This glazed tofu recipe made with honey and soy sauce is crazy simple yet spectacularly impressive. Crispy at the edges and easy as can be. Folks who already love tofu are swooning and it's wooing even...
Author: Ratha Chaupoly and Ben Daitz
Cemitas are a Mexican sandwich that originally hails from the State of Puebla and gets its name from the bun itself, also known as a cemita. This recipe shows you how to make a Pueblan-style cemita with...
Author: Daniel Gritzer
This grilled venison loin with horseradish cream sauce is first marinated in herbs and olive oil and then grilled to tender perfection. An easy and elegant entrée that's perfect for entertaining.
Author: Jesse Griffiths
This Walking Taco Casserole is full of Mexican favorites and topped with Doritos, Fritos, or Tortilla Chips!
Author: Laura
This leftover roast chicken soup is a cinch to make in your slow cooker and is a great way to use up any vegetables languishing in your fridge.
Author: Christina Tosi
King Ranch chicken. It's a classic American casserole that many recall as the best thing from their childhood. It's chicken and roasted peppers layered with tortillas and cheesy goodness. One taste and...
Author: Jessica Dupuy
A 20 minute meal of fresh fish in a lemon butter sauce with sauteed mushrooms.
Author: Yasmin Fahr
This recipe for Oven-Baked Tuna with Savory Topping caught my eye as I was paging through Nancy Harmon Jenkins's Cucina del Sole. It's a recipe that really seems of a place--southern Italy--with...
Author: Robyn Lee
Hot, tingly, and packed with chunks of crispy tofu, peanuts, and celery, this is a meat-free version of the classic Sichuan dish.
Author: J. Kenji López-Alt
This Lentil Mushroom Walnut "Meat" Loaf is super flavorful. The dish is fully vegan, super healthy, and absolutely wholesome and delicious!
Author: Ann Robejsek
Giambotta is an Italian vegetable stew. It has almost as many variations as there are vegetables. Don't be put off by the list of ingredients. Once the vegetables are prepped, the work is done. If on a...
Author: Cook for Your Life Staff
Juicy chicken and bacon, fresh veg and creamy potatoes, this speedy midweek roast has got it all.
Author: Jamie Oliver
There's no reason something should be cooked a certain way just because that's the way it's usually done. When I think back on all those burgers I formed by hand, slapping ground beef thoughtlessly back...
Author: Anthony Myint and Karen Leibowitz
Red Lentil and Ham Soup is an easy delicious, curried lentil soup that can be on your table in 20 minutes and a perfect solution for that left over holiday ham.
Author: HWC Magazine
You can serve these with whatever accompaniments you like, but kachumber is a popular salad to eat with many Indian dishes - a medley of sliced tomato, cucumber and onion, dressed with lemon juice.
Author: Naved Nasir
With Passover right around the corner, it is the perfect time to perfect a roast brisket recipe. For something different than the standard salt, pepper, and go method, look no further than Richard Blais's...
Author: Kate Williams
This protein-packed creamy tuna pasta bake is so comforting and delicious. Whip it up for meal prep or to share with family/housemates.
Author: Mimi Harrison
This classic American recipe with a killer crusty base and beautiful meaty toppings makes the perfect pizza.
Author: Jamie Oliver
This sweet and spicy Caribbean prawn and banana curry is a rich, fiery dish prepared with coconut milk, scotch bonnet chillies, and tomatoes, in 350 kcal.
Author: Foodaciously
This fish tacos recipe with creamy chipotle cabbage slaw is made with fish, cabbage, lime, cilantro, and corn tortillas.
Author: Daphne Oz
If you've ever wondered How to Cook Frozen Breaded Shrimp in an Air Fryer, this is for you!! This hands off main dish made in the air fryer is so incredibly easy, with no extra oil required! Works for...
Author: Danielle
Polenta e schie, a specialty of Venice, Italy, is polenta topped with tiny local shrimp called schie. The dish typically is a minimalist, sauce-free marriage...
Three kinds of leafy greens combine with mushrooms, garlic, leeks, mustard, and spices to form the base for a baked-egg dish that's a bit like an omelette turned inside out. It's an ideal recipe...
Author: Emily and Matt Clifton
Even relatively dry, bland chicken can come out juicy and flavor-packed on the grill. All it takes is a quick injection of flavor in the form of a great marinade with the right ingredients, plus a little...
Author: Shao Z.
In my opinion, the best way to make sure your lamb is cooked to perfection is taking its temperature with a calibrated thermometer and letting it rest. Around 10 minutes seems to be a good resting time...
Author: Sydney Oland
Light and tender Parisian-style gnocchi made with a poached pâte à choux.
Author: J. Kenji López-Alt
You only need 5 Ingredients to make this gluten free and low carb red Curry Salmon. The perfect weeknight meal that the whole family will love! Plus, it's on the table in under 20 minutes!
Author: Alyssa Brantley
Traditionally, Niçoise salads are "composed," meaning each ingredient is artfully arranged in separate little piles on the plate. Here's the truth: That's a terrible (and lazy!) way to make a...
Author: Daniel Gritzer
This quick salmon chowder is based on canned salmon, which makes it perfect for a busy weeknight - all you need to whip up a satisfying meal is a few other pantry staples. If you prefer, you can substitute...
Author: Adapted from The Saturday Evening Pot
This is more or less the same as steak au poivre but quite a bit cheaper and - if you like liver - every bit as good.
This chicken, sweet potato, and bacon casserole is comfort food personified. Herbed chicken breasts, sweet potatoes, bacon, sautéed red onion, and Gruyère cheese are mixed together and baked. Weeknights,...
Author: Betty Rosbottom
These satisfying Cheddar, bacon, and apple grilled cheese sandwiches serve double-duty as easy comfort food or perfect party nibble.
Author: Terrance Brennan
Pasta con le sarde is a trademark dish of Sicily, due to the abundance of beautiful fresh seafood they have in southern Italy. However, my version uses tinned sardines, which are a great alternative if...
Author: Jamie Oliver
Grilled Shrimp Nectarine Summer Salad is an easy way to celebrate both the grilling and stone fruit season with a drizzle of citrus strawberry dressing.
Author: HWC Magazine
My Last Supper takes the old "last bite on earth" game to the next level by asking that question of 50 of the world's best-known and most-loved chefs.
Author: Adam Kuban
Spaghetti alle vongole, an Italian classic, is a light pasta infused with garlic, briny clams, white wine, and chile flakes. It's a quick meal that's as easy as it is delicious.
Author: Daniel Gritzer
Most recipes for squid focus on quick-cooking techniques, like sautéing and frying, but long-cooked braised squid is arguably one of the most delicious ways to prepare it. The best part is that when it...
Author: Daniel Gritzer
Here's yet another way to use our basic Quick Tomato Sauce! This buttery rice dish reminds me of my Mum's cooking. Her family came from near Biella, from the Piedmont, the old Kingdom of Savoy. With their...
Author: Cook for Your Life Staff
Cannelloni are tubes of pasta that are typically filled with ricotta cheese, spinach and meat, then baked in tomato sauce and cheese. This vegetarian version is filled with roasted acorn squash in place...
The mix of figs and goat cheese in this simple, quick pizza makes it the epitome of sweet and salty. It's the perfect wake up call to a palate that's been jaded by chemo. This Fig & Goat Cheese Pizza is...
Author: Cook for Your Life Staff
I want to show you what an incredible showstopper whole sides of salmon can make. So, next time you've got friends coming over, treat them (and yourself ) to this wonder - all the beautiful flavours from...
Author: Jamie Oliver
Carne vinha d'alhos, or pork with wine and garlic, is a traditional Christmas dish from the Portuguese island of Madeira and the precursor to the spicy Indian...
Fennel is really underrated - just try it in this delicious risotto and you'll be hooked
Author: Jamie Oliver
The classic Thai dish of ground chicken and basil, with chili, fish sauce, and a touch of sugar is quick and simple to prepare.
Author: Michele Humes
This salmon roll stuffed with flounder, scallops and fresh herbs is a real showstopper, not only visually but texturally and flavorally. Okay, flavorally isn't a word, but you get the picture. This...
Author: Level Agency
Pan-roasted chicken with pan sauce-like this one flavored with fresh rosemary and lemon-is the ultimate weeknight staple. It's inexpensive, delicious, and takes less than half an hour from start to...
Author: J. Kenji López-Alt
Author: Alice Hart