ROASTED RED PEPPER FILLED WITH TUNA
This recipe is an adaptation of a classic Provençal dish. A roasted red pepper filled with a flavorful combination of canned tuna, capers, anchovy and lemon juice makes a satisfying and healthy meal for one.
Provided by Martha Rose Shulman
Categories easy, for one, quick, roasts
Time 15m
Yield 1 generous serving
Number Of Ingredients 11
Steps:
- Roast the pepper directly over a gas burner or under the broiler, turning often until uniformly charred. Remove from the heat, and place in a bowl. Cover tightly, and allow to cool.
- While you're waiting for the pepper to cool, make the tuna filling. Combine the garlic and a generous pinch of salt in a mortar and pestle, and mash to a paste. Add the anchovy, if using, and mash with the garlic. Add the capers, and mash together. In a bowl, break up the tuna with a fork, then stir in the garlic mixture, the lemon juice, olive oil and the yogurt. Add more yogurt or olive oil if the mixture seems dry. Season to taste with pepper (it should not need salt), and stir in the parsley.
- When the pepper is cool enough to handle, peel and discard the blackened skin, rinse briefly and pat dry. Cut away the top, then cut or pull apart the pepper into thirds. Remove seeds and membranes, holding the pepper over a bowl so that you can catch any juice. Lay the pepper pieces on a plate. Season with a little salt and pepper if desired, and fill with the tuna mixture. Serve.
Nutrition Facts : @context http, Calories 322, UnsaturatedFat 12 grams, Carbohydrate 14 grams, Fat 16 grams, Fiber 4 grams, Protein 32 grams, SaturatedFat 2 grams, Sodium 844 milligrams, Sugar 8 grams, TransFat 0 grams
ROASTED PEPPER ROLLS STUFFED WITH TUNA
Lidia Bastianich: "Antipasti are, for me, the best part of a Piedmontese meal. At any family gathering (and in restaurants as well), the platters of different antipasti just never stop coming. And at some point in the procession, roasted peppers stuffed with tuna will arrive at the table. The combination of sweet, meaty peppers and well-seasoned oil-cured tuna is always delightful. In Piemonte, cooks are discriminating about the peppers they roast, and most sought are those from Carmagnola, a town in the countryside south of Torino. Carmagnola peppers are justly famous, for wonderful flavor as well as their vivid colors and distinctive shapes, like the corno di bue (ox horn) and trottola (spinning top). Carmagnola also is well known for il coniglio grigio di Carmagnola-the gray rabbit from Carmagnola-considered to be one of the best in Italy. Here in the States, any fresh, meaty sweet bell-type peppers are suitable- different colors make a nice presentation. And peppers are always best roasted and peeled at home, though a jar of roasted red peppers can be substituted if you are short on time. (If you have no peppers at all, this tuna filling is delicious on crostini or crackers-it makes a world-class tuna-fish sandwich too.) (Source: http://www.cookstr.com/recipes/roasted-pepper-rolls-stuffed-with-tuna#ecBzD5lq96MpOe7i.99)
Provided by Stephanie Z.
Categories Tuna
Time 25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°. Rub the peppers all over with 2 tablespoons olive oil, season with ¾ teaspoon salt, and place on a parchment-lined baking sheet. Roast for 30 minutes or so, turning the peppers occasionally, until their skins are wrinkled and slightly charred.
- Let the peppers cool completely. Slice in half (through the stem end), discard the stem, peel off the skin, and slice the halves lengthwise into strips 2 inches wide. Scrape the seeds from the strips, and lay them in a sieve to drain and dry.
- To make the stuffing, drain the tuna and break it into flakes in a medium-sized bowl. One at a time, mix the seasonings into the tuna with a fork: chopped anchovies, capers, vinegar, mustard, mayonnaise, parsley, 2 tablespoons olive oil, and about ½ teaspoon salt. Stir vigorously, breaking up lumps of fish, until the stuffing is soft and fairly smooth. Add more of any seasoning to taste.
- Drop a scant tablespoon of stuffing at one end of each roast pepper strip and roll it up snugly, creating a neat cylinder. Press the pepper as you wrap, so it adheres to itself and stays closed.
- To serve, arrange all the rolls on a platter, drizzle a bit more olive oil all over, and sprinkle lightly with coarse salt.
Nutrition Facts : Calories 65.2, Fat 6.2, SaturatedFat 0.9, Cholesterol 0.6, Sodium 276.5, Carbohydrate 2, Fiber 0.7, Sugar 1.3, Protein 0.6
ROASTED PEPPER ROLLS STUFFED WITH TUNA
Peperoni Farciti con Tonno e Acciuga, Lidia Bartianich's Newletter. The combination of sweet, meaty roasted peppers and well-seasoned oil-cured tuna is wonderful! Any fresh, meaty sweet bell-type peppers are suitable, different colors makes a nice presentation. Peppers always taste better when roasted at home but a jar of roasted red peppers can be substituted. The tuna filling is delicious on crostini or crackers: the sandwich, is out of this world!:).
Provided by Manami
Categories Tuna
Time 1h
Yield 15 Small Rolls
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F
- Rub the peppers all over with 2 tablespoons olive oil, season with ½ teaspoon salt and place on a parchment-lined baking sheet.
- Roast for 30 minutes or so, turning the peppers occasionally, until their skins are wrinkled and slightly charred.
- Let the peppers cool completely.
- Slice in half (through the stem end), discard the stem, peel off the skin and slice the halves lengthwise into strips 2-inches wide.
- Scrape the seeds from the strips and lay them in a sieve to drain and dry.
- To make the stuffing, drain the tuna, and break it into flakes in a medium-size bowl.
- One at a time, mix the seasonings into the tuna with a fork: chopped anchovies, capers, vinegar, mustard, mayonnaise, parsley, 2 tablespoons olive oil and about ½ teaspoon salt.
- Stir vigorously, breaking up lumps of fish, until the stuffing is soft and fairly smooth.
- Add more of any seasoning to taste.
- Drop a scant tablespoon of stuffing at one end of each roast pepper strip and roll it up snug, creating a neat cylinder.
- Press the pepper as you wrap so it adheres to itself and stays closed.
- To serve, arrange all the rolls on a platter, drizzle a bit more olive oil all over and sprinkle lightly with coarse salt.
Nutrition Facts : Calories 165.2, Fat 10.6, SaturatedFat 1.6, Cholesterol 16.5, Sodium 446, Carbohydrate 4.1, Fiber 1, Sugar 2.3, Protein 13.3
PIQUILLO PEPPERS STUFFED WITH RAW TUNA SALAD
Provided by Bobby Flay | Bio & Top Recipes
Time 15m
Yield 16 peppers
Number Of Ingredients 11
Steps:
- In a small bowl, toss together the tuna, chopped parsley, scallions, olive oil, capers, mustard and chipotles. Season with salt and freshly ground black pepper.
- Cut a slit in each of the roasted piquillo peppers and remove any excess juice from the inside. Carefully stuff the peppers with the tuna mixture until the pepper looks full. Garnish with parsley leaves.
TUNA-STUFFED PIQUILLO PEPPERS
Bright red piquillo peppers from Spain come packed in a tin or jar. The little peppers are roasted and peeled, ready to be used. They can have any number of fillings, but tuna (high-quality tinned tuna) is a clear favorite. Tapas bars often have them stuffed with garlicky salt cod or slices of sheep's milk cheese.
Provided by David Tanis
Categories finger foods, appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Drain the tuna and put it in a medium mixing bowl. Use a fork to break tuna into large flakes and push to one side of the bowl.
- Put capers, parsley, mint, celery and onions on the other side of the bowl and season to taste with salt and pepper. Add red-pepper flakes, lemon zest, lemon juice and olive oil, then stir the mixture to coat tuna well.
- Use a teaspoon to fill each pepper with some of the tuna mixture.
- Arrange stuffed peppers on lettuce leaves on a platter. Garnish with quartered or halved hard-cooked eggs sprinkled with salt. Serve at cool room temperature.
More about "roasted pepper rolls stuffed with tuna recipes"
ROASTED PEPPER ROLLS STUFFED WITH TUNA - COOKSTR.COM
From cookstr.com
Category AppetizersEstimated Reading Time 4 mins
- Preheat the oven to 350°. Rub the peppers all over with 2 tablespoons olive oil, season with ¾ teaspoon salt, and place on a parchment-lined baking sheet. Roast for 30 minutes or so, turning the peppers occasionally, until their skins are wrinkled and slightly charred.
- Let the peppers cool completely. Slice in half (through the stem end), discard the stem, peel off the skin, and slice the halves lengthwise into strips 2 inches wide. Scrape the seeds from the strips, and lay them in a sieve to drain and dry.
- To make the stuffing, drain the tuna and break it into flakes in a medium-sized bowl. One at a time, mix the seasonings into the tuna with a fork: chopped anchovies, capers, vinegar, mustard, mayonnaise, parsley, 2 tablespoons olive oil, and about ½ teaspoon salt. Stir vigorously, breaking up lumps of fish, until the stuffing is soft and fairly smooth. Add more of any seasoning to taste.
- Drop a scant tablespoon of stuffing at one end of each roast pepper strip and roll it up snugly, creating a neat cylinder. Press the pepper as you wrap, so it adheres to itself and stays closed.
ROASTED RED PEPPER ROLLS STUFFED WITH TUNA - FRESH …
From freshpressedoliveoil.com
Estimated Reading Time 2 mins
TUNA-STUFFED PEPPERS - MIDWEST LIVING
From midwestliving.com
BAKED TUNA STUFFED PEPPERS RECIPE - EATWELL101
From eatwell101.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ROASTED PEPPER ROLLS STUFFED WITH TUNA RECIPE - LOS …
From latimes.com
Servings 8Estimated Reading Time 7 minsCategory APPETIZERS, FISH & SHELLFISHTotal Time 1 hr 30 mins
- Heat the oven to 350 degrees. Rub the peppers all over with 2 tablespoons olive oil, season with one-half teaspoon salt, and place on a parchment-lined baking sheet. Roast for about 30 to 40 minutes, turning the peppers occasionally, until their skins are wrinkled and slightly charred.
- Let the peppers cool completely. Slice in half (through the stem end), discard the stem, peel off the skin with your fingers and a paring knife, and slice the halves lengthwise into strips 2 inches wide. Scrape the seeds from the strips, and lay them in a sieve to drain and dry.
- To make the stuffing, drain the tuna and break it into flakes in a medium-size bowl. One at a time, mix the seasonings into the tuna with a fork: chopped anchovies, capers, vinegar, mustard, mayonnaise, parsley, 2 tablespoons olive oil, and about one-half teaspoon salt. Stir vigorously, breaking up lumps of fish, until the stuffing is soft and fairly smooth. Add more of any seasoning to taste. This makes about 1 2/3 cup filling.
- Drop a scant tablespoon of stuffing at one end of each roasted pepper strip and roll it up snugly, creating a neat cylinder. Press the pepper as you wrap, so it adheres to itself and stays closed.
TUNA-STUFFED PEPPER ROLLS RECIPE BY CHEF JORDAN WALLACE
From tastingtable.com
RECIPES FOR ROASTED PEPPER ROLLS STUFFED WITH TUNA
From cooktime24.com
PIQUILLO PEPPERS STUFFED WITH TUNA | CRAB | FISH - TASTE LIFE
From tastelife.tv
ROASTED PEPPER ROLLS STUFFED WITH TUNA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RED PEPPERS STUFFED WITH TUNA | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
ROASTED RED PEPPER FILLED WITH TUNA RECIPE - FOOD NEWS
From foodnewsnews.com
ROASTED PEPPER ROLLS STUFFED WITH TUNA | RECIPE | STUFFED PEPPERS ...
From pinterest.com
ROASTED PEPPERS STUFFED WITH TUNA AND CAPERS RECIPE - FOOD
From foodandwine.com
TUNA AND PEPPER SPRING ROLLS - RIO MARE CANADA
From riomare.ca
ROASTED PEPPER ROLLS STUFFED WITH TUNA | RECIPE | STUFFED PEPPERS ...
From pinterest.ca
ROASTED PEPPER ROLLS STUFFED WITH TUNA RECIPE - FOOD.COM
From pinterest.ca
TUNA STUFFED ROASTED PEPPER BOATS | CAROLYN'S COOKING
From carolynscooking.com
WORLD BEST FILLET COOKING RECIPES : ROASTED PEPPER ROLLS STUFFED …
From worldbestfilletrecipes.blogspot.com
HEALTHY TUNA STUFFED BELL PEPPERS - EATING BIRD FOOD
From eatingbirdfood.com
TUNA STUFFED MINI PEPPERS – THE TASTY CHILLI
From thetastychilli.com
ROASTED PEPPERS STUFFED WITH TUNA – ANTONIO'S RESTAURANTS
From antoniosonline.com
SPANISH TUNA-STUFFED PIQUILLO PEPPERS (PIMIENTOS DEL PIQUILLO …
From seriouseats.com
PEPPERS STUFFED WITH TUNA SALAD - THEGARLICGOB.COM
From thegarlicgob.com
HOT TUNA STUFFED PEPPERS - MORE TIME AT THE TABLE
From moretimeatthetable.com
STUFFED PEPPER TUNA MELT - THE DEFINED DISH - RECIPES
From thedefineddish.com
ROASTED PEPPER ROLLS STUFFED WITH TUNA - MASTERCOOK
From mastercook.com
TANGY PIQUILLO PEPPERS - SPANISH TUNA STUFFED PEPPERS
From fooddrinkdestinations.com
ROASTED PEPPERS STUFFED WITH TUNA - RIVERVIEW FARMS
From grassfedcow.com
TUNA & ORZO STUFFED PEPPERS - LINDSEY EATS
From lindseyeatsla.com
ROASTED PEPPER ROLLS STUFFED WITH TUNA (PEPERONI ... - EAT YOUR BOOKS
From eatyourbooks.com
TUNA STUFFED PIQUILLO PEPPERS RECIPE - SPANISH SABORES
From spanishsabores.com
PEPPER ROLLS WITH TUNA BRESAOLA ROLLS WITH PEPPERS
From maytibot.enciclopedia-juridica.com
CREAMY TUNA STUFFED BELL PEPPERS - CLEAN FOOD CRUSH
From cleanfoodcrush.com
TUNA STUFFED PEPPERS - WHOLE LOTTA YUM
From wholelottayum.com
PIQUILLO PEPPERS STUFFED WITH TUNA - MISSION FOOD ADVENTURE
From mission-food.com
TUNA MELT STUFFED BELL PEPPERS - FEELGOODFOODIE
From feelgoodfoodie.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love