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Duck Breast and Frisée Salad

Author: Bruce Aidells

Grilled Branzino With Cilantro Mint Relish

Grilling whole fish is not as tricky as it sounds. We tie ours with kitchen twine, which makes them easy to handle.

Author: Dawn Perry

Aunt Bill's Brown Candy

Author: Molly Wizenberg

Double Lemon Bars

Author: Lana Sills

Amaretto Olive Oil Cake

Author: Melissa Roberts

Lemon Parsley Linguine

Author: Maria Helm Sinskey

La Bete Noire

Author: Jason Aronen

Salted Honey Cantaloupe Jam

This salty, sweet cantaloupe jam will put your go-to strawberry jam to shame.

Author: Claire Saffitz

Roasted Carrots with Fennel Brown Butter

Author: The Epicurious Test Kitchen

3 Ingredient Maple Pecan Fudge

This decadent, pecan-studded fudge is all about the flavor of pure maple syrup.

Author: Casey Elsass

Fried Chickpea Polenta (Panelle)

Author: Lidia Bastianich

Bourbon Ice Cream

Author: Melissa McClure

Pure Cream of Tomato Soup

Cream of tomato soup should be gentle and soothing. This is a perfect tomato soup recipe. Adding baking soda to the tomatoes keeps the milk from curdling.

Author: Marion Cunningham

Buttermilk Cookies

Author: Edna Lewis

Toasted Barley Risotto with Spinach and Herb Purée

Save time while making risotto and sub in barley as your grain.

Author: Will Gilson

Passion Fruit Syrup

Author: Allen Susser