Author: Lane Crowther
Author: Dianne Rossmando
Author: Rebekah Peppler
Author: Lidia Matticchio Bastianich
Author: Dede Wilson
Author: Allen Susser
Author: Vefa Alexiadou
This is total comfort food, but made with less saturated fat and more veggies than traditional recipes.
Author: Megan Gilmore
Author: Jimmy Bannos Jr.
Author: Jamie Geller
Dusted with flaky sea salt, these buttery Parker House rolls are folded, making them perfect for late night leftover turkey or roast sandwiches.
Author: Kate Ewald
Author: Meredith Brokaw
Author: Blythe Boyd
When you find out you cannot eat gluten, one of the first foods you worry about living without is pasta. There's a certain mourning involved, imagining a trip to Italy without a mound of fresh fettuccine....
Author: Shauna James Ahern
Author: Susannah Abbott
If you want to rein in this over-the-top recipe a bit, feel free to serve the cookies on their own.
Author: Stephen Stryjewski
Author: Dorie Greenspan
Author: Kristi Tursi
Author: Julie Hasson
Author: Maggie Ruggiero
Author: Ivy Manning
Kuchen, a German yeast cake, acts as a golden pillow for ripe pears and a cinnamon, sugar, and hazelnut topping.
A Sweet-sour peperonata (roasted peppers, garlic, and raisins) and a Sherry reduction balance the veal's richness.
Author: Selma Brown Morrow
Shortening makes for the flakiest pie crust. But you won't miss the buttery flavor-there's plenty in the filling.
Author: Betty Rosbottom
Author: Bon Appétit Test Kitchen
Top this savory version of fluffy dutch baby pancakes with smoked salmon and cream cheese, fried egg and avocado, or crispy bacon and cheddar.
Author: Claire Saffitz
Author: Zanne Early Stewart
Author: Maggie Ruggiero