The amounts listed are for 2 tails but you can easily double the ingredients. Since I really don't even bother measuring, the amounts listed are only estimated to what I am guessing that I use, it really...
Author: Kittencalrecipezazz
Pre-cooked lobster meat dresses up the standard plate of nachos, but doesn't add any extra cooking time to this recipe.
A recipe that will impress everyone. It should, because of the cost alone, but it's flavor makes it worth every penny.
Author: MIKE SNOW
This perfect New Year's Day meal uses that leftover champagne! Serve with melted butter.
Author: i never measure
I spent 16+ years at Chi Chi's. This is the recipe you want. In the restaurant these are cooked right on the plate. (Remember... The plates are hot and then you touched them anyway. lol) You could cook...
Author: KingJackQueen
Butterflying lobster tails is a presentation common in restaurants. It is a little more complex method of cooking a lobster tail but it is well worth the effort for this spectacular presentation.
Author: Renee Redman
Make and share this Maine Lobster, Lemon Gnocchi, Brown Butter and a Summer Salad recipe from Food.com.
Author: Chuck Hughes
Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster.
Author: Gina Owens-Stanley
Even if you don't live at the beach, you can enjoy an impressive backyard clambake. Simply substitute a combination of greens and damp cheesecloth for seaweed, firewood for driftwood and heavy duty aluminum...
Author: Esmie
Make and share this Tangerine Lobster Tails recipe from Food.com.
Author: mermaidmagic
I found this recipe that I had written down probably when I was in my late teens, so I'm not sure of its source. It's an quick and easy recipe...delicious too.
Author: Ranikabani
At Vong in New York the lobster is rolled in paper-thin strips of daikon radish. Zucchini, which is much easier to find, is used here; its more flexible and easier to cut.