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Garlicky Breadcrumb Coated Broccoli

Author: Dorie Greenspan

Roasted Garlic Cheese Toasts

Author: Edi Meadows Morrissette

Chicken Pesto Wraps

Author: Catherine McCord

Triple Ginger Cream Sandwiches

These sparkly cookies take classic gingerbread and turn up the volume with three variations of ginger and a decadent cream cheese filling.

Author: Samantha Seneviratne

Spicy Chicken Thighs with Rhubarb Cucumber Salsa

Score the chicken thighs to deliver more spice and flavor to the meat and encourage quicker cooking.

Author: Bon Appétit Test Kitchen

Chicken Curry in a Hurry

Author: Bon Appétit Test Kitchen

Cornmeal Cranberry Cookies

Author: Diane E. Appleton

Chipotle Salsa

Author: Kevin Taylor

Mocha Fudge Cake

Author: David Schmidt

Our Favorite Chocolate Chip Cookies

These cookies are on the flat and crispy side of the cookie spectrum, with soft centers and pockets of molten chocolate throughout. In our quest for the ultimate chocolate chip cookie, our test kitchen...

Author: Rhoda Boone

Persimmon Bread

Author: Bon Appétit Test Kitchen

Blueberry Oat Scones

Author: Molly Wizenberg

Spiced Butter Glazed Carrots

Author: Dorie Greenspan

Coconut Macaroon Sandwiches with Lime Curd

Author: Gina Marie Miraglia Eriquez

Walnut Orange Cake

Author: Diane Rossen Worthington

Candied Lemon Peels

Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. These peels add a wonderful, bright flavor to our Lemon Ice Cream,...

Author: Gabrielle Carbone

Sour Cream Chocolate Frosting

Author: Susan Tollefson

Cranberry Eggnog Tart

Cranberry Eggnog Tart