Steamed Thai Style Sea Bass And Rice Recipes

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THAI STYLE STEAMED SEA BASS



Thai Style Steamed Sea Bass image

Provided by Bear Naked Food

Time 25m

Yield serves 2 to 3

Number Of Ingredients 15

1 x 600 - 800 g sea bass - cleaned and gutted
2 stalks lemongrass - pound gently with back of knife to release aroma
Sauce:
8 cloves garlic - minced
1 to 2 red bird eye chilli - chopped (seed removed for lesser heat)
2 stalks lemongrass - remove outer layer, slice thinly
3 stalks coriander stems - chopped
Juice from 3 to 4 large limes
3 tbsp fish sauce
1 tbsp sugar
Few dashes white pepper
200 ml chicken stock
Garnish:
Large pinch of torn coriander leaves - chopped
1 stalk green onion - chopped

Steps:

  • Use a knife and make 3 to 4 shallow cuts on the flesh of the fish. This will allow the meat to cook evenly.
  • Place fish on a large heatproof plate and stuff the lemongrass into the belly of the fish.
  • Bring water to boil in a large steamer and carefully the fish into it. Steam over high heat for 8 to 10 mins depending on the size of the fish. Mine was done is 9 mins.
  • In a medium pot, add all the ingredients for the sauce and bring to boil. Taste and adjust with more seasoning if needed. The flavor profile should be tart, spicy and umami-rich.
  • When the fish is ready, remove the lemongrass transfer the fish onto a large serving plate.
  • Pour the sauce all over the fish, garnish with coriander and spring onions. Serve immediately.

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