Cumberland Sausage Casserole Recipes

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SAUSAGE CASSEROLE



Sausage casserole image

Cooking up a meal that satisfies everyone can be tricky, but this one-pot wonder full of humble ingredients is a simple, stunning dish that will make a big impression. One for the whole family.

Provided by Jamie Oliver

Categories     7 Ways     Sausage     Potato     Leek     Tomato

Time 1h

Yield 4

Number Of Ingredients 9

6 higher-welfare Cumberland or veggie sausages
olive oil
800 g potatoes
2 heaped teaspoons wholegrain mustard
2 large carrots
2 leeks
3 tablespoons HP sauce
2 x 400 g tins of mixed beans
1 x 400 g tin of quality plum tomatoes

Steps:

  • Place the sausages in a large non-stick casserole pan on a medium-high heat with 1 tablespoon of olive oil and brown for 10 minutes, turning regularly, then remove to a plate, leaving the pan on the heat. Meanwhile, peel the potatoes, chop into even-sized chunks and cook in a large pan of boiling salted water for 15 minutes, or until tender, then drain and leave to steam dry. Mash well with half the mustard, then season to perfection. Trim, wash and chop the carrots and leeks into 2cm chunks. Stir into the fat in the pan and cook for 15 minutes, or until softened, stirring regularly, and adding a splash of water, if needed. Stir the HP sauce and remaining mustard into the veg, then pour in the beans, juice and all. Add the tomatoes, breaking them up with the spoon, then stir in 1 tin's worth of water. Bring to the boil and cook for another 10 minutes, then season to perfection.
  • Preheat the grill to high. Score the sausages at ½cm intervals and sit them cut side up in the stew. As soon as the mash is cool enough to handle, divide it into four compact balls, push them into the stew and brush with 2 tablespoons of oil. Grill on the top shelf of the oven for 15 minutes, or until golden and bubbling.

Nutrition Facts : Calories 673 calories, Fat 29.7 g fat, SaturatedFat 7.7 g saturated fat, Protein 30.8 g protein, Carbohydrate 68.8 g carbohydrate, Sugar 12.2 g sugar, Sodium 1.8 g salt, Fiber 15.3 g fibre

TASTY SAUSAGE CASSEROLE



Tasty Sausage Casserole image

Tomato based sausage casserole, a healthy(ish!) cheap family meal.

Provided by ferrittmerritt

Time 1h

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Gently fry the sausage in a large pan (a wok is good) in the olive oil until cooked through and golden brown.
  • Remove sausage and keep to one side. Now, in the same pan fry the onions and garlic untill softened. After 5 mins or so add the peppers, mushrooms and sundried tomatoes, cook for a further few mins then return the sausages to the pan.
  • turn the heat up high, add the red wine and cook for a few mins to reduce slightly.
  • Add the passata, sugar, basil and paprika and simmer for half an hour. (or as long as you want really the longer its left the better the taste its amazing reheated the next day!)
  • Season to taste if liked and serve with fluffy rice, crusty bread or with pasta. Try with any other veg in you like.

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