Author: Diane E. Appleton
Author: Andrea Bemis
Author: Kevin Taylor
Author: Andrea Albin
Author: Jeanne Silvestri
Author: Alfia Muzio
This needs to set up overnight, so start one day ahead.
Creamy ricotta cheese, herby pesto, and roasted cherry tomatoes give these French bread pizzas bright flavor and a fresh look.
Author: Katherine Sacks
Cranberry Eggnog Tart
Flaming desserts-like this one and crepes suzette-were all the rage at fine dining establishments in the sixties. The title here refers to the sweet cherries, dried cherries and cherry juice-enhanced by...
Author: Mrs. Wadi Williams
Author: Bon Appétit Test Kitchen
An easy Lemon-Mint and Tabbouleh Salad. If you have trouble finding plain bulgur (cracked wheat), use one cup of bulgur (but not the seasoning packets) from two boxes of wheat salad mix, found in the rice...
Author: Tina Miller
Author: Waldy Malouf
Author: Melissa Roberts
These sparkly cookies take classic gingerbread and turn up the volume with three variations of ginger and a decadent cream cheese filling.
Author: Samantha Seneviratne
Author: Gil Marks
Watch out, pumpkin pie! This dessert is delicious even without a caloric crust. It's a light and flavorful soufflé consisting mostly of egg whites, a great source of high-quality protein. To further up...
Author: Kathryn Matthews
Author: Andrea Albin
Author: Molly Wizenberg
Roast these up to four hours ahead; put them in to reheat when the prime rib is done.
Author: Amanda Hesser
That parsley in your fridge is lonely! Let it hang with chiles and walnuts for your next weeknight pasta.
Author: Chris Morocco