Our slice-and-bake technique is easier to manage than shaping a crescent version-a touch of sanity during holiday baking madness.
Author: Claire Saffitz
Author: Kemp Minifie
Author: Michele Scicolone
Author: Melissa Roberts
Author: Debra Ponzek
Author: Deborah Madison
Sweet-Potato and Orange Foil Packs
Author: Melissa Roberts
Author: Gaston Acurio
Author: Huma Siddiqui
Author: Ruth Cousineau
Author: Shelley Wiseman
Author: Melissa McClure
Author: Tori Ritchie
Like they make at Café de Monde in New Orleans. These crispy-fried beignets are dusted with snowy confectioners' sugar.
Author: David Guas
Author: Dede Wilson
Author: James Beard
Often called kosher-style dill pickles, these are quick to make. Use either small whole cucumbers or cut larger ones into quarters. For an additional interesting flavor, tuck a small dried hot red pepper...
Author: Eleanor Topp
Author: Ruth Cousineau
Author: Dorie Greenspan
Make and share this Challah Apple Stuffing or Dressing recipe from Food.com.
Author: Molly53
Author: Karen DeMasco
Author: Dawn Perry
Author: Adeena Sussman