Author: Melissa Roberts
Make this coconut red-lentil curry recipe for a warming weeknight dinner. Coconut milk adds richness to the South Indian vegetarian meal.
Author: Gale Gand
There are many stories about the origins of this cake, known as both Clichy cake and Opéra cake. Many believe that Louis Clichy was its creator because he premiered the gâteau, with his name written...
Author: Ian Knauer
Author: Paul Grimes
Author: Bon Appétit Test Kitchen
Author: Dorie Greenspan
Author: Kevin Taylor
This bright and bubbly punch features pomegranate seeds and Champagne.
Author: Melissa Clark
Author: Jill Silverman Hough
Author: Susan Feniger
Author: Russ Parsons
Author: Molly Wizenberg
Creamy ricotta cheese, herby pesto, and roasted cherry tomatoes give these French bread pizzas bright flavor and a fresh look.
Author: Katherine Sacks
Cranberry Eggnog Tart
Author: Tina Miller
That parsley in your fridge is lonely! Let it hang with chiles and walnuts for your next weeknight pasta.
Author: Chris Morocco
Author: Selma Brown Morrow
Sweetened Whipped Cream. Learn to distinguish between the stages of whipped cream; it doesn't always have to be stiff.
Author: Rick Rodgers
Author: Jeff Cerciello
Chef Nemo Bolin at Cook & Brown Public House in Providence, RI, turned us on to the technique for this streamlined, no-knead gnocchi dough.
Author: Bon Appétit Test Kitchen
Creamy white beans, fresh basil, and crunchy young vegetables are combined in a light but substantial salad recipe.
Author: Michelle Obama
Author: Dorie Greenspan