The classic Thai dish of ground chicken and basil, with chili, fish sauce, and a touch of sugar is quick and simple to prepare.
Author: Michele Humes
This paella-style dish is a simple one-pan meal that makes the most of tasty and cheap chicken drumettes. (This is the meaty upper part of a chicken wing - if separating your own wings, keep the tips and...
Author: Maria Helm Sinskey
Pan-roasted chicken with pan sauce-like this one flavored with fresh rosemary and lemon-is the ultimate weeknight staple. It's inexpensive, delicious, and takes less than half an hour from start to...
Author: J. Kenji López-Alt
Gnocchi alla bava features tender and lightly sweet potato gnocchi in a rich and creamy Fontina cheese sauce, flavored with a touch of black pepper and nutmeg.
Author: Daniel Gritzer
A triple-meat blend is the secret to these always-moist, homemade, baked meatballs. These are the ultimate culinary multitaskers for carnivores.They can be small or big. They can be built upon beef, pork,...
Author: Level Agency
Grilled Shrimp Nectarine Summer Salad is an easy way to celebrate both the grilling and stone fruit season with a drizzle of citrus strawberry dressing.
Author: HWC Magazine
This salmon roll stuffed with flounder, scallops and fresh herbs is a real showstopper, not only visually but texturally and flavorally. Okay, flavorally isn't a word, but you get the picture. This...
Author: Level Agency
Sage is a strong enough herb to subtly perfume and elevate the naturally sweet combination of good pork and ripe tomatoes.
Author: Deborah VanTrece
This tomato sauce may be simple, but boy does it taste special! I love the fresh chill kick
Author: Jamie Oliver
This hearty pumpkin curry is an autumnal twist on a classic butter chicken. Pumpkin puree replaces heavy cream for a lighter, healthier, but just as hearty curry. Diced chicken pieces marinate in a spiced...
Author: Sarah Nevins - A Saucy Kitchen
Spaghetti alle vongole, an Italian classic, is a light pasta infused with garlic, briny clams, white wine, and chile flakes. It's a quick meal that's as easy as it is delicious.
Author: Daniel Gritzer
These shrimp burgers get their crisp coating from finely ground panko that's pan-seared until golden and served with tartar sauce. Better than any seafood burger you'll find on any menu.
Author: America's Test Kitchen
Being vegan doesn't mean compromising on flavour, as this recipe proves. Tofu gives this nut roast a creaminess that makes it seem decadent. Crunchy and full of spices, everyone will be tucking in. You...
Author: Emma Goss-Custard
Make these creamed corn fritters in a jiffy with canned creamed and canned sweet corn kernels. It's a simple snack that kids and adults will love. Fluffy and light, these are great to serve at brunch,...
Author: Harriet
This creamy vegan mushroom pasta is the perfect date night dinner. Made with soaked cashew sauce, it's a delicious dish for mushroom lovers!
Author: Dash of Honey
I'm one of those people who buys root vegetables with the leaves intact with the intent to cook them up as kind of a "freebie." But most of the time I forget about the greens for a couple of days,...
Author: Kate Williams
Pasta con le sarde is a trademark dish of Sicily, due to the abundance of beautiful fresh seafood they have in southern Italy. However, my version uses tinned sardines, which are a great alternative if...
Author: Jamie Oliver
Make this awesome canned soup at home-even down to the bouncy meatballs.
Author: Yvonne Ruperti
This one-pan wonder is a lifesaver when you're short on time. As well as filling you up, the salmon is a source of omega-3 fatty acids, which helps keep your heart healthy.
Author: Jamie Oliver
This simple asparagus pasta has lovely earthy flavours - a great dish the whole family will love
Author: Jamie Oliver
This is a classic Santa Maria style barbecue tri tip with a simple garlic, salt, and pepper rub, cooked over an open fire to medium rare. It's best served with Santa Maria-style Salsa.
Author: J. Kenji López-Alt
I love the huge flavor you get from roasting the cherry tomatoes, and how the heat of the oven mellows out the red onion, making this effortless sheet pan salmon a superb dinner.
Author: Ruthy Kirwan
The crispiest, crunchiest gluten-free pizza crust ever. Delicious herb flavors complement any kind of topping!
Author: The Fitchen
Creamy, buttery avocado, nutty shavings of Parmesan, and a bright, tangy dressing set the stage for a delicious piece of salmon. Did we mention it only takes 10 minutes to cook?
Author: Yasmin Fahr
Nutty brown sushi rice is the comforting base for a colourful, satisfying bowlful of crisp, zingy, taste-popping flavours.
Author: Anna Jones
These grilled doves, Portuguese style, are perfect for those of you who hunt. If not, you can use quail or squab instead. The paprika, garlic, white wine, piri-piri pepper marinade works with all manner...
Author: Hank Shaw
These easy, grilled bison burgers are seasoned to perfection, and they're a great alternative to traditional hamburgers. Serve them with your favorite burger toppings and grilled veggies and homemade baked...
Author: Melissa Belanger
Cooking a whole lamb shoulder is the perfect way to feed a crowd at Easter. The beauty of slow-cooking big joints like this is that you end up with lots of lovely leftovers to shred up and use up in salads,...
Author: Jamie Oliver
The goal here is to maximize every morsel this tasty bug has to give by stuffing it with an herbaceous, buttery crust. This recipe first appeared in Season 4 of Good Eats.
Author: Level Agency
This warm salad with rich, tender duck meat and crispy skin is perfect to big up incredible spiced roasted squash. I love it served on a big platter and dressed at the very last minute.
Author: Jamie Oliver
Vietnamese caramel chicken, known as ga kho, is easy to make at home with fish sauce, palm sugar, chicken, ginger, and black pepper. The recipe is authentic as it gets and comes from The Slanted Door restaurant...
Author: Charles Phan
A go-to family staple that you can make your own with whatever veg are in season.
Author: Jamie Oliver
Salisbury steak is actually named after one J.H. Salisbury, an English physician who prescribed beef back in the nineteenth century the way some doctors dose out Lipitor today. Although the classic is...
Author: Sarah Chanin
Punjabi chole recipe is spicy and most delectable curry in Punjabi or North Indian cuisine popular all over India. It is made from chickpeas and in some places, they are also known as chana masala or kabuli...
Author: Rachna's Kitchen
This Moroccan-spiced roast chicken is seasoned with paprika, cumin, red pepper flakes, cinnamon, and then cooked on a bed of sweet potatoes, cauliflower, and red onions.
Author: Kristine Kidd
The first time I made this chicken I had a houseful of company. The plan was to serve this chicken alongside a roast that I always make (and is usually super popular). Let's just say, this plate of chicken...
Author: Recipe By Chayie Schlisselfeld
This quick posole is an easy one-pot meal made with pork shoulder, hominy, onion, stock, spices, and all your fave toppings, that can be made in the pressure cooker or slow cooker.
Author: Editors of Martha Stewart Living
Author: Georgina Hayden
This delicious Chicken & Butternut Squash Tagine recipe bring together the sweet and savory flavors that are one of the hallmarks of Moroccan cooking. It is really quick and easy to make, especially if...
Author: Cook for Your Life Staff
This tasty, traditional Scotch broth recipe is brilliant for using up leftover lamb and veggies
Author: Jamie Oliver
A quick and easy, flavour-packed pasta bake with king prawns and sweet cherry tomatoes - simply delicious!
Author: Lizzie Harris
As a born-and-bred Boston kid, chowder holds a special place in my heart, and fish-based chowders doubly so, as a fish chowder was the very first dish I ever got to stick on a real restaurant menu. It...
Author: J. Kenji López-Alt
This comforting "lazy lasagna" is a mixture of broken lasagna noodles, bulk Italian sausage, tomato sauce and cheese. The whole thing cooks up on the stove in a single pot.
Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday. READ MORE
Author: Recipe By Danielle Renov
Roast duck with clementines is essentially an easy orange glazed duck recipe with crispy skin that's soul-achingly magnificent. Sorta makes you want to try it, eh?
Author: Tessa Kiros
Whip up these Veggie Pinwheels for an appetizer or even light lunch. Colorful veggies in every bite that are loaded with flavor. These Vegetarian pinwheels are so popular.
Author: Laura
Delicious, healthy and super-quick, these juicy pork escalopes with dressed greens and shavings of pecorino are definitely worth a try.
Author: Jamie Oliver
Smoking is usually associated with cooking tough cuts for a really long time. With a couple hours of free time, you can smoke a thick-cut steak until it's a juicy medium-rare.
Author: J. Kenji López-Alt
This Easy & Cheesy Ground Beef Enchiladas are to die for! So good and Tasty.
Author: Marta
Did you know that the leftover juice in your pickle jar makes a fantastic brine for tender, juicy pork chops? Terrific, right? And to be honest, it's even better than it sounds.
Author: Joel Gamoran