Deviled Eggs With Sour Cream Chives And Salmon Roe Recipes
DEVILED EGGS WITH SOUR CREAM, CHIVES, AND SALMON ROE
Categories Dairy Egg Fish Mustard Appetizer No-Cook Mayonnaise Winter Sour Cream Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 20 servings
Number Of Ingredients 9
Steps:
- Carefully scoop yolks from egg halves into large bowl. Finely chop 4 egg-white halves; add to bowl with yolks. Add sour cream and next 6 ingredients to yolks. Mash with fork until smooth. Arrange egg-white halves on large platter. Spoon filling into each, mounding slightly. (Can be prepared 2 hours ahead. Cover and refrigerate.) Garnish each egg half with 1/4 teaspoon roe and serve.
SMOKED SALMON DEVILED EGGS
Provided by Ina Garten
Time 1h15m
Yield makes 16 appetizers
Number Of Ingredients 10
Steps:
- Place the eggs in a pot large enough to hold them in a single layer. Cover the eggs with cold water and bring to a full boil over high heat. As soon as the water boils, turn off the heat, cover the pot, and let the eggs stand for 15 minutes. Drain the eggs and fill the pot with cold water. Set aside until the eggs are cool.
- Peel the eggs and then slice them in half lengthwise. Remove the yolks carefully. Place the yolks in the bowl of an electric mixer fitted with the paddle attachment and arrange the whites on a platter in a single layer with the cut sides up and sprinkle with salt.
- To the egg yolks, add the sour cream, cream cheese, mayonnaise, lemon juice, chives, salmon, salt, and pepper. Beat on medium speed until fluffy. With a small spoon, fill the egg whites with the egg yolk mixture. Cover loosely with plastic wrap (you don't want to flatten the filling) and refrigerate for 30 minutes for the flavors to blend.
- When ready to serve, garnish with a dollop of salmon roe and some extra chopped chives. Sprinkle with salt and pepper and serve.
DEVILED EGGS WITH CAVIAR AND SALMON ROE
Provided by Marc Murphy
Categories appetizer
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- For the roasted garlic: Preheat the oven to 400 degrees F.
- Halve the garlic across the equator and place on a sheet of heavy-duty aluminum foil. Sprinkle with salt and drizzle with the oil. Wrap to cover the garlic and roast until soft, about 30 minutes. Remove, cool and pop the garlic cloves out of their skins. Mash with a fork to make a paste and set aside.
- For the deviled eggs: Place the eggs in a large pot and cover with cold water. Bring the water to a boil over high heat; then immediately remove from the heat, cover and let sit for 10 minutes. Drain the eggs and cool for 15 minutes.
- Peel the eggs, then halve them lengthwise and gently scoop the yolks into a bowl. Using a fork, mash the yolks with the mayonnaise, mustard and 1 tablespoon mashed roasted garlic. Fold in the jalapenos and season to taste with salt and pepper. Whisk into a creamy paste.
- Spoon a generous mound of the mixture into each egg white half to fill the divots. Alternately, place the yolk mixture into a piping bag and fill the divots. Garnish with a small dollop of salmon roe and/or black caviar and serve immediately.
More about "deviled eggs with sour cream chives and salmon roe recipes"
DEVILED EGGS WITH SOUR CREAM, CHIVES, AND SALMON ROE
From bigoven.com
Reviews 1Servings 10Cuisine Not SetCategory Appetizers
DEVILED EGGS WITH SOUR CREAM, CHIVES, AND SALMON ROE
From bonappetit.com
Servings 20
DEVILED EGGS WITH SOUR CREAM CHIVES AND SALMON ROE …
From friendseat.com
Cuisine AmericanCategory American, Appetizer, Breakfast, Brunch
DEVILED EGGS WITH SOUR CREAM CHIVES AND SALMON ROE
From wikifoodhub.com
SOUR CREAM DEVILED EGGS RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
RECIPE FOR DEVILED EGGS WITH SOUR CREAM | DEPORECIPE.CO
From deporecipe.co
DEVILED EGGS WITH SMOKED SALMON - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
DEVILED EGGS WITH SOUR CREAM, CHIVES, AND SALMON ROE
From pinterest.co.uk
BACON, CHIVE + SOUR CREAM DEVILED EGGS - THE COMFORT OF COOKING
From thecomfortofcooking.com
DEVILED EGGS WITH SMOKED SALMON • HARBOR FISH MARKET
From harborfish.com
SOUR CREAM DEVILED EGGS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHIVE DEVILED EGGS WITH SMOKED SALMON - BETTER HOMES & GARDENS
From bhg.com
DEVILED EGGS WITH SOUR CREAM, CHIVES, AND SALMON ROE RECIPE
From bw.khonj.org
DEVILED EGGS WITH SOUR CREAM, CHIVES, AND SALMON ROE
From cookingindex.com
DEVILED EGGS WITH SOUR CREAM, CHIVES, AND SALMON ROE RECIPE
From cookeatshare.com
DEVILED EGGS WITH CHIVES BEST RECIPES
From findrecipes.info
DEVILED EGGS WITH SALMON & SOUR CREAM | EGGLAND'S BEST
From egglandsbest.com
DEVILED EGGS WITH SOUR CREAM - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DEVILED EGGS WITH SOUR CREAM, CHIVES, AND SALMON ROE
From advancejewelrychoice.com
DEVILED EGGS WITH SOUR CREAM - BEHINDERTENBEIRAT.DE
From behindertenbeirat.de
SOUR CREAM & CHIVE DEVILED EGG RECIPE - HOMEMADE HEATHER
From homemadeheather.com
DEVILED EGGS WITH SOUR CREAM, CHIVES, AND SALMON ROE | RECIPE
From pinterest.nz
BAREFOOT CONTESSA | SMOKED SALMON DEVILED EGGS | RECIPES
From barefootcontessa.com
SOUR CREAM AND CHIVE DEVILED EGGS - CHEESE CURD IN PARADISE
From cheesecurdinparadise.com
DEVILED EGGS WITH SOUR CREAM, CHIVES, AND SALMON ROE
From pinterest.ca
DEVILED EGGS RECIPE SOUR CREAM - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
RECIPES/DEVILED-EGGS-WITH-SOUR-CREAM-CHIVES-AND-SALMON-ROE …
From github.com
SMOKED SALMON DEVILED EGGS RECIPE - CUISINART.COM
From cuisinart.com
DEVILED EGGS WITH SOUR CREAM, CHIVES, AND SALMON ROE
From pinterest.ca
RECIPE FOR DEVILED EGGS USING SOUR CREAM | DEPORECIPE.CO
From deporecipe.co
RECIPE: SMOKED SALMON DEVILED EGGS WITH SOUR CREAM AND CHIVES
From houstonchronicle.com
SMOKED SALMON DEVILED EGGS RECIPE - CUISINART.COM
BEST SMOKED SALMON DEVILED EGGS RECIPES | EGGS AND DAIRY
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love