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Lemon Zabaglione

Author: Mary Karlin

Piquant Bell Peppers

Author: Shelley Wiseman

Homemade Pappardelle

Author: Kate Ewald

Lychee, Lime & Ginger Salad

Author: Susan Herrmann Loomis

Sushi Salad (Pareve)

We LOVE sushi, and it makes a wonderful appetizer for a summer Shabbos meal. But sushi takes time to prepare. This Sushi Salad is a great way to enjoy the great taste of sushi without all the time and...

Author: pesachz

Dutchess County Broccoli and Cheese Casserole

Author: Brother Victor-Antoine d'Avila-Latourrette

Mixed Lettuces and Kohlrabi With Creamy Sumac Dressing

Kohlrabi is underappreciated and misunderstood. But we've decided it's got our favorite crunch: sweet, dense, and snappy (think broccoli stem).

Author: Jon Shook & Vinny Dotolo, Animal

Parker Brownies

Author: Marion Cunningham

Swordfish Conserva with Creamy Polenta

Author: Lachlan Mackinnon-Patterson

Green Beans and Arugula

Author: Ian Knauer

Salted Sesame Caramel

Author: Alison Roman

Chinese Plain Rice

Author: Dorothy Lee

New Coq au Vin

Author: Melissa Roberts

Zucchini Fritters

Author: Jenny Rosenstrach

Roast Chicken With Harissa And Schmaltz

The real magic here is in the pool of schmaltz, AKA rendered chicken fat, sizzling in the pan.

Author: Jeremy Fox

Caramel Candy Bars

Author: En Ming Hsu