MAKING GREEN PASTA DOUGH
The Making Green Pasta Dough recipe out of our category leafy green vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 1h50m
Yield 200
Number Of Ingredients 7
Steps:
- Rinse the spinach leaves, drain well and mash finely with 2-3 tablespoons of water. Strain through a sieve with a fine cloth into a pot. Heat slowly to 65°C (approximately 150°F). Skim the surface with a tea strainer.
- Separate the eggs and discard the egg whites. proteins. Make a well in the flour and fill with egg yolks, spinach water, salt, butter, nutmeg and oil. Use a fork to stir into a thick batter. Knead with hands to form a solid, smooth dough.
- Form into a ball, sprinkle with flour and cover with plastic wrap. Refrigerate for at least 1 hour.
- Process further according to recipe instructions.
Nutrition Facts : Calories 296.85 kcal, Fat 12.48 g, SaturatedFat 3.61 g, Protein 14.38 g, Carbohydrate 30.57 g, Sugar 0 g, Cholesterol 238.63 mg
MEAN GREEN PASTA CASSEROLE
Provided by Ree Drummond : Food Network
Time 1h
Yield 8 servings
Number Of Ingredients 25
Steps:
- Preheat the oven to 350 degrees F.
- For the pasta: Bring a large pot of salted water to a boil. Add the penne and cook until al dente according to the package instructions. Drain and set aside.
- For the pureed greens: Meanwhile, add the spinach, arugula, basil, mint, parsley, red pepper flakes, salt, pepper and garlic to a food processor. With the machine running, drizzle in the olive oil and puree. Stop before the mixture is completely smooth; you want a bit of texture. Set aside.
- For the cheese sauce: Melt the butter in a large pot over medium heat. Sprinkle in the flour and mustard powder, whisking to combine. Cook, whisking constantly, for a minute or so. Pour in the milk, whisking constantly. Cook the sauce until thick and bubbly, 3 to 5 minutes. Whisk in the half-and-half, salt and pepper. Add the Cheddar, fontina and Monterey Jack. Stir until the cheese all melts.
- For the assembly: Butter a 9-by-13-inch baking pan.
- Combine the melted butter, breadcrumbs and parsley in a small bowl.
- Add the cooked penne to the cheese sauce, making sure every noodle is covered in sauce. Next, stir in the pureed greens until barely combined. Pour the pasta mixture into the buttered baking pan and top evenly with the breadcrumbs. Bake until bubbly and golden brown, 20 to 25 minutes.
- If you are serving later, top the assembled casserole with aluminum foil and pop in the freezer. When you are ready to serve, allow it to thaw in the fridge overnight and bake the following day at 350 degrees F until golden brown and cooked through, about 1 hour covered and an additional 15 minutes uncovered.
EASY HOMEMADE PASTA DOUGH
Consistently great and easy pasta dough. This makes really great homemade linguine or ravioli for a manual pasta machine. If its too sticky, just roll a bit in flour. This recipe makes enough pasta for 24 small raviolis or 4 servings of linguine. Whatever pasta you make should take no more than 4 to 6 minutes to boil.
Provided by pho1962
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Beat flour, eggs, olive oil, and salt together in a bowl. Add water, 1 teaspoon at a time, to flour mixture until a smooth and very thick dough forms.
- Turn dough out onto a work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes. Divide dough into 8 balls and use a pasta machine to roll and cut dough into desired pasta shape.
Nutrition Facts : Calories 340.8 calories, Carbohydrate 48 g, Cholesterol 139.5 mg, Fat 11.1 g, Fiber 1.7 g, Protein 11.2 g, SaturatedFat 2.2 g, Sodium 635.5 mg, Sugar 0.5 g
GREEN PASTA DOUGH
Make and share this Green Pasta Dough recipe from Food.com.
Provided by MsPia
Categories European
Time 45m
Yield 1 lb, 6 serving(s)
Number Of Ingredients 4
Steps:
- Bring 3 quarts of water to a boil. Place a bowl filled with water and ice next to the stove top. Plunge the spinach into the boiling water and blanch for 1 minute. Remove from the boiling water with a slotted spoon and immerse in the ice water. When cooled, remove from the water, squeeze in a towel to dry and place in the bowl of a food processor. Puree until a very fine paste forms.
- Mound 3 1/2 cups of the flour in the center of a large wooden cutting board. Make a well in the middle of the flour and add the egg and spinach and the olive oil. Using a fork, beat together the eggs and oil and begin to incorporate the flour, starting with the inner rim of the well.
- As you expand the well, keep pushing the flour up from the base of the mound to retain the well shape. The dough will come together when half of the flour is incorporated.
- Start kneading the dough with both hands, using the palms of your hands. Once you have a cohesive mass, remove the dough from the board and scrape up and discard any leftover bits. Lightly re-flour the board and continue kneading for six more minutes. The dough should be elastic and a little sticky. Wrap the dough in plastic and allow to rest for 30 minutes at room temperature. Roll out to the thinnest setting on a pasta rolling machine. Cut the pasta into 1/4-inch wide ribbons, place on a sheet tray that has been liberally sprinkled with semolina flour, cover with clean towels and set aside.
Nutrition Facts : Calories 338.6, Fat 5.2, SaturatedFat 1.4, Cholesterol 163.6, Sodium 100.4, Carbohydrate 58, Fiber 3.2, Sugar 0.7, Protein 14
GREEN PASTA (FOR LASAGNA)
Provided by Food Network
Yield 4 servings
Number Of Ingredients 5
Steps:
- Wash spinach several times in changes of water until grit free. Cook, covered in just the water that clings to the leaves, until it is tender. Cool and squeeze dry. Mince finely and squeeze dry again. Set flour and salt in food processor and process to combine. Add eggs, oil and spinach and process until combined and begins to form a ball. Add more water, a teaspoon at a time, if dough is too dry. Process 30 seconds. Remove dough from the processor and let it rest, covered with an inverted bowl at room temperature for 1 hour. Set the smooth rollers of a pasta machine at the widest setting. Divide dough into 4 pieces. Flatten 1 piece into a rectangle and cover remaining pieces with an inverted bowl. Dust rectangle with flour and feed it through rollers. Fold rectangle in half, dusting lightly with flour, and feed it through rollers 6 to 8 more times to knead. Fold in half each time and dust with flour, if necessary, so dough does not stick to roller. Turn dial down one notch and feed the dough through the rollers without folding. Turn the dial lower one notch each time until the second to last notch is reached.
MEDITERRANEAN PASTA WITH GREENS
A delicious blend of greens, olives, garlic, and sun-dried tomatoes tossed with pasta. Delicious and satisfying.
Provided by Lia Soscia
Categories Main Dish Recipes Pasta
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Stir in pasta, cook for 10 to 12 minutes, until al dente, and drain.
- Place chard in a microwave safe bowl. Fill bowl about 1/2 full with water. Cook on High in the microwave 5 minutes, until limp; drain.
- Heat the oil in a skillet over medium heat. Stir in the sun-dried tomatoes, kalamata olives, green olives, and garlic. Mix in the chard. Cook and stir until tender. Toss with pasta and sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 44.6 g, Cholesterol 2.2 mg, Fat 9.7 g, Fiber 2.9 g, Protein 9.6 g, SaturatedFat 1.7 g, Sodium 467.5 mg, Sugar 2.2 g
More about "green pasta dough recipes"
HOW TO MAKE SPINACH NOODLES (GREEN PASTA DOUGH)
From alphafoodie.com
5/5 (3)Total Time 50 minsCategory Appetizer, Diys, Main, SideCalories 241 per serving
- There are two ways to prepare the spinach when making these spinach noodles (check recipe notes for the second method).
- Add your flour in a mound onto a clean working surface and then create a well in the center and add the spinach and oil to it.
- Allow the dough to rest for 20 minutes, wrapped tightly in plastic wrap. This will let the gluten in the flour relax. This is so that when you roll out and shape the dough, it doesn’t try to spring back into shape. Once rested, it should be tender and easy to roll out/work with.
- Once rested, divide the green pasta dough into smaller, more manageable pieces (4-6 pieces). It’s now time to roll out and shape the spinach noodles.If you’re using a pasta extruder, then there is no need to roll out the dough first. Just add as much dough as possible and press to extrude the pasta shapes.Alternatively, you can use a pasta machine or roll out the dough by hand (if you have no pasta machine).
GREEN PASTA DOUGH | ITALY MAGAZINE
From italymagazine.com
Category Primo
10 BEST HOMEMADE VEGETABLE PASTA DOUGH RECIPES
From yummly.com
QUICK GREEN PASTA | JAMIE OLIVER RECIPES
From jamieoliver.com
SUPER GREEN SPAGHETTI | VEGETARIAN SPAGHETTI RECIPE
From jamieoliver.com
HOW TO COLOR FRESH PASTA - SERIOUS EATS
From seriouseats.com
SPINACH PASTA DOUGH (PLUS VARIATIONS FOR ORANGE, RED AND YELLOW …
From rachaelrayshow.com
FRESH HERB AND GREEN ONION PASTA RECIPE - CUISINART.COM
From cuisinart.com
HOW TO MAKE FRESH GREEN PASTA DOUGH VIDEO - YOUTUBE
From youtube.com
GREEN SPINACH PASTA DOUGH | GIADZY
From giadzy.com
TRADITIONAL BOLOGNESE LASAGNA RECIPE - AUTHENTIC!
From piattorecipes.com
HOW TO MAKE FRESH PASTA. GREEN PASTA DOUGH WITH WILD RAMPS
From pistouandpastis.medium.com
HOMEMADE PASTA WITH FRESH GREENS - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
SPINACH-COLORED FRESH PASTA RECIPE - SERIOUS EATS
From seriouseats.com
HOW TO MAKE FRESH GREEN PASTA — SIMPLE FRENCH COOKING
From simplefrenchcooking.com
GREEN PASTA DOUGH RECIPE - RECIPEZAZZ.COM
LEAFY GREEN HOMEMADE PASTA RECIPE | REAL SIMPLE
From realsimple.com
GREEN PASTA DOUGH (PASTA VERDE) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TOP 48 GREEN SPINACH PASTA NOODLES RECIPE
From hotrecipestoday.com
HOW TO MAKE GREEN PASTA - GNOCCHI BAR
From gnocchibarseattle.com
FRESH PASTA DOUGH | RICARDO
From ricardocuisine.com
EASY GREEN PASTA SAUCE - TASTE IT WITH TIA
From tasteitwithtia.com
GREEN PASTA DOUGH RECIPE - COOKEATSHARE
From cookeatshare.com
GREEN PASTA (FOR LASAGNA) RECIPE - FOOD NEWS
From foodnewsnews.com
FRESH SPINACH PASTA - HOMEMADE SPINACH GREEN PASTA …
From vincenzosplate.com
FRESH GREEN PEPPER PASTA DOUGH | SO DELICIOUS
From sodelicious.recipes
GREEN PASTA DOUGH : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GREEN PASTA DOUGH RECIPE - WEBETUTORIAL
From webetutorial.com
EASY, FAMILY FRIENDLY RECIPES. - FOOD LOVIN FAMILY
From foodlovinfamily.com
GREEN PASTA DOUGH RECIPE - FOOD NEWS
From foodnewsnews.com
GREEN PASTA DOUGH - PARMESAN CHEESE
From parmesancheese.co.za
GREEN PASTA DOUGH RECIPE - RECIPEZAZZ.COM
VEGAN PASTA WITH GREEN SAUCE - LEGALLY HEALTHY BLONDE
From legallyhealthyblonde.com
MIGHTY GREEN PASTA DOUGH - PONTUS WATER LENTILS
From pontuswaterlentils.com
HOW TO MAKE BEAN PASTAS - ONE GREEN PLANET
From onegreenplanet.org
GREEN PASTA DOUGH - COMPLETERECIPES.COM
From completerecipes.com
FRESH SPINACH PASTA DOUGH - THE CLEVER CARROT
From theclevercarrot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #5-ingredients-or-less #main-dish #pasta #easy #european #italian #dietary #low-sodium #low-saturated-fat #low-in-something #pasta-rice-and-grains
You'll also love