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Ancho Chile Rubbed Grilled Corn

Grilled corn is one of the easiest way to do summer right. Some recipes will have you soak the corn in salt water before grilling, but for husked corn, this actually works against plumpness. This recipe...

Author: Mathew Ramsey

Creamy Avocado Pesto

This creamy pesto is indulgent without being overly rich, thanks to heart-healthy avocado and just a touch of olive oil. Also, since it uses a fresh avocado for its creamy consistency, rather than pricey...

Author: Gabi Moskowitz

Cranberry Bars

Author: Melissa Roberts

Gingerbread Bars

Author: Lisa Zwirn

Pineapple Macadamia Nut Meringue Pies

There's something inherently festive about these tiny pies, packed full of sunny pineapple and capped with airy meringue. And since they're portable, guests can nibble while conversing.

Author: Gina Marie Miraglia Eriquez

Oatmeal, Fig, and Walnut Bars

Author: Kate Fogarty

Apple Torte with Breadcrumb Hazelnut

Author: Lidia Bastianich

Caramelized French Toast with Cinnamon and Berries

Author: Bon Appétit Test Kitchen

Pickled Vegetables

These pickled vegetables pick up a little spice and sourness from the pickling, but they stay crisp and retain their individual flavors.

Party Salsa

Author: Dorothy Duder

Old Country Chopped Liver

Author: Robert Sternberg

Mushroom Quesadillas

Author: Catherine McCord

Coconut Milk Custard with Strawberry Rhubarb Compote

End your meal with this creamy, coconut milk custard topped with a sweet-tart fruit compote and crunchy pistachios.

Author: Leah Koenig

Cranberry Pepper Jelly

Author: Bon Appétit Test Kitchen

Spice Roasted Chickpeas

Author: Molly Stevens

Honeydew Kiwi Smoothie

Author: Bon Appétit Test Kitchen

Black Bean Cakes

Author: Susan Spicer

Honey Graham Muffins

Author: Ed Farrey

Muhammara

Author: Bon Appétit Test Kitchen