Author: Michael Tong
Author: Sarah Tenaglia
Author: Joseph Bastianich
Author: Clare Crespo
A shortbread chocolate cake gets a topping of mousse and ganache.
A press-in crust, short bake time, and do-ahead option liberate you (and your oven) on Thanksgiving Day.
Author: Alison Roman
Wheat germ lends a good dose of vitamins to these delicious, kid-friendly muffins, while boosting the nutty flavor.
Author: Bon Appétit Test Kitchen
Author: Donna Hay
Make sure the cake pan you're using is at least 2" deep; the batter will rise to the very top while baking and will overflow in a shallow pan.
Author: Claire Saffitz
Author: Bernardo Bukantz
Cutting slits into the bologna before cooking helps it brown evenly across the surface.
Author: Brad Leone
Despite some tall tales, Hostess Twinkies do not last forever. The box of Twinkies that my friends gave me as a gag gift were, in fact, hard as a rock in less than a year. These cream-filled chiffon cake...
Author: Lara Ferroni
This completely cravable summer dinner salad hits all the right spots of creamy, crunchy, sweet, and spicy.
Author: Anna Stockwell
You can get classic Italian-style meatballs from your pressure cooker using this recipe. You will love how the pressure cooker helps the meatballs retain a moist texture, as well as the easy cleanup after...
Author: Marrekus and Krysten Wilkes
Author: Anne Rosenzweig
Author: Melanie Barnard
Author: Tim Cole
Author: Bon Appétit Test Kitchen
These crispy-edged flatbreads are made from chickpea flour, water, olive oil, and salt and served with a burst tomato-chickpea sauce along with feta and greens.
Author: Anna Stockwell
Author: Amy Finley
This puffy, soufflé-like pancake is just as good for dessert as it is for breakfast. Don't worry when it deflates as soon as it's removed from the oven; that's exactly what's supposed to happen, forming...
Author: Susan Spungen
These homemade onion-flavored chips just might be more addictive than the store-bought versions.
Author: Andy Baraghani
Talk about a spring chicken. The sour-sweet rhubarb butter seasons and bastes the meat as the bird roasts.
Author: Maranda Engelbrecht
Fish sauce and dried shrimp flavor the sweet, spicy, and bright chile jam used to glaze this side dish with deeply savory notes. Glossy Makrut lime leaves bring a citrusy, floral aroma and taste-and look...
Author: Martin Boetz
The ultimate comforting supper, bursting with flavorsome vegetables and a rich herby gravy. You can either use some of the pre-frozen chicken filling , in which case thaw it, then assemble the pie and...
Author: Ghillie James
Author: Maria Helm Sinskey
Author: Rebekah Peppler
Author: Alison Roman
Author: Lori Longbotham
Author: Catherine McCord
Author: Marge Perry
Author: Sheila Lukins
Author: Carla Lalli Music
Author: Catherine McCord
Author: Carey Paquette