Yuzu Kosho Recipes
YUZU KOSHO
Provided by Bon Appétit Test Kitchen
Categories Citrus Garlic Low Fat Vegetarian Quick & Easy Low Cal Low Sodium Low Cholesterol Bon Appétit
Yield Makes 1/2 cup
Number Of Ingredients 10
Steps:
- Combine zests and salt on a cutting board. Chop, dragging the knife blade at an angle across mixture, until a coarse paste forms. Transfer to a small bowl. Mix in remaining ingredients. Transfer to a small jar, cover, and chill for 2 days. DO AHEAD: Can be made 2 weeks ahead. Keep chilled.
YUZU KOSHO RECIPE
In this recipe, we'll use a 50-50 percentage of chili and yuzu zest. You can up the chili percentage if you want it to be spicier or lower the chili percentage if you want the citrus taste to take over.
Provided by Sekar Nara
Number Of Ingredients 3
Steps:
- Destem the chili and take out the seeds. Cut the chili very finely and grind them in mortar and pestle. If you don't have mortar and pestle, a food processor or blender will work just fine.
- Then, we can start to zest the yuzu with a microplane. If you don't use yuzu zest, you can mix multiple citrus zests to mimic yuzu taste. To get 80 gram of yuzu zest, we need to zest about 12-16 pieces of yuzu.
- Mix the chili paste, yuzu zest, and salt. Yuzu kosho is done and ready to use!
- If you'd like to ferment it, put the paste in an airtight container and ferment for a week.
More about "yuzu kosho recipes"
MEET YUZU KOSHO, THE SECRET WEAPON CONDIMENT CHEFS …
2016-02-17 Sundstrom vouches for making a yuzu kosho dressing. Dilute it with water (it can be very salty otherwise), a splash of vinegar, oil, and a splash of lemon or lime juice and dress a roasted fish or...
From bonappetit.com
From bonappetit.com
FRIED ALBACORE WITH YUZU KOSHO RECIPE - SUNSET MAGAZINE
2022-04-15 2. To make the yuzu kosho: In a small bowl, add all ingredients and mix until thoroughly incorporated. 3. To make the albacore: 1. In a food processor, blend panko until super-fine. 2. Set up your dipping station: Place panko, flour, and beaten eggs in separate containers.
From sunset.com
5/5 (1)Servings 4Cuisine Japanese
From sunset.com
5/5 (1)Servings 4Cuisine Japanese
YUZU KOSHO RECIPE | BON APPéTIT
2011-12-13 1 green Thai chile, seeded, minced 2 teaspoons fresh lime juice Pinch of sugar Preparation Combine zests and salt on a cutting board. Chop, dragging the knife blade at an angle across mixture,...
From bonappetit.com
3.7/5 (10)Servings 0.5
From bonappetit.com
3.7/5 (10)Servings 0.5
YUZU KOSHO RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
RED YUZU KOSHO | TRIED & TRUE PROVISIONS
The red yuzu kosho is prepared with red chile peppers and is a touch less spicy than its green counterpart. Try this kosho in your marinades or rubs for meat or poultry or stir a small amount into salad dressings, broths, sauces, or soup. Product Details. About the maker: Yakami Orchards is located in the Miyazaki Prefecture of Japan.
From shop.triedandtruerecipe.com
From shop.triedandtruerecipe.com
YUZU KOSHO RECIPE (CITRUS CHILI PASTE) — THREAD & WHISK
2020-01-02 Thoroughly wash and dry peppers and yuzu. Wearing rubber gloves, cut off the pepper stems, split the peppers open and scrape the seeds out. Discard the seeds. Chop up the peppers. Using a Microplane zester, remove the zest from the yuzu. **. Combine peppers, yuzu zest and salt in a food processor or mortar. Process or grind to a rough paste.
From threadandwhisk.com
From threadandwhisk.com
KAFFIR LIME KOSHO (JAPANESE FUSION GREEN CHILLI PASTE)
2021-08-20 Lose the middle vein in your kaffir lime leaves and using a pair of scissors, snip them straight into the mortar. 4 kaffir lime leaves. Add the salt and sugar to the mortar and grind away (round and round) until you get a fine paste. 1 tsp salt, pinch white sugar. Stir in the lime juice and store, covered, in the fridge.
From singaporeanmalaysianrecipes.com
From singaporeanmalaysianrecipes.com
YUZU KOSHO 柚子胡椒 • PANTRY • JUST ONE COOKBOOK
2018-01-30 Recipes Using Yuzu Kosho Hot pot dishes Yakitori Oden (Fish Cake Stew) Fish Gyoza Udon noodle soup Miso Soup Pasta Appetizer Steaks Pork chops Fried rice Miso Soup with Yuzu Kosho Burrata Crostini with Ikura and Yuzu Pepper Gyutan (BBQ Beef Tongue) Hamachi Teriyaki (Yellowtail) with Yuzu Kosho Chicken Shiso Gyoza with Yuzu Kosho
From justonecookbook.com
From justonecookbook.com
RECIPE: YUZU KOSHO CHICKEN & SUSHI RICE WITH SAUTéED SNAP PEAS ...
660 Cals (est.) fresh ingredients 18 oz Boneless Chicken Breast Pieces 1 cup Sushi Rice 2 Tbsps Yuzu Kosho 2 Scallions ½ lb Sugar Snap Peas 2 cloves Garlic ¾ lb Carrots 1 Tbsp Sesame Oil ¼ cup Rice Flour 1 tsp Black & White Sesame Seeds ¼ cup Mayonnaise 3 Tbsps Soy Glaze Full recipe coming soon! Our culinary team is preparing this recipe.
From blueapron.com
From blueapron.com
RECIPE: YUZU KOSHO CHICKEN & SUSHI RICE WITH SAUTéED SNAP PEAS ...
780 Cals (est.) fresh ingredients 10 oz Boneless Chicken Breast Pieces ½ cup Sushi Rice 6 oz Carrots 2 Scallions 2 cloves Garlic 4 oz Sugar Snap Peas 1 Tbsp Yuzu Kosho 1 Tbsp Sesame Oil ¼ cup Rice Flour 1 tsp Black & White Sesame Seeds 2 Tbsps Mayonnaise 2 Tbsps Soy Glaze Full recipe coming soon! Our culinary team is preparing this recipe.
From blueapron.com
From blueapron.com
CITRUS KOSHO (JAPANESE CITRUS CHILI PASTE) - BLOSSOM TO STEM
2020-07-22 Zest the lemons, limes, along with the grapefruit and orange into a medium bowl. Remove the fibrous outer layers and tops and bottoms from the lemongrass, leaving the tender center of the stalk. Finely chop the center of the stalk and add to the bowl. Finely slice the serrano chili, and add it, seeds and all, to the bowl.
From blossomtostem.net
From blossomtostem.net
YUZU KOSHO | JAPANESE KITCHEN
Yuzu kosho is paste of yuzu, a fragrant Japanese citrus fruit, combined with fresh hot pepper. If you use red hot peppers instead of green ones, you will get red yuzu kosho. Just like other hot condiments, it’s added on food at table to suit individual taste. Yuzu pepper particularly goes well with fish, raw or […]
From japanese-kitchen.org
From japanese-kitchen.org
YUZU KOSHO - MIKLIA
2021-09-16 Here are some ideas for recipes using yuzu kosho: Yuzu pasta - Make your own Japanese style pepperoncino (Italian chili pasta). Yuzu kosho is the perfect companion to Japanese noodles like udon, soba and somen. Just throw in the yuzu kosho paste once you turn off the heat. Salad dressing - combine with olive oil and vinegar.
From miklia.com
From miklia.com
HOMEMADE YUZU KOSHO - TASTE
Combine the zest, juice, chiles, and salt in a mortar or food processor on the lowest setting. Grind with a pestle or process until you have a rough yellowish-green paste with a texture similar to pesto. Store in a jar with a tight-sealing lid for 2 to 3 days …
From tastecooking.com
From tastecooking.com
YOUR GUIDE TO USING YUZU KOSHO IN YOUR DISHES - SOUS CHEF
2019-08-23 Yuzu Kosho, or yuzugosho, is a Japanese chilli paste with strong floral yuzu notes. Yuzu Kosho gets its citrus taste from the yellow-green yuzu fruit that hails from Japan, which creates a wonderful contrast to the chilli flavour. The condiment is created by fermenting fresh chillies with salt along and the zest and juice from yuzu.
From souschef.co.uk
From souschef.co.uk
YUZU JUICE, SAUCE AND COCKTAIL RECIPES AND YUZU KOSHO …
1/2 ounce (14 gm) simple syrup. 4 mint leaves. + extra mint leaves for garnish. Break the mint leaves apart and transfer to a mixing glass. Add ice and the simple syrup, lemon juice, yuzu juice and pineapple juice. Shake vigorously in a cocktail shaker and strain into a highball glass containing ice. Add mint leaves as Garnish.
From top40recipes.com
From top40recipes.com
YUZU MISO SAUCE RECIPES - CREATE THE MOST AMAZING DISHES
In a small bowl, whisk together yuzu juice, miso, soy sauce, and maple syrup. Step 3. Lay parchment on a sheet pan. Arrange bok choy on right half of parchment, leaving a 2-inch border uncovered on all sides. Place salmon on top of bok choy, drizzle with yuzu mixture, then sprinkle with sesame seeds. Step 4.
From recipeshappy.com
From recipeshappy.com
YUZU KOSHO MAYO – GRILLS OF JAPAN SOUTH AFRICA
2021-07-08 1/4 cup (60 ml) Kewpie mayonnaise (can substitute with regular mayo) 1 teaspoon Yuzu Kosho. 1 teaspoon fresh Yuzu juice (can substitute with fresh lemon juice) 1 tablespoon minced chives. PROCEDURE. Whisk together all the ingredients. Serve as a dipping sauce in your favorite dipping bowl. .
From grillsofjapan.com
From grillsofjapan.com
YUZU KOSHO | RECIPE CART
We'll happily make room on our condiment shelf for _yuzu kosho,_ a blend of citrus zest, garlic, chile, and salt. It adds aromatic acidity (and some heat) to rice dishes, noodle soups, fish, and chicken. We substitute lemon, lime, and grapefruit zest for the hard-to …
From getrecipecart.com
From getrecipecart.com
YUZUKOSHO RECIPE (柚子胡椒) - JAPANESE FOOD - NHK WORLD
Photographed by MIMURA KENJI. Yuzu has a unique, complex flavor that can be described as sour, tart, and even spicy. One of the spiciest condiments in Japanese cuisine - yuzukosho - …
From nhk.or.jp
From nhk.or.jp
LEMON-GARLIC ROAST CHICKEN WITH YUZU KOSHO - RECIPE - FINECOOKING
Raise the oven temperature to 450°F and continue roasting until the skin is crisp and browned and the thermometer registers 165°F, about 10 minutes more. Remove from the oven. Using a pastry brush, spread the yuzu kosho in a thin layer all over the skin of the chicken. Serve the chicken with the lemon slices, if you like.
From finecooking.com
From finecooking.com
RED YUZU KOSHO RECIPE
2021-11-04 Red yuzu kosho main ingredient: ripe yellow yuzu zest and red chili peppers. Red yuzu kosho is a citrus chili paste made from ripe yellow yuzu zest and red chili peppers. Because red yuzu kosho uses ripe yuzu, the taste will be richer when compared to the green counterpart which has a more refreshing taste. Just like the green version, red yuzu ...
From thejapanstore.us
From thejapanstore.us
YUZU KOSHO CHICKEN | HONEST FOOD TALKS
2021-06-13 mixed herbs (parsley, oregano, thyme) to taste brown rice Instructions Firstly, cook the chicken in a pot or pan for about 15 minutes. Feel free to use a whole chicken breast or dice it into pieces. While the chicken is browning, cook the brown rice for about 20-25 minutes Add water to be the same level of the chicken and add the yuzo kosho paste.
From honestfoodtalks.com
From honestfoodtalks.com
20 YUZU KOSHO RECIPES IDEAS | RECIPES, FOOD, COOKING
Sep 23, 2019 - Explore Carissa Chun's board "Yuzu Kosho Recipes", followed by 137 people on Pinterest. See more ideas about recipes, food, cooking.
From pinterest.com
From pinterest.com
CHICKEN SHISO GYOZA WITH YUZU KOSHO & PONZU SAUCE しそ入り鶏 …
2018-10-18 3 Tricks to Cook Chicken Shiso Gyoza Fast. 1. Use “Sogigiri” Japanese Cutting Technique. This Japanese cutting technique called Sogigiri (削ぎ切り) increases the surface space of the ingredient so it’ll cook faster. Whether you’re using chicken, mushrooms or tofu for the filling, you can slice them this way. Japanese cutting ...
From justonecookbook.com
From justonecookbook.com
YUZU KOSHO (JAPANESE CITRUS CHILI PASTE) | JJ KITCHEN IN TOKYO
2021-09-26 Cut the green pepper in half lengthwise, remove the calyx and seeds, and chop. Add all ingredients and Yuzu juice to a mortar & pestle (Japanese Suribachi if you have it) or a small food processor. Grind or process until you have a paste. Let it sit for about a week, and the spiciness will subside and the taste will be deeper.
From jj-kitchen.tokyo
From jj-kitchen.tokyo
A PRIMER ON YUZU KOSHO | FOOD & WINE
Supersimple and utterly delicious, these grilled shrimp are topped with a simple sauce of yuzu kosho mixed with ginger, garlic, lemongrass, cilantro and olive oil. …
From foodandwine.com
From foodandwine.com
RED YUZU KOSHO (JAPANESE CITRUS CONDIMENT) - MIKLIA
2021-02-25 How to Make Red Yuzu Kosho Clean, and carefully peel yuzu skin. Set aside the fruit for juice and another use. Remove pith, the white substance between the peel and the fruit, with a spoon. Cut yuzu peel and put them into a mixer with red chili and sea salt. Add a bit of yuzu juice. That's it! Red yuzu kosho is ready!
From miklia.com
From miklia.com
SIMPLE YUZU KOSHO – MARIQUITA FARM
This recipe has been adapted from one by Felice on Cookpad.com. It makes about a quarter cup of Kosho but a little goes a long way! And it will keep for several weeks, though the aromatics will dissipate with time. The photo above includes a bowl of the juice from 10 yuzu fruit — a little less than a quarter cup. Yuzu do not produce a lot of ...
From mariquita.com
From mariquita.com
YUZU KOSHO DIPPING SAUCE AND MARINADE: AN EASY JAPANESE GRILL …
2020-08-25 2 Tablespoons Red Yuzu Kosho 2 Tablespoons Soy Sauce 2 Tablespoon Sesame Oil 4 Tablespoons Olive Oil 2 Garlic Cloves, grated with a microplane Instructions Place all ingredients in a mason jar with a lid and give it a good shake. Alternatively, whisk the ingredients together in a mixing bowl. This marinade keeps indefinitely in the refrigerator.
From homecooksguide.com
From homecooksguide.com
YUZU KOSHO (YUZU CHILI PASTE) - NO RECIPES
Steps. Remove the seeds and white membrane from chili peppers. I recommend wearing gloves when doing this. Mince the chili's as fine as you can make them. Use a microplane to zest the yuzu. Place the chili, yuzu zest and salt in a mortar and pound with a pestle until it turns into a smooth paste. Add the juice from the yuzu and mix well until ...
From norecipes.com
From norecipes.com
YUZU KOSHO, WHERE HAVE YOU BEEN ALL MY LIFE? – ADAMLIAW.COM
Yuzu kosho is not usually too hot, but however hot you want to make it is at your discretion. With a peeler take all of the zest from the yuzu and finely mince it with a knife. Add the chillies and yuzu to a mortar with 1-2 tablespoons of very good quality mineral salt, and pound it all together.
From adamliaw.com
From adamliaw.com
CRISPY YUCA FRIES WITH YUZU KOSHO AIOLI - IAN BENITES
2021-02-04 Rinse the yuca pieces. Put the yuca into a pot with 3 cloves of lightly crushed garlic and cover with at least 2 inches of fresh water. Season the water with salt until it tastes pleasantly seasoned. Bring to a rolling boil over high heat. Adjust the temperature of the burner to maintain a steadily rolling boil.
From ianbenites.com
From ianbenites.com
PEAS WITH YUZU KOSHO RECIPE EASY LOW CARB - WHITE ON RICE …
1 teaspoon (5 ml) Yuzu Kosho , or to taste 1/4 teaspoon (1.25 ml) kosher salt , or to taste Instructions Heat a skillet pan over medium-high heat then add oil. Add shallots and cook until soft, stirring occasionally. Add peas and yuzu kosho cook until heated. Add additional salt to taste, if needed. Serve immediately.
From whiteonricecouple.com
From whiteonricecouple.com
GREEN YUZU KOSHO | TRIED & TRUE PROVISIONS
The green yuzu kosho is prepared with green chile peppers and is a bit more tangy and spicy than its red counterpart. Try this kosho in your marinades or rubs for meat or poultry or stir a small amount into salad dressings, broths, sauces, or soup. Product Details. About the maker: Yakami Orchards is located in the Miyazaki Prefecture of Japan.
From shop.triedandtruerecipe.com
From shop.triedandtruerecipe.com
10 BEST YUZU RECIPES | YUMMLY
2022-05-05 Afuri-style Yuzu Shio Ramen Adam Liaw. sake, menma, eggs, broth, pork fat, spring onions, broth, yuzu and 10 more. Yuzu Citrus Cake! Oh Joy! cake flour, pure vanilla extract, baking soda, whole milk, granulated sugar and 16 more.
From yummly.com
From yummly.com
HODO | YUBA INARI — ALWAYS PLANT-BASED. ALWAYS DELICIOUS. HODO.
In the robot-coupe or immersion blender, blend the egg yolk, white miso, yuzu kosho, white soy, rice vinegar, ginger, and garlic until the mixture doubles in volume. Slowly stream in the grape seed and sesame oil until fully emulsified. Yuzu Kosho Vinaigrette. In a mixing bowl, add all ingredients except the sesame oil.
From hodofoods.com
From hodofoods.com
SPICY GRILLED SHRIMP WITH YUZU KOSHO PESTO RECIPE
Directions. In a small bowl, combine the yuzu kosho with the ginger, garlic, lemongrass, cilantro and olive oil. Spread half of the pesto on the shrimp and let stand for 10 minutes. Light a grill ...
From foodandwine.com
From foodandwine.com
YUZU PASTE RECIPE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
YUZO KOSHO ROASTED CHICKEN & POTATOES – LET'S GO, SHO
2020-02-14 Yuzu kosho substitute: lemon & lime zest, grated jalapeno and salt. Mix with honey and lemon juice. Note excess skin on chicken thighs. Trim excess skin with kitchen shears. Chicken after triming. Marinate chicken for 4 to 24 hours. Slice potatoes. Place chicken on top of potatoes. Pat tops of chicken dry.
From theletsgosho.com
From theletsgosho.com
[RECIPE] SPICY PRAWNS WITH YUZU KOSHO - MOUNTAIN YUZU
Method. In a small bowl, combine the yuzu kosho with the ginger, garlic, lemongrass, coriander and oil. Spread half of the pesto on the prawns and let stand for 10 minutes. Light a grill or preheat a grill pan. Grill the prawns over high heat, turning once, until lightly charred and cooked through about 4 minutes.
From mountainyuzu.com.au
From mountainyuzu.com.au
YUZUKOS BUTTER | JAPANESE RECIPES | SHIN-SEN-GUMI
2020-12-29 In room temperature, mix butter with soy sauce and our Yuzu Pepper & Serve with your favorite cut of meat! -Leaving butter in room temperature is key in order to be able to mix all ingredients well. -This recipe makes for 2 servings, but keeping the same ratio and increasing the total ingredients, you can make more ahead of time. « Previous Blog
From shinsengumigroup.com
From shinsengumigroup.com
HOW TO USE YUZU-KOSHO? — 279 VICTORIA ST
2020-05-20 Method. 1. Boil the spaghetti following packet instructions. 2. While the pasta is cooking, slice the garlic, add olive oil and sliced garlic in the pan and bring the pan up to low heat. 3. Cook garlic being careful not to let it burn. 4. Stop the heat when the garlic changes to a …
From 279victoriast.co
From 279victoriast.co
YUZU KOSHO — CHEF KEVIN O'CONNOR
2021-01-07 Peel the Yuzu fruit, or other citrus, from top to bottom with the peeler. Cut the jalapenos in half and remove the seeds but keep the white “ribs” in tact. We want some heat, but not a ton. If you’re a spicy boy, leave some seeds in. Feel free to add more chilis if you’re a really spicy boy. This recipe is probably at a 5 out of 10 (ten ...
From chefkevinoconnor.com
From chefkevinoconnor.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love