Don't drain the macaroni too well before adding the other ingredients - a little extra moisture will keep the salad from drying out. If you've made the salad ahead of time simply stir in a little warm...
Author: Chef mariajane
Author: Bon Appétit Test Kitchen
Don't spend your good money on tiny containers of store-bought hummus! Make your own! This recipe is a fun twist on the traditional hummus recipes. The chipotle pepper and cumin lend a bit of heat and...
Author: Savvy Hostess
Author: Tori Ritchie
Iceberg lettuce and watercress stir-fry in a flash and serve as a crisp-tender counterpoint to crunchy shallots.
Author: Bon Appétit Test Kitchen
Make and share this Chicken, Broccoli, and Cashew Stir-Fry (Flat Belly Diet Recipe) recipe from Food.com.
Author: Heartsong
now this is a different take on a traditional meatloaf recipe. if you like teriyaki burgers then you'll love this!
Author: catalinacrawler
Make and share this Cream Corn and Oysters recipe from Food.com.
Author: joditrout
I found this on the web and thought it sounded like a healthy meal, that wouldn't be hard to dress up with other veggies or possibly some chicken or shrimp.
Author: Sackville
Name says it all. Putting this here for my personal reference as much as anything else. Hope someone can benefit from this.
Author: MechanicalJen
Author: Kate Fogarty
I like to find different ways to make broccoli and especially those ways that are good for you. The recipe is 2 points per serving for a total of 4 servings. This recipe is very cheesy. If you like your...
Author: CookingONTheSide
Author: Mark Bittman
Author: Andy Ricker
I believe this to be the tastiest, easiest, quickest-to-prepare chili there is!! For years I've played with chili recipies, trying to find or create the perfect one -- and now I've found it. I often do...
Author: Swan Valley Tammi
I couldn't find self-rising flour at the corner market. Found this on the web. It equals one cup so you can make a bunch and measure out what you need later.
Author: Cooking4six
A southwestern pasta salad that is really easy to throw together. Orignially from the Veggie Life Summer '03 magazine.
Author: helowy
I'm searching for easy low-fat recipes on the 'net. There are more recipes on 'Zaar that are similar, but this one was different. This one was found at the Care2 website @ http://www.care2.com/greenliving/easy-cheesy-chile-relleno-casserole.html...
Author: SassiFras
Author: Jeanne Thiel Kelley
Author: Ivy Manning
Make and share this Caramelized Onion Risotto With Bacon and Parmesan recipe from Food.com.
Author: Chef Whiskers
Author: Daniel Patterson
Author: Dede Wilson
Printed this from a long forgotten website in the 1990s. Have not tried; posted for safekeeping so I can clean out my paper recipe files. :)
Author: swissms
Author: Ross Dobson
Fennel grows so well in our garden we tend to use it often. And since we love beans this is something that just came to me. Add whatever smoked sausage you like. I usually use Trietler's garlic sausage....
Author: Penny Stettinius
Author: Ed Lee
Make and share this Locro - South American Potato Soup recipe from Food.com.
Author: Pesto lover
Author: Kevin Roberts
This is an easy way to use whole grains deliciously. They keep in the fridge, tightly wrapped, for at least five days. White tortillas will seem so bland after these! I do grind my own wheat, which I recommend...
Author: Clare Bear
Make and share this Lamb and Black Bean Chili recipe from Food.com.
Author: InAGourmetMinute
OH SO GOOD with a unique taste! If you like vegetable soup then this is similar, but with a little bit of sweet taste.
Author: Kikimony
This is a mild soup that I love to make near Thanksgiving--it's easy to make, filling, but not heavy. It takes well to added spices. From the November 2000 issue of "Bon Appetit", it can be made one day...
Author: rochsann
My mom new how to feed a crowd on a budget and this is one of her stand by recipes. I make it as a main dish but have also made it for covered dish dinners and as a side dish when we had cookouts. My family...
Author: Kathy Sterling
Author: Tori Ritchie
Author: Sondra Bernstein
The mixture is served chilled. Raita has a cooling effect on the palate that makes it a good choice along with spicy foods such as currys. Raita is also eaten with kebabs.
Author: Deantini
I made a german dish years ago. The only thing I really thought was outstanding was the gravy. I had to change a few ingredients to make it work. I think most of the flavor was coming from the meat mixture...
Author: teresas
Author: Chris Morocco
Author: Bon Appétit Test Kitchen
Make and share this Sheet Pan Salmon Dinner recipe from Food.com.
Author: Food.com
Author: Abe Hiroki
This is a sweet/sour pasta salad,perfect for a potluck or picnic because of no mayonnaise. It is very good and so simple too make. It is a favorite here at our house. ENJOY!
Author: Theresa P
Make and share this Sea Scallops in Sweet Pepper Sauce recipe from Food.com.
Author: MizzNezz
Make and share this Cumin-Coriander Pork Rub recipe from Food.com.
Author: Chris Reynolds
Author: Bon Appétit Test Kitchen