Wasabisauce Recipes

WASABI SAUCE

Wasabi Sauce image

Make and share this Wasabi Sauce recipe from Food.com.

Provided by Miraklegirl

Categories Sauces

Time 7m

Yield 1/4 cup

Number Of Ingredients 6

Ingredients

2 thinly sliced scallions
1 teaspoon of minced fresh coriander
2 tablespoons fresh lime juice
3 tablespoons soy sauce
1 1/2 tablespoons wasabi
6 tablespoons unsalted butter

Steps:

Combine scallion, coriander, lime juice, soy and wasabi paste to a sauce pan and bring to a boil and then remove from heat and whisk in butter.
Remove from heat and serve.

Nutrition Facts : Calories 2641.4, Fat 277, SaturatedFat 175.1, Cholesterol 732.7, Sodium 12125.4, Carbohydrate 31, Fiber 5.4, Sugar 8.7, Protein 28.3

HOMEMADE WASABI SAUCE

Homemade Wasabi Sauce image

A quick and simple sauce that can be used with grilled tuna or as a dip for eggrolls. From Food and Wine, December 1995.

Provided by lazyme

Categories Sauces

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup wasabi powder
1/4 cup rice vinegar
1 tablespoon Dijon mustard
1/4 cup vegetable oil
1/2 teaspoon salt

Steps:

In a food processor, combine the wasabi powder, vinegar, and mustard.
Add 1/4 cup of water and with the machine on, slowly pour in the oil to form a lightly thickened sauce.
Add the salt and process briefly.
The sauce can be refrigerated for up to 1 month.
Shake or stir before using.

Nutrition Facts : Calories 49.2, Fat 5.5, SaturatedFat 0.7, Sodium 133.1, Carbohydrate 0.1, Fiber 0.1, Protein 0.1

WASABI MAYONNAISE SAUCE

Wasabi Mayonnaise Sauce image

A nice simple sauce that's great on salmon. (It only has 3 ingredients to!)

Provided by CHEFJR

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 3

Ingredients

½ tablespoon wasabi powder
1 teaspoon water
3 tablespoons mayonnaise

Steps:

In a small bowl, mix wasabi powder and water to form a paste. Let sit for 1 minute, then add mayonnaise.

Nutrition Facts : Calories 44.7 calories, Carbohydrate 3 g, Cholesterol 2.9 mg, Fat 3.7 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 80.1 mg, Sugar 0.7 g

WASABI RANCH SAUCE

Wasabi Ranch Sauce image

Provided by Food Network Kitchen

Categories condiment

Time 5m

Number Of Ingredients 0

Ingredients

Steps:

Mix 3/4 cup ranch dressing, 1/2 cup grated cucumber, the juice of 1/2 lemon and 1 tablespoon wasabi paste. Season with salt.

WASABI COCKTAIL SAUCE

Wasabi Cocktail Sauce image

Provided by Brian Boitano

Categories appetizer

Number Of Ingredients 0

Ingredients

Steps:

Whisk 1 cup ketchup, 2 tablespoons horseradish, 1 tablespoon each soy sauce and rice wine vinegar and 2 teaspoons wasabi paste in a bowl until smooth. Serve with cooked shrimp.

SEARED TUNA WITH WASABI-BUTTER SAUCE

Seared Tuna with Wasabi-Butter Sauce image

I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.

Provided by DARLA

Categories World Cuisine Recipes Asian

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons white wine vinegar
10 fluid ounces white wine
¼ cup minced shallots
1 tablespoon wasabi paste, or to taste
1 tablespoon soy sauce
1 cup unsalted butter, cubed
salt and black pepper to taste
1 tablespoon olive oil, or as needed
1 cup chopped cilantro leaves
6 (6 ounce) fresh tuna steaks, 1 inch thick

Steps:

Combine the white wine vinegar, white wine and shallots in a small saucepan over medium heat. Simmer until the liquid is reduced to about 2 tablespoons. Strain out shallot and discard, return liquid to the pan.
Stir the wasabi and soy sauce into the reduction in the pan. Over low heat, gradually whisk in butter one cube at a time allowing the mixture to emulsify. Be careful not to let the mixture boil. When all of the butter has been incorporated, stir in cilantro, and remove from heat. Pour into a small bowl, and set aside.
Heat a large skillet over medium-high heat. Brush tuna steaks with olive oil, and season with salt and pepper. Place in the hot skillet, and sear for 3 to 5 minutes on each side. Be careful not to overcook, this fish should be served still a little pink in the center. Serve with sauce.

Nutrition Facts : Calories 533.4 calories, Carbohydrate 4.5 g, Cholesterol 158 mg, Fat 34.6 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 20.1 g, Sodium 277.5 mg, Sugar 0.8 g

WASABI MAYONNAISE FOR SUSHI CAKE

Wasabi Mayonnaise for Sushi Cake image

Wasabi, also known as Japanese horseradish, is a traditional condiment for sushi and sashimi, and the optimal topper to our Sushi Cake. This pungent mayonnaise can be made up to one day ahead.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Yield Makes 1/2 cup

Number Of Ingredients 3

Ingredients

1 teaspoon powdered wasabi mixed with 1 teaspoon water
1 teaspoon freshly squeezed lemon juice
1/2 cup mayonnaise

Steps:

Combine the wasabi mixture, lemon juice, and mayonnaise in a small bowl; stir well to combine. Store, covered with plastic wrap, in the refrigerator until ready to serve.

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