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Drunken Fig Jam_image
Drunken Fig Jam

Author: Jill Silverman Hough

Halibut with Spring Onion and Summer Squash Saute_image
Halibut with Spring Onion and Summer Squash Saute

Author: Jeff Cerciello

Chilled Watercress Soup with Onion Cream_image
Chilled Watercress Soup with Onion Cream

Author: Tina Miller

Grilled Lemon Chicken and Moroccan Couscous Salad_image
Grilled Lemon Chicken and Moroccan Couscous Salad

Author: Dorie Greenspan

Red Chile Salsa_image
Red Chile Salsa

Author: Jeanne Kelley

Roast Chicken and Mango Salad with Yogurt_image
Roast Chicken and Mango Salad with Yogurt

This salad is a wonderful mix of flavors and textures. Serve it with warm flatbread, such as naan. Make a simply beautiful dessert by tossing together chopped honeydew, cantaloupe, and watermelon.

Author: Jill Dupleix

Roasted Sea Bass with Asparagus Sauce_image
Roasted Sea Bass with Asparagus Sauce

Grilled Garlic Chicken with Bell Peppers_image
Grilled Garlic Chicken with Bell Peppers

Author: Marie Samples

Deviled Eggs with Capers and Tarragon_image
Deviled Eggs with Capers and Tarragon

Author: Kristine Kidd

Wild Mushroom and Onion Kasha_image
Wild Mushroom and Onion Kasha

Author: Marlena Spieler

Green Beans with Hazelnuts and Lemon_image
Green Beans with Hazelnuts and Lemon

Grilled Teriyaki Pork Chops with Pineapple Papaya Relish_image
Grilled Teriyaki Pork Chops with Pineapple Papaya Relish

Chicken Parmesan Burgers_image
Chicken Parmesan Burgers

Author: Bon Appétit Test Kitchen

Steak Picadillo Soft Tacos_image
Steak Picadillo Soft Tacos

Author: Bon Appétit Test Kitchen

Quinoa Salad_image
Quinoa Salad

Pork and Pumpkin Stew_image
Pork and Pumpkin Stew

Pineapple Upside-Down Pancakes_image
Pineapple Upside Down Pancakes

Lemony Potato Avocado Salad_image
Lemony Potato Avocado Salad

Yogurt with Granola, Tropical Fruit, and Crystallized Ginger_image
Yogurt with Granola, Tropical Fruit, and Crystallized Ginger

Author: Bon Appétit Test Kitchen

Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger_image
Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger

Author: Adrienne Inskeep

Beet and Carrot Salad with Coriander and Sesame Salt_image
Beet and Carrot Salad with Coriander and Sesame Salt

Author: Molly Stevens

Stuffed Baby Potatoes_image
Stuffed Baby Potatoes

Author: Marge Perry

Chicken and Dumplings_image
Chicken and Dumplings

Author: Mike Lata

Crispy Cauliflower with Capers, Raisins, and Breadcrumbs_image
Crispy Cauliflower with Capers, Raisins, and Breadcrumbs

...

Author: Susan Spungen

Sauteed Red Snapper Fillets with Lemon Asparagus Purée_image
Sauteed Red Snapper Fillets with Lemon Asparagus Purée

Sea Bass With Citrus-Olive-Caper Sauce_image
Sea Bass With Citrus Olive Caper Sauce

Juicy lemon segments balance out the salad of briny olives, salty capers, and fragrant oregano that tops this quick and easy fish dish.

Author: Liza Schoenfein

Chewy Almond-Raspberry Sandwich Cookies_image
Chewy Almond Raspberry Sandwich Cookies

Author: Janet Taylor McCracken

Curried Shrimp_image
Curried Shrimp

Author: Marge Perry

Moroccan-Spiced Scallops with Lentils_image
Moroccan Spiced Scallops with Lentils

Author: Bon Appétit Test Kitchen

Everyday Granola_image
Everyday Granola

Author: Molly Wizenberg

Lemon-Pepper Salt Rub_image
Lemon Pepper Salt Rub

Author: Melissa Hamilton

Carrot and Cranberry Salad with Fresh Ginger Dressing_image
Carrot and Cranberry Salad with Fresh Ginger Dressing

Author: Amelia Saltsman

Baked Parsnip Fries with Rosemary_image
Baked Parsnip Fries with Rosemary

This recipe for roasted parsnips with rosemary is a healthy alternative to French fries.

Author: Rozanne Gold

Tuna Salad with Olives, Orange and Bell Pepper_image
Tuna Salad with Olives, Orange and Bell Pepper

Author: Lynn Hagee

Blood Orange, Beet, and Fennel Salad_image
Blood Orange, Beet, and Fennel Salad

Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.

Author: Bon Appétit Test Kitchen

Charred Habanero Salsa_image
Charred Habanero Salsa

Author: Reed Hearon

Tabil Spice Blend_image
Tabil Spice Blend

Author: Bon Appétit Test Kitchen

Chinese Sea Bass_image
Chinese Sea Bass

Author: Reva Pataki

Lemon-Garlic Baked Shrimp_image
Lemon Garlic Baked Shrimp

Vegetable Stock_image
Vegetable Stock

Author: Mary Frances Heck

Halibut on Mashed Fava Beans with Mint_image
Halibut on Mashed Fava Beans with Mint

Author: Molly Stevens

Fresh Herb, Grapefruit, and Fennel Salad_image
Fresh Herb, Grapefruit, and Fennel Salad

Author: Gabrielle Hamilton

Pickled Corn_image
Pickled Corn

Author: Andrea Reusing

Caesar Potato Salad with Sugar Snap Peas_image
Caesar Potato Salad with Sugar Snap Peas

Author: Bon Appétit Test Kitchen

Grilled Red Onions with Balsamic Vinegar and Rosemary_image
Grilled Red Onions with Balsamic Vinegar and Rosemary

Pasta Salad with Garbanzo Beans, Tomatoes and Feta Cheese_image
Pasta Salad with Garbanzo Beans, Tomatoes and Feta Cheese

Sambal Chicken Skewers_image
Sambal Chicken Skewers

Author: Alison Roman

Grilled Halibut with Grilled Red Pepper Harissa_image
Grilled Halibut with Grilled Red Pepper Harissa

Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.

Author: Bon Appétit Test Kitchen

Tomato Relish_image
Tomato Relish

Author: Steven Raichlen

Grilled Lemon Prawns_image
Grilled Lemon Prawns

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