We have a restaurant here in El Paso, TX called the Cattleman's Steakhouse. It is world famous for it's steaks, slaw and beans. This is my rendition of their wonderful slaw. Simple, yet mighty tasty (and...
Author: DukeNElla
Make and share this World's Best (In My Opinion) Banana Bars recipe from Food.com.
Author: maddlange
Houston's is one of my favorite restaurants, if anything, for the simplicity and consistency of their dishes. Here is one of my favorites. You can serve these without the remoulade and they are just as...
Author: carmenskitchen
This is a wonderful recipe for someone who is just starting out in the world of Jellies, Jams and Preserves. It is a simple yet delicious way to start your learning experience.
Author: Serena 485247
Make and share this Grilled Lemon Chicken Marinade - Ina Garten recipe from Food.com.
Author: lvlrs_l3urnside
Make and share this Ball Blue Book Plum Jam recipe from Food.com.
Author: Chris Reynolds
I got this recipe from CopyKat. I guessed on the serving amount, as it differs from person to person depending on taste.
Author: Mindi Bunch
I got this recipe from a magazine called Midwest Living. It's the best recipe I've found for tomato basil soup and just wanted to share it.
Author: kyky9353
Snagged this recipe from a copycat cookbook I saw at BJ's. I had to keep repeating it in my head over and over again on the way home. Well worth the mental effort, though. Not only is it good for the onions,...
Author: Cluich
So easy and so good. I love to dip chicken strips or nuggets in it, but it can also be used to dip veggies or anything else in.
Author: thepurpleturtle
A side dish used by many families in the southeast. A vegetable dish on many cafe menus. The addition of potatoes blend well with the flavor of cabbage---home-style cooking at its best!
Author: Seasoned Cook
I love Saltgrass Steakhouse and this is the butter they serve with their Shiner Bock Beer Bread and their Baked Sweet Potatoes.
Author: Lacy S.
This is a traditional french-Canadian dessert that was made during the depression era. The ingredients are simple and were cheap and it is one of those staple desserts in french-canadian homes. I got this...
Author: queenbeatrice
Here it is, my Mother's sweet and sour cabbage recipe! Whenever served guests will ask for the recipe. Quite simple to make, and can easily be doubled for a dish to pass, etc...
Author: Uncle 12
Adapted from the Ball Blue Book of Canning, this is a good recipe for canning. Pack summer produce into a jar and eat it in the winter!
Author: Sharon123
The cornmeal adds a nice texture to these. This dish doesn't last more than a few minutes at my house. It's great!
Author: jeniwan
This is a tangy and thick soup that makes a wonderful and elegant appetizer or first course. Created for RSC. Thank you to Mom2Rose for putting this in her best of 2009 cookbook!
Author: Maito
Eugene R. Durkee created the first prepared and packaged salad dressing called Durkee Famous Sauce in 1857. To appreciate his endeavor, it is important to remember this was created prior to refrigeration....
Author: Molly53
I prefer this marinade for chicken cooked on the grill, but I'm sure it would work for roasted chicken as well.
Author: Wildflour
A Rich Intense Sauce filled with sweet red peppers, sweet onions, earthy mushrooms, savory herbs and of course creamy roasted garlic. Don't hesitate with the garlic use it all. A foundation for so many...
Author: Rita1652
Make and share this Caramel Chex Mix recipe from Food.com.
Author: Nana in the woods
We have three lime trees so I am constantly looking for recipes involving limes, I came across this one for lime marmalade and everyone just loves it!!
Author: Stay in the Bay NZ
Make and share this Country Potato Soup recipe from Food.com.
Author: Kym in Ohio
Make and share this Easy Refrigerator Pickled Beets recipe from Food.com.
Author: The Rabbit
This is a very basic typical stuffing. The sage complements the turkey exceedingly well. It is a down and dirty no frills bread stuffing.
Author: submrnfamily
This simple macaroni salad recipe is served at the L&L Hawaiian BBQ chain. This recipe is from their cookbook by Eddie Flores, Jr.
Author: Andtototoo
Pamela R. says this is an old family recipe passed down from her southern grandmother. It is a traditional old south condiment served with all kinds of meat (especially great on top of meatloaf). A good...
Author: AmyZoe
Make and share this Balsamic Vinegar Steak Marinade recipe from Food.com.
Author: Tonkcats
A good SOUTHERN DISH! This dish graces the table at buffets, potlucks and in homes in the south. Also known as "butter beans" and are grown in small home gardens. When purchasing a frozen bag or box of...
Author: Seasoned Cook
When I visit my best friend in CA, there is a restaurant we always have to go to and I love their salsa. She got the recipe for me so thought I would share with all.
Author: The Butter Biatch
This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy!
Author: Lacy S.
With spring just around the corner, I thought I would post this. A good friend gave this "recipe" to me. It works wonders for keeping your lawn nice and green. ADD 4 ounces Listerine Mouthwash to the recipe,...
Author: Megans Mommy
A co-worker brought this dish to a work potluck, and everyone was absolutely raving! I couldn't get enough of it, so I knew I had to get the recipe :) It is great with tortilla chips as a dip, or over...
Author: Starrynews
This is great canned! It is very similar to the "real" stuff. I always have an abundance of apples and plums in season and it's a great way to use them up. The original recipe called for 4 1/2 cups of...
Author: Kansas A
A simple pasta dish made with fresh ingredients. Herbs that work well with this dish are basil, tarragon, marjoram, oregano, parsley, dill, thyme, chives, cilantro, chervil and mint. I like to go heavy...
Author: rsarahl
Comes from July 2007 Cooking Light. Very light and refreshing; especially nice for those who love cilantro! Use packaged coleslaw and it's ready in minutes!
Author: Galley Wench
This is such a yummy blend of cucumbers and onions in a sweet creamy sauce. When I was young my Grandma would make this for me all the time. That was over 30 years ago. It is a wonderful go to recipe for...
Author: Gadgetsmidnight
I have discovered a few years back how Texas Roadhouse does their butter-This is THEE closest thing to the real deal!! Easy, simple and very yummie. By far our most favorite restaurant that we wanted to...
Author: Wicked Creations
This is a copy-cat recipe for Smith's/Kroger's Wholesome@Home Cranberry Celebration recipe, derived from a combination of an Ocean Spray recipe from the can, and the listed ingredients from Kroger's. I'll...
Author: CrewCrews
A very yummy, quick and easy and NOT low-cal recipe I got from the MyFoodDiary.com forums. Different from cornbread. This is soft and served out of the pan with a spoon. Too soft to cut into squares and...
Author: MathMom.calif
Good for the Thanksgiving holidays! Quick to make if you use canned beets (plus you won't get your hands all purple!).
Author: Julesong
A Saskatchewan Roughrider recipe that never fails to please. Surprisingly this ketchup based sauce empties long before the other offerings and always an empty platter. So simple ... so good! I love this...
Author: Gerry
Want to be daring and try something new? Give these a try. This was my first taste of Chayotes and I love them. They have a light fresh taste, a bit sweet and the texture somewhere between a squash and...
Author: cookiedog
I love polenta, soft with stew or firm, sliced and fried or baked with tomato sauce and cheese. This is an especially easy version that I found at the "Food and Wine" website.
Author: Normaone
I make these often, they are very good, and the ingredients can easily be doubled for more potatoes, when I make these I always double the recipe, what I don't use I just freeze them on a tray, I just...
Author: Kittencalrecipezazz
Make and share this Grandma's Cranberry Jello Salad recipe from Food.com.
Author: momm2493
Make and share this Potato and Mushroom Gratin (Nigella Lawson) recipe from Food.com.
Author: ratherbeswimmin
Planning to use this later this summer - I thought the water bath rationale & instructions were especially clear & easy to follow. From http://www.fiery-foods.com/dave/canning.asp: "Adjust the heat by...
Author: Busters friend
I've tried a variety of cabbage soups, and none can compare to my tasty bowl of heaven, taste great and its good for you !!
Author: Chef Dan 74