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Quick Tiramisu

Author: Jamie Oliver

Black Eyed Pea and Ham Salad

Author: Maggie Ruggiero

Rhubarb and Raspberry Crostata

Author: Karen DeMasco

Lemon Glazed Butter Cake

Author: Andrea Albin

Tagliatelle with Baby Vegetables and Lemon Parmesan Sauce

The pasta cooking liquid helps turn the cheese, cream, and sautéed vegetables into an incredible sauce.

Author: Bon Appétit Test Kitchen

Molded Jell O Salad

Author: Doris "DeeDee" Dennison Sears

Cauliflower and Horseradish Gratin

Author: Barbara Hansen

Vanilla Poached Pineapple

Author: Paul Grimes

Cranberry Cinnamon Clafoutis

Author: Maggie Ruggiero

Ginger Sesame Sauce

Author: Gina Marie Miraglia Eriquez

Grandmother's Tart

Author: Mary Alberghetti

Vegetable Frittata with Asiago Cheese

Vegetable Frittata with Asiago Cheese

Sour Cream and Scallion Drop Biscuits

All that sour cream keeps these biscuits super moist and tender-they reheat well, even after sitting out for hours (pop back into 350°F oven for 5 minutes).

Author: Claire Saffitz

Black Sesame Lace Cookies

Author: Joanne Chang

Chocolate Guinness Goodness

Author: Shane Coffey