Foods by "Low Cal" category| Page 6

Chipotle Cranberry Sauce

Author: Marlena Spieler

Spicy Tomato, Pepper, Cucumber, Mint, and Parsley Salad

Author: Aglaia Kremezi

Wilted Watercress with Garlic

Author: Andrea Reusing

Grilled Clams With Herb Butter

When spooned over smoky, just-off-the-grill clams, this herb-flecked butter melts into their briny juices to create a delicious, effortless sauce.

Author: John Derian

Bloody Mary Soup Shots with Shrimp and Pickled Vegetables

This tomato-Worcestershire-vodka soup gets served in shot glasses for fun. Look for the pickled veggies near the jarred vegetables in the supermarket.

Author: Meredith Deeds

Grilled Chile Lime Arctic Char

Tomato, Basil and Couscous Salad

Deviled Quail Eggs

Author: Sheila Lukins

Fish Fillets with Tomatoes, Squash, and Basil

Author: Bon Appétit Test Kitchen

Fish with Creamy Leeks

Author: Maggie Ruggiero

Scandinavian Shrimp Salad with Dill and Cornichons

Author: Bon Appétit Test Kitchen

Sisi's Corn Pudding

Author: Sisi Carroll

Caraway Noodles

Whole Fish Baked in Sea Salt

Author: Paul Johnson

Lamb Sausage Patties with Fresh Mint, Feta, and Garlic

Author: Molly Wizenberg

Peperonata

Scallops with Blood Orange Gastrique

Grilled Chicken Breasts with Tomato, Olive, and Feta Relish

Salmon with Fennel and Pernod

Author: Bon Appétit Test Kitchen

Cod with Mediterranean Salsa

Baked Herbed Tomatoes

Chicken Sates with Peanut Dipping Sauce

Spicy Grilled Shrimp

Author: Leigh Vickery

Grilled Lemon Oregano Chicken Drumsticks

Author: Maria Helm Sinskey

Roasted Cod on Large Garlic Croutons

Author: Rozanne Gold

Blood Orange Roast Pork Loin

Author: Amelia Saltsman

Chicken Tikka Kebabs

Asian Spinach Salad with Orange and Avocado

Author: Bon Appétit Test Kitchen

Chicken Curry in a Hurry

Author: Bon Appétit Test Kitchen

Oysters on the Half Shell with Oriental Mignonette

Buttermilk Dressing

Author: Bon Appétit Test Kitchen

Curried Black Eyed Pea Soup

Steamed Carrots and Mint

Author: Molly Stevens

Almond Macaroons

Oven Roasted Hash Brown Cakes

Author: Maria Helm Sinskey

Pinto Bean Mole Chili

Author: Andrea Albin

Cranberry, Pear, and Ginger Chutney

Author: Tina Miller

Scallops Provençale

Raw Artichoke Salad with Celery and Parmesan

To prevent cut artichokes from browning, work with 1 artichoke at a time and lightly toss it in the lemon dressing as you go.

Author: David Downie

Chicken Breast Sandwiches with Caramelized Onions, Watercress, and Paprika Aïoli

White Bean and Pesto Dip

Serve this lowfat dip with healthy dippers, such as Armenian cracker bread, sliced red bell pepper, carrot sticks and cauliflower and broccoli florets.