Island Bbq Sauce Recipes

TROPICAL ISLANDS BARBECUE SAUCE

Steps:

• Heat oven to 425°F
• Line a shallow baking pan with nonstick foil.
• Place sweet onions in butter in a small saucepan and sauté until soft and translucent.
• Add brown sugar, dry mustard, cider vinegar, pineapple, ketchup, lime juice, pomegranate juice, soy sauce and Worcestershire sauce.
• Stir until combined and cook over medium heat and thickened, 20 to 30 minutes.

HOG ISLAND BBQ OYSTERS

Steps:

• Combine everything but the oysters in a saucepan. Let sauce ingredients simmer over low heat for about 15 minutes.
• Place each oyster back in its shell. Spoon about 1 tablespoon of sauce onto each oyster and place in a covered BBQ kettle to cook for 5 minutes. Serve immediately.

ISLAND BBQ SAUCE

Steps:

• Chop up Cubanelle peppers, onion, and Jamaican Pepper. Place into a saucepan along with Spiced rum and Lime Juice. Cook on medium until soft, approximately 40 minutes. Then place in food processor and process until smooth and creamy. Return to pot. Now stir in remaining ingredients on low heat for thirty minutes. This sauce will do best if allowed to sit for a few days. The sweet spiciness of it goes very well pork.

THOUSAND ISLAND BBQ DRESSING

Steps:

• Combine all ingredients in a small bowl.
• Stir together until well blended.
• Store leftovers covered in the refrigerator.

ISLAND BBQ SAUCE

Steps:

• Heat the olive oil in a saucepan over medium-high heat. Stir in the onion, garlic, and ginger, and cook until tender. Reduce heat to low. Mix in ketchup, SPLENDA® Brown Sugar Blend, molasses, rum, hoisin sauce, tomato paste, vinegar, chili powder, and cayenne pepper. Cook and stir 5 minutes, until well blended and heated through. Stir in remaining rum.

CONEY ISLAND SAUCE

Steps:

• In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally., Grill or cook hot dogs according to package directions. Place hot dogs in buns; top with sauce.