Lime Cilantro Coleslaw Recipes

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CILANTRO-LIME COLESLAW



Cilantro-Lime Coleslaw image

This Cilantro-Lime Slaw is the perfect example of a simple and enjoyable real food recipe. The simple combination of fresh coleslaw ingredients (cabbage, green onions, carrots, and cilantro) are combined with a dressing that takes less than 60 seconds to make.

Provided by Kristin Marr

Categories     Side Dish

Time 15m

Number Of Ingredients 11

1 1/2 cups shredded green cabbage (I use a mandolin to shred the cabbage, or you can use just one type)
1 1/2 cups shredded purple cabbage
1 cup shredded carrots
1/2 cup chopped fresh cilantro
1/2 cup sliced green onions
1/4 cup extra virgin olive oil
1 lime (juiced)
1 TB honey
1 garlic clove (minced)
1/4 tsp red pepper flakes (optional)
1/8 tsp salt (or more to taste)

Steps:

  • In a large bowl, combine the coleslaw ingredients: shredded cabbage, shredded carrots, chopped cilantro, and sliced green onions.
  • In a small bowl or jar, whisk together the dressing ingredients: olive oil, lime juice, honey, minced garlic, red pepper flakes, and salt. Pour as much dressing over the coleslaw as desired. The dressing is also delicious over a salad if you have have leftovers.
  • Toss the coleslaw and dressing together. Serve the coleslaw over tacos, on sandwiches (a barbecue chicken sandwich is divine with this coleslaw), or serve as a side salad. The coleslaw may be prepped in advance and refrigerated, or used immediately after preparation.

Nutrition Facts : Calories 235 kcal, Carbohydrate 19 g, Protein 2 g, Fat 18 g, SaturatedFat 2 g, Sodium 152 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving

LIME CILANTRO COLESLAW



Lime Cilantro Coleslaw image

Comes from July 2007 Cooking Light. Very light and refreshing; especially nice for those who love cilantro! Use packaged coleslaw and it's ready in minutes!

Provided by Galley Wench

Categories     Low Protein

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

3 tablespoons fresh lime juice
1 tablespoon extra virgin olive oil
2 teaspoons sugar
1/4 cup chopped green onion
1/4 cup chopped fresh cilantro
1 (12 ounce) package coleslaw mix (cabbage and carrots)

Steps:

  • In small bowl combine lime juice, olive oil, sugar.
  • Combine green onions, cilantro and coleslaw mix in a large bowl.
  • Drizzle juice mixture over coleslaw mixture; toss well to coat.

CREAMY CILANTRO LIME COLESLAW



Creamy Cilantro Lime Coleslaw image

This Coleslaw recipe is crunchy, light and full of flavor! Easily made with a pre-shredded cabbage mix and tossed in creamy cilantro lime coleslaw dressing. This homemade coleslaw is the perfect side dish for summer parties, potlucks and barbecues.

Provided by Chef Kathy McDaniel

Categories     Salad     Side Dish

Time 10m

Number Of Ingredients 8

16 ounces coleslaw mix * see notes
3 green onions, sliced
1 jalapeno, seeded and minced
2 tablespoons cilantro, chopped
1/2 cup sour cream
1/2 cup mayonnaise
Zest and juice of 1 lime (you want about 2 tablespoons of lime juice)
Salt and pepper to taste

Steps:

  • In a small bowl, whisk the sour cream, mayonnaise, lime zest and juice and season with salt and ground black pepper. Set aside.
  • Place the slaw ingredients in a large bowl. Pour the slaw dressing and toss to combine. Adjust seasoning. Cover and chill for at least 20 minutes.

Nutrition Facts : Calories 188 kcal, Carbohydrate 6 g, Protein 1 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 148 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

SAVOY, LIME AND CILANTRO COLESLAW



Savoy, Lime and Cilantro Coleslaw image

Provided by Tyler Florence

Categories     side-dish

Time 15m

Yield 4-6 servings

Number Of Ingredients 8

1 head Savoy cabbage
4 scallions
1/2 bunch fresh cilantro, torn
1/2 cup sour cream
1/2 cup mayonnaise
1 1/2 tablespoons sugar
2 limes
Kosher salt and freshly ground pepper

Steps:

  • Shave the cabbage with a sharp knife or mandoline so you have thin ribbons. Cut the scallions long and on the bias so you have pieces similar in shape to the cabbage. Toss the cabbage, scallions and cilantro in a large salad bowl.
  • Make the dressing by combining the sour cream, mayonnaise, sugar and the zest of the limes in a medium bowl. Season with salt and pepper and finish with a squeeze of lime juice. Pour the dressing over the cabbage mixture and toss to combine.

CILANTRO-LIME COLESLAW



Cilantro-Lime Coleslaw image

This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great.

Provided by Mom

Categories     Salad     Coleslaw Recipes     With Mayo

Time 25m

Yield 7

Number Of Ingredients 10

¾ cup mayonnaise
1 lime, zested
2 teaspoons fresh lime juice
½ teaspoon rice vinegar
2 cloves garlic, minced
2 teaspoons sweet chili sauce
2 teaspoons white sugar
3 tablespoons finely chopped fresh cilantro
¼ red onion, finely diced, or more to taste
4 cups shredded green cabbage, or more to taste

Steps:

  • Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar. Mix cilantro and red onion into dressing. Stir cabbage into dressing mixture, about 1 cup at a time, until all cabbage is coated.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 5.6 g, Cholesterol 9 mg, Fat 18.8 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 163.9 mg, Sugar 3.1 g

CILANTRO-LIME COLESLAW



Cilantro-Lime Coleslaw image

Beautifully fresh tasting. That is if your cilantro is perfect. Please like cilantro if you are going to rate this. Modified from a recipe on http://desertcandy.blogspot.com.

Provided by UmmBinat

Categories     Vegetable

Time 10m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

1/2 head green cabbage, thinly sliced
1/2 cup sliced fresh cilantro, loosely packed
1/2 a medium sweet onion, thinly sliced
1/4 cup fresh lime juice
1/4 cup sour cream (I use Balkan, thick yogurt to be corn free)
1 teaspoon brown sugar
sea salt, to taste
freshly ground black pepper, to taste

Steps:

  • Combine sour cream or Balkan yogurt, fresh lime juice, brown sugar, sea salt and freshly ground black pepper in the bottom of your serving bowl. Add cabbage, onion, and cilantro and toss to coat.
  • Enjoy the freshness!

Nutrition Facts : Calories 70.2, Fat 3, SaturatedFat 1.7, Cholesterol 7.5, Sodium 34, Carbohydrate 10.8, Fiber 3.2, Sugar 6.1, Protein 2

CREAMY CILANTRO-LIME SLAW



Creamy Cilantro-Lime Slaw image

Provided by Rick Rodgers

Categories     Side     Quick & Easy     Low Cal     High Fiber     Backyard BBQ     Mayonnaise     Summer     Grill     Grill/Barbecue     Cabbage     Potluck     Sour Cream     Lime Juice     Green Onion/Scallion     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 9

1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons (or more) fresh lime juice
1 1/2 teaspoons finely grated lime peel
1 serrano chile, seeded, minced
2 garlic cloves, pressed
1/3 cup chopped fresh cilantro
8 cups thinly sliced green cabbage
4 green onions, minced (about 1/4 cup)

Steps:

  • Whisk mayonnaise, sour cream, 3 tablespoons lime juice, lime peel, chile, and garlic in large bowl. Stir in cilantro. Add cabbage and green onions; toss to incorporate evenly. Season with salt and pepper. Cover and chill 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled.
  • Season slaw with more lime juice, salt, and pepper, if desired, just before serving.

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