Banana Raspberry And Granola Yogurt Recipes

GRANOLA AND YOGURT WITH BANANAS

Steps:

• Cut the banana in slices. Place the granola, the raisins and the banana in different containers or in small bento boxes.
• To prepare it, place the yogurt above the banana.
• Add raisins to taste to give it some more flavor, and then it will be ready to enjoy!

RASPBERRY-BANANA YOGURT SALAD

Steps:

• In small bowl, pour boiling water over gelatin; stir until gelatin is dissolved. Stir in yogurt; gently stir in raspberries and banana. Pour into two 6-ounce custard cups.
• Refrigerate about 2 hours or until set.

RASPBERRY BANANA BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a loaf pan.
• Mash thawed raspberries in a bowl with a fork; press raspberries through a sieve to remove seeds. Mash banana in another bowl with a fork.
• Combine flour, cinnamon, baking soda, salt, and nutmeg in a bowl. Beat sugar, eggs, raspberries, banana, and vegetable oil in a bowl with an electric mixer set on low until smooth, 2 to 3 minutes. Stir flour mixture into raspberry mixture until batter is just moistened; stir in lemon extract. Pour batter into prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

RASPBERRY-OJ-BANANA SMOOTHIE

Steps:

• Blend ice cubes, raspberries, orange juice, banana, yogurt, and honey in a blender until smooth.

RASPBERRY-BANANA YOGURT SMOOTHIES

Steps:

• Place ingredients in blender or food processor. Cover; blend on high speed about 30 seconds or until smooth.
• Pour into 2 glasses. Serve immediately.

RASPBERRY BANANA BREAD

Steps:

• Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil and water. Stir into the dry ingredients just until moistened. Fold in raspberries and walnuts. , Pour into two greased 8x4-in. loaf pans. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

YOGURT, GRANOLA AND BANANAS

Steps:

• Place half the ingredients layering into a wine glass follow with a second layer, drizzle honey on top.
• Sit back and enjoy guilt free!

BANANA, RASPBERRY, AND GRANOLA YOGURT

Steps:

• Coarsely grate bananas. In a bowl gently stir together banana, yogurt, 2/3 cup raspberries, 1/2 cup granola, sour cream, and brown sugar until combined.
• Divide mixture between 2 bowls. Sprinkle yogurt with remaining 2 tablespoons granola and garnish with remaining 1/3 cup raspberries.

GRANOLA AND RASPBERRY TART

Steps:

• In a bowl mix the dry ingredients. Add the liquids starting with the honey. Spray a 9-inch tart pan with oil. Spread a layer of the granola mixture in the bottom and on the sides of the tart pan. Bake at 325 until it begins to brown, about 20 minutes. Remove, cool, then remove from the tart from the pan. In a food processor, puree the raspberries with the sugar. Do not over process, as the seeds are to be strained. Transfer the puree to a fine sieve or chinois and separate the seeds with a wooden spoon. Warm the mixture briefly in a microwave. Add the gelatin and dissolve. Refrigerate the puree until it cools. Combine with the drained yogurt. Chill for 2 hours.
• Fill the base of the tart crust with a layer of fresh raspberries. Spread a layer of the raspberry yogurt over the raspberries. Top with more raspberri

YOGURT GRANOLA FROZEN BANANA RECIPE BY TASTY

Steps:

• Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
• Freeze for 1 to 3 hours depending on how firm you want your bananas to be.
• When bananas are ready, coat in yogurt and sprinkle with granola.
• Set aside and freeze for an additional 20 minutes.
• Enjoy!

YOGURT GRANOLA FROZEN BANANA RECIPE BY TASTY

Steps:

• Cut the bananas in half horizontally.
• Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
• In a tall glass or mixing cup, add Greek yogurt and almond milk, and mix together. If the texture is too thick, add more almond milk until the coating is silky.
• Place granola onto a plate. Dip the bananas into the yogurt coating, then roll or sprinkle on toppings.
• Place bananas in freezer until the coating has hardened.
• Enjoy!

RASPBERRY BANANA YOGURT SMOOTHIE

Steps:

• Place sliced banana, washed raspberries, yogurt, orange juice, and ice cubes in blender or food processor.
• Combine until smooth. Enjoy!