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Pasta with Smoky Pumpkin Cream Sauce

Spanish smoked paprika lends a warm smoky flavor to this super simple, rich, creamy pasta.

Author: Anna Stockwell

Artichokes with Bagna Cauda

Author: Ivy Manning

Radishes with Creamy Anchovy Butter

The French custom of serving radishes with sweet butter and sea salt is a lesson in simplicity; there's something so satisfying about a lick of creamy butter against the snap of peppery radish. Here, anchovy...

Author: Ruth Cousineau

Soft Vegetable Tacos

Author: David Badal

Peanut Maple Fudge Bars

Author: Amy Thielen

Spicy Tamarind Skirt Steak

Author: Dawn Perry

Black Barley, Fennel, and Radish Salad

Author: Bon Appétit Test Kitchen

Mexican Coffee Pudding with Kahlúa Whipped Cream

Author: Bon Appétit Test Kitchen

Quick Double Chocolate Sheet Cake

Author: Ghillie James

Spaghetti with Sun Gold Tomato Sauce

Author: Michael Anthony

Plum Almond Tartlets

Author: Ruth Cousineau

Pumpkin Flan with Spiced Pumpkin Seeds

A bite of this flan, fragrant with traditional pumpkin-pie spices, is very comforting despite the dessert's modern looks; a topping of pumpkin seeds, seasoned with cayenne, creates a play of sweet and...

Braised Chicken with Artichokes and Fava Beans

Author: Bon Appétit Test Kitchen

Cranberry Cupcakes with Dulce de Leche Pecan Frosting

A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.

Maple Shortbread

Author: Alexa Reber