Author: Merritt Watts
Drag that grill out of storage for spring grilling! Make extra marinade to use on grilled vegetables. Serve with a mint sauce and warmed flatbread.
Author: Bob Cody
This authentic bobotie recipe is made at the exclusive Boschendal Manor Vineyard in Boschendal, South Africa.
Author: Caryn Scanlan
This impressive-looking roast is easy to carve once you know where to start.
Author: Dawn Perry
Round out a breakfast of spiced lamb sausage patties with a handful of leafy greens and creamy avocado.
Author: Magdalena Wszelaki
Author: Rozanne Gold
Author: Lauren Tourondel
Author: Melissa Roberts
Author: Todd Weisz
Author: Inez Valk-Kempthorne
Quick and easy, grilled Greek lamb souvlaki skewers are marinated in a simple Mediterranean marinade for just 30 minutes. Serve with some tzatziki sauce.
Author: Sam | Ahead of Thyme
Author: Steven Raichlen
Author: Lidia Bastianich
Author: Bon Appétit Test Kitchen
Author: Stephanie Izard
An herb rub makes this leg of lamb so good! I always knew it was Easter when my mom made it, and the whole house smells awesome when it's cooking. It's the only recipe I specifically asked for when I moved...
Author: danhubin
Author: James Beard
Author: Anayanci Jiménez Ramírez
Author: Lori Longbotham
After marinating these lamb chops, grill to medium-rare or medium and enjoy the best meal of your life!
Author: STEPHANIESHELL77
Author: Emily Ansara Baines
This boneless lamb roast is soaked in a beer-mustard marinade and then roasted on the grill.
Author: Paul Kirk
A gorgeously spiced rack of lamb is seared and then finished in the oven, served with a quick and easy coriander mint sauce.
Author: brandon
Author: Molly Stevens
Author: Rafih Benjelloun
In a meat and potatoes mood? Then you should go ahead and have some! But make our delicious at-home version instead!