives.

Author: Ita

Italian Baked Cannelloni

This is a very special old Italian dish that warms your stomach, as well as your heart. It is a labor of love, but worth every bite! You can also use half ground beef, half ground pork in the filling.

Author: MARBALET

Veal Marsala

This recipe calls for mushrooms and Marsala wine. Stir in a few tablespoons of cream before serving, if desired. This dish may be made 24 hours ahead. To reheat, cover with foil and bake in a 350 degree...

Author: Christine

Simple Spinach Lasagna

So yummy! You can also substitute ground turkey or another veggie for the spinach.

Author: LSPACE

Festival Style Grilled Italian Sausage Sandwiches

These delicious grilled sausage sandwiches are my attempt to duplicate the ones I ate when I was growing up and attended Italian street festivals in the North End of Boston. They come together really quickly,...

Author: carina

Chicago Inspired Italian Beef Sandwich

I tried to combine the traditional Italian beef sandwich with the French dip sandwich with a little nod to the pulled pork sandwich. Instead of using thinly sliced roast beef, I used stew beef, with apologies...

Author: Chef John

Basic Pasta

An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!

Author: Pat

Chicken Cacciatore in a Slow Cooker

This is a very simple meal to make. You just throw everything in the crock pot and let it cook during the day. I like to serve this over thin spaghetti (especially garlic and herb thin spaghetti when I...

Author: LDP5

Creamy Pesto Shrimp

One of our family's favorites, it's also great when made with crab meat instead of the shrimp.

Author: Loretta Buffa

Carrie's Artichoke and Sun Dried Tomato Pasta

A versatile pasta dish with a wine based sauce: prawns and chicken are excellent additions to this recipe.

Author: CARRIE33

Pesto Shrimp Pasta

This is a great dish for company!

Author: averynmartin

Chicken with a Creamy Marsala Sauce

This recipe is super quick and served over rice its amazing. Even picky eaters enjoy this one.

Author: Stephanie

Cheesy Italian Tortellini

This easy cheesy slow cooker dish is my family's favorite. Make it once and I bet you'll make it once a month from now on.

Author: TRACY STALLARD

Spinach and Cheese Stuffed Pasta Shells

Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.

Author: KITKATY

My Best Chicken Piccata

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Author: LROHNER

Creamy Spinach Tortellini

Delicious tortellini is dressed up with tomatoes, mushrooms, spinach and a rich creamy sauce. A favorite pasta dish in our family!

Author: JENNIFERVAN77

Johnny Marzetti Casserole

Kids love this buffet-ready casserole dish. My mother-in-law used to make a simpler version of this for my husband when he was growing up. This version pushes the flavor profile a bit. I prefer to have...

Author: KC

Chicken Milanese

I made this recipe up after not finding very many recipes for chicken milanese to go with my pasta. It is quick and delicious.

Author: Sherbear1

Peach Bellini

A fruity cocktail that is great on a hot summer's day!

Author: sanzoe

Amaretti

This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert.

Author: Kevin Ryan

Chef John's Shrimp Fra Diavolo

This recipe features the devilishly delicious shrimp fra diavolo, or 'shrimp brother devil' if we are being literal for comic effect. It's really good and turns any pile of pasta or rice into a memorable...

Author: Chef John

Pesto Pasta

Easy to make, but full of flavor! Good hot or cold.

Author: Lauren

Ricotta Gnocchi

This recipe was passed down to me from my great aunt, it is easy, authentic and delicious! The secret to making these gnocchi is to dry the ingredients as much as you can before using. Let the ricotta...

Author: Shelbi Awabdy

Pesto Pizza

A great alternative to your regular pizza.

Author: SKWms

Hearty Vegetable Lasagna

This hearty, vegetable lasagna is the only lasagna my husband will eat. We love it!!! Hope you all enjoy as much as we do.

Author: Sue

Gorgonzola Cream Sauce

Autumn is the season for rich, creamy sauces, and I'm pretty sure you're going to be shocked at just how easy this one is. When your cream is reduced, your sauce is practically done. I like serving this...

Author: Chef John

Swordfish a la Siciliana

Sweet raisins, sour olives and piquant capers conspire to make this a memorable main dish.

Author: Dan

Chicken and Broccoli Pasta

Boneless chicken and broccoli make a delicious pairing in a tomato-garlic sauce. Use your favorite shaped pasta - penne and shells work well.

Author: Gloria McShane

Beefy Baked Ravioli

This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.

Author: Angie Shirk Williams

Aunt Anne's Sesame Cookies

After trying my hand at countless sesame cookie recipes, my Italian girlfriend shared her Aunt Anne's recipe and I knew my search had ended! Basically an anise flavored butter cookie covered in sesame...

Author: DianeF

Bucatini All'Amatriciana

This pasta dish is my signature dish. I really enjoy making this pasta, especially with the right ingredients like guanciale. Top with freshly grated Parmesan cheese.

Author: CHEF CARLO APOLLONI

Italian Chicken and Chickpeas

Every year on Christmas Eve my Nana makes a traditional Italian dish of baccala and chickpeas. I created this for a quicker and less-expensive version. It's even better the next day!

Author: Kristin Turrell

Eggplant Lasagna

It is a delicious lasagna using eggplant instead of pasta.

Author: GENKIANNA

Bistecca alla Fiorentina (Tuscan Porterhouse)

This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive...

Author: eat!

Shrimp Scampi with Pasta

Well-rounded seafood and pasta dish. Good with any pasta; angel hair is less filling.

Author: JustJen

Italian Biscotti

A traditional biscotti recipe. Great for dunking in coffee or tea.

Author: Bernie

Chicken Penne Italiano

An Italian version of stir-fry, this tasty dish mixes cubed, boneless chicken and penne pasta with red and green peppers, garlic, tomatoes, oregano, and basil for an easy weeknight supper.

Author: Jeanine Farrar Bubick

Easy Four Cheese Lasagna

This makes a very authentic tasting lasagna, rich, cheesy and very filling.

Author: WITCHED

Homemade Lasagna

This is my mom's special homemade lasagna recipe with made from scratch tomato sauce and delicious, cheesy filling. I have found none better anywhere. Serve with a leafy green salad and crusty garlic bread,...

Author: CRAIG

Italian Casserole

This was a recipe of my Aunt Ethel's -- egg noodles in a tomato, ground beef sauce. She said, 'It is so good, don't change a thing!' And she was right.

Author: Norma

Zeppole

Delicious fried cookies made with ricotta cheese. These are also known as Italian doughnuts.

Author: ARVILLALAR

Slow Cooker Sausage with Sauce

A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.

Author: JELLYKO

Rolled Flank Steak

I searched and searched for just the right rolled flank steak recipe and couldn't find it. So, I created my own! This was a big hit when I made it for company.

Author: ANGELSHARK

Tuscan Flank Steak

I've only been to Tuscany once, but I do remember a grilled steak coming off a charcoal fire, which was then sliced and splashed with olive oil, lemon, and rosemary. While I'm sure my version is far from...

Author: Chef John

Balsamic Roasted Pork Loin

A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!

Author: Melissa S.

Chef John's Chicken Under a Brick

You should use a big cast iron pan for this, but it will also work in a high-quality, heavy-duty stainless steel pan, or other oven-proof skillet. The key is to heat it very well before the chicken goes...

Author: Chef John

Mediterranean Chicken

Sauteed chicken simmered in a sauce of tomatoes, olives, white wine, garlic, and herbs. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association....

Author: Robyn Webb

Unbelievable Spinach Calzones

Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad. Yum!

Author: Tosha Fields