Irish potato cakes
This makes a delicious lunch when served with a fresh green salad. You need to use really dry potatoes for this, so, if you're not using leftovers, be sure to let your spuds cool and lose as much moisture...
Author: Ginny Rolfe
Cumberland sausage casserole
Think beyond the fry-up: sausage, beans and tomatoes combine in this English-style cassoulet.
Author: Peter Begg