ORANGE-HONEY GLAZED CARROTS
Steps:
- Cut the carrots diagonally in 1-inch-thick slices. You should have about 5 cups of carrots. Place 1/2 cup water, the butter, honey, 2 teaspoons of salt, and the ginger in a large saute pan and bring to a boil. Add the carrots, cover the pan, and simmer over medium-low heat for 5 minutes. Remove the lid and continue to cook for about 20 minutes, or until all the water has evaporated. You may want to raise the heat for the last 5 minutes.
- Add the orange zest and orange juice to the pan, tossing with the carrots. Simmer uncovered for about 5 minutes, until the carrots are al dente (tender but still resistant when you bite) and the sauce glazes the carrots. Add the pepper and another teaspoon of salt, to taste.
CARROT PURéE WITH GINGER AND ORANGE
Categories Food Processor Ginger Vegetable Side Thanksgiving Vegetarian High Fiber Orange Carrot Fall Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 7
Steps:
- Cook carrots and 3 tablespoons sugar in large pot of boiling salted water until carrots are very tender, about 25 minutes. Drain well. Return carrots to same pot; stir over medium heat until any excess moisture evaporates.
- Meanwhile, bring orange juice to simmer in heavy, small saucepan over medium heat. Add butter, ginger and orange peel; whisk until butter melts. Whisk in lemon juice and remaining 1 tablespoon sugar.
- Purée half of carrots and half of juice mixture in processor until smooth. Transfer to large bowl. Repeat with remaining carrots and juice mixture. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm carrots in microwave oven on high about 4 minutes or rewarm in saucepan over medium-low heat, stirring frequently.)
ORANGE-GINGER CARROT SOUP
Steps:
- Peel and thinly slice the carrots. Finely chop the onion. Peel and chop the garlic cloves. In a large saucepan, heat oil over medium heat. Add carrots, onion, garlic, and ginger and cook, stirring occasionally, until onion is golden, 6 to 8 minutes. Meanwhile grate the orange to yield 2 teaspoon grated zest. Juice orange to yield 1/2 cup orange juice.
- Add chicken stock, orange zest, and bay leaf to cooking vegetables. Bring to a boil. Reduce heat to medium-low, cover and cook, stirring occasionally, until carrots are tender about 20 minutes.
- In a food processor or blender, puree soup in batches until smooth; return to saucepan. Stir in orange juice and season with salt and pepper to taste. Cook over medium heat, stirring occasionally, until heated through, 2 to 3 minutes. Mince cilantro or parsley to yield 2 tablespoons. Garnish each soup bowl with a dollop of sour cream or yogurt and sprinkling of cilantro and serve.
CARROT ORANGE GINGER JUICE RECIPE BY TASTY
Here's what you need: navel oranges, carrots, ginger
Provided by Rachel Gaewski
Categories Drinks
Yield 1 serving
Number Of Ingredients 3
Steps:
- Add the orange, carrot, and ginger to a blender, and blend until smooth.
- Using a mesh strainer, strain the juice over a large liquid measuring cup to remove the pulp. Use a spoon to help stir the pulp and press out the liquid. Reserve the pulp to make pulp muffins.
- Chill the juice for at least 30 minutes (and keep up to 3 days).
- Enjoy!
Nutrition Facts : Calories 441 calories, Carbohydrate 114 grams, Fat 1 gram, Fiber 22 grams, Protein 8 grams, Sugar 70 grams
ORANGE GINGER CARROTS
Lightly glazed and seasoned with orange juice, honey and ginger, these tender carrots from our Test Kitchen make a lovely, low-fat side dish that appeals to all ages. This colorful dish will dress up a variety of meat entrees.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the broth, orange juice, vinegar, honey and ginger. Add carrots. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until crisp-tender. , Uncover. Increase heat to high. Cook and stir for 5 minutes or until cooking liquid is thickened.
Nutrition Facts :
GLAZED CARROTS WITH ORANGE AND GINGER
Dress up carrots with an orange and ginger glaze for an extra-tasty side dish that enhances any menu.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high. Add carrots; cook, stirring once, until beginning to brown, 2 minutes.
- Add broth, orange zest, fresh orange juice, and ginger; season with salt and pepper. Bring to a boil; reduce to a simmer, cover, and cook until crisp-tender, 10 minutes. Uncover, and cook over medium-high until carrots are tender and liquid is syrupy, 7 to 9 minutes more (there should be only a small amount of liquid remaining).
- Remove skillet from heat; add butter, and swirl skillet until melted. Season with salt and pepper.
Nutrition Facts : Calories 134 g, Fat 7 g, Fiber 4 g, Protein 2 g
GLAZED CARROTS WITH ORANGE AND GINGER
When carrots are cooked, it's often a sad affair. They are boiled to death and presented almost as an apology. Yet when they're treated with the respect they deserve, even ordinary supermarket carrots can be among the most reliable and enjoyable of vegetables, especially from fall through spring. This braise-and-glaze technique can be varied at will and can also be used with other roots, like beets, turnips and radishes. Once you have the hang of the technique, changing the flavorings is a snap. Try substituting a mixture of half balsamic vinegar, half water or soy sauce similarly diluted for the orange juice, adding a few cloves of peeled garlic with the carrots. Or add a half cup or so of chopped onions, shallots, scallions or leeks, or of chopped pitted dates or raisins, dried currants or even dried tomatoes.
Provided by Mark Bittman
Categories easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients except lemon juice and garnish in a saucepan no more than 6 inches across. Bring mixture to a boil, stirring to coat, then adjust heat so mixture simmers. Cover.
- Cook, more or less undisturbed, until carrots are tender and liquid is almost gone, 10 to 20 minutes. Uncover and boil off remaining liquid, then add lemon juice. Taste and adjust seasoning if necessary. Serve hot or within an hour or two, garnished with herbs, if you like.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 335 milligrams, Sugar 7 grams
ORANGE-CARROT-GINGER JUICE
Boost your immune system with an orange-carrot-ginger juice packed with healthy citrus and carrots. This juice has tons of flavor, a zing of tartness, and is full of nourishment. The perfect juice to spring-clean your diet!
Provided by Megan Olson
Categories Drinks Recipes Juice Recipes
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Place orange, carrots, lemon juice, and ginger in a juicer. Blend, according to manufacturer's instructions, until smooth. Pour juice into a glass filled with ice.
Nutrition Facts : Calories 158.7 calories, Carbohydrate 40.1 g, Fat 0.6 g, Fiber 8.4 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 93.4 mg, Sugar 24.8 g
More about "carrot purée with ginger and orange recipes"
CARROT-GINGER PUREE RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Total Time 55 minsServings 6-8
- Bring carrots and milk to a boil in a medium saucepan over medium heat. Reduce heat to low, and stir in sugar and next 3 ingredients. Simmer, stirring often, 25 minutes or until carrots are tender.
- Transfer mixture to a blender, reserving 1/2 cup cooking liquid. Add butter and orange zest to carrot mixture, and process until smooth, stopping to scrape down sides as needed. Add reserved cooking liquid, if necessary, 1 Tbsp. at a time, and process to desired consistency. Serve immediately or chilled. Refrigerate in an airtight container up to 3 days.
- Note: Organic milk may curdle while simmering. Don't worry, it will smooth out when processed in the blender.
CARROT CURRY RECIPE - THERESCIPES.INFO
From therecipes.info
GINGER CARROT PUREE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
ORANGE-GLAZED PORK (WITH CARROT PUREE) RECIPE FROM JESSICA SEINFELD
From jessicaseinfeld.com
SIMPLE ROASTED GINGER-ORANGE CARROTS RECIPE | COOKING LIGHT
From cookinglight.com
PURéE OF CARROTS, SWEET POTATO, FRESH GINGER AND CLEMENTINE
From diplomatickitchen.com
CARROT PUREE WITH GINGER AND ORANGE - BIGOVEN
From bigoven.com
PURéED CARROTS WITH ORANGE AND GINGER | SAVEUR
From saveur.com
CARROT PUREE WITH GINGER AND ORANGE
From mysteryloverskitchen.com
PURéED CARROTS WITH ORANGE AND GINGER | GINGER RECIPES, PASSOVER …
From pinterest.ca
ROASTED CARROTS WITH FRESH GINGER AND ORANGE - FAMILY-FRIENDS-FOOD
From family-friends-food.com
CARROT SOUP WITH ORANGE AND GINGER - ALLMEXRECIPES
From allmexrecipes.com
CARROT PUREE WITH GINGER AND ORANGE - SCDRECIPE.COM
From scdrecipe.com
CARROT PUREE WITH GINGER AND ORANGE - SCD) RECIPE
From scdrecipe.com
CARROT PUREE WITH GINGER - FOOD FOLKS AND FUN
From foodfolksandfun.net
SWEET PURéED CARROTS WITH ORANGE AND GINGER RECIPE BY ... - THE …
From thedailymeal.com
ASTRAY RECIPES: CARROT PUREE WITH GINGER AND ORANGE
From astray.com
RECIPES/CARROT-PUREE-WITH-GINGER-AND-ORANGE-15648.JSON AT …
From github.com
CARROT GINGER ORANGE SOUP - RECIPES | BLUE JEAN CHEF
From bluejeanchef.com
CARROT SAUTé WITH GINGER & ORANGE RECIPE | EATINGWELL
From eatingwell.com
CARROT PUREE WITH BROWNED BUTTER AND GINGER RECIPE
From foodnewsnews.com
CARROT PUREE WITH GINGER AND ORANGE RECIPE - COOKEATSHARE
From cookeatshare.com
PURéED CARROTS WITH ORANGE AND GINGER | GINGER RECIPES, PASSOVER …
From pinterest.ca
CARROT PUREE WITH GINGER AND ORANGE | TASTETICKLER
From tastetickler.wordpress.com
CARROT CAKE WITH ORANGE AND GINGER RECIPE WITH PARADISE CANDIED …
From paradisefruitco.com
RECIPES ORANGE CARROT PURéE | SOSCUISINE
From soscuisine.com
CARROT-GINGER PUREE | MYRECIPES RECIPE
From crecipe.com
A DELICIOUS BUT SIMPLE HALIBUT AND CARROT GINGER PUREE
From slowburningpassion.com
CARROT PUREE WITH BROWNED BUTTER AND GINGER RECIPE | MYRECIPES
From myrecipes.com
ORANGE GINGER CARROT PARSNIP PUREE – EAT WELL
From canolaeatwell.com
CARROT PUREE WITH GINGER | GINGER RECIPES, PUREED FOOD RECIPES, …
From pinterest.com
CARROT PURéE WITH GINGER AND ORANGE – STORYLESS RECIPES
From storylessrecipes.com
CARROTS AND GINGER SOUP-PUREE | RECIPE | MY HOMEMADE FOOD …
From enjoyyourcooking.com
GINGER CARROT PUREE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love