Shrimpartichokeandfetapasta Recipes

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SIMPLE GARLIC & BUTTER SHRIMP WITH SPAGHETTI (SHRIMP SCAMPI)



Simple Garlic & Butter Shrimp with Spaghetti (Shrimp Scampi) image

Provided by Christina Conte (Christina's Cucina)

Number Of Ingredients 8

1 lb of good quality, fresh or frozen RAW shrimp (shelled, deveined, cleaned with the tail left on)
2 tbsp extra virgin olive oil
3 tbsp good quality butter, like Kerrygold
3 to 5 cloves of garlic, minced
1 tbsp finely chopped parsley (fresh is best, if not use frozen or 1/2 tsp of dried)
salt and pepper
dash of white wine or water from the cooked pasta
1 lb spaghetti (I highly recommend De Cecco- it makes a huge difference)

Steps:

  • Cook the spaghetti as directed on the box. While it is simmering, make the shrimp and sauce.
  • Rinse, then dry the shrimp in paper towel.
  • Place the olive oil and 1 tbsp of the butter in a sauté pan over medium high heat. Add the minced garlic and cook for about 2 minutes, then add the parsley.
  • Turn the heat up, then add the shrimp.
  • The shrimp will only need to cook for about 4 or 5 minutes, so as soon as they turn pink, turn them over and make sure they are evenly cooked. Season with a little salt and pepper.
  • Add a little white wine (or water from the pasta that's cooking), and the other 2 tablespoons of butter.
  • Stir well and remove from heat. Cover to keep warm until the pasta is ready.
  • Drain the pasta and place in a bowl with the shrimp and sauce added on top. Stir to coat the pasta.
  • Serve immediately.

Nutrition Facts : Calories 494 calories, Carbohydrate 65 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 24 grams protein, ServingSize 1 bowl, Sodium 0 grams sodium, Sugar 0 grams sugar

FETA SHRIMP PASTA



Feta Shrimp Pasta image

Quick and delicious; add spinach or broccoli for a dinner all in one dish.

Provided by ESTEPHAN

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 8

Number Of Ingredients 5

1 (16 ounce) package uncooked angel hair pasta
2 tablespoons butter
2 tablespoons diced onion
4 ounces crumbled feta cheese
½ pound medium shrimp - peeled and deveined

Steps:

  • Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook 4 minutes, until al dente, and drain. Transfer to a large bowl.
  • Melt the butter in a skillet over medium heat. Place onion in the skillet and cook until tender. Stir in shrimp, and cook 3 minutes, or until opaque. Mix in feta cheese, and continue cooking 1 minute. Toss with the pasta and serve.

Nutrition Facts : Calories 246.1 calories, Carbohydrate 31.9 g, Cholesterol 63.5 mg, Fat 7.6 g, Fiber 2 g, Protein 12.7 g, SaturatedFat 4 g, Sodium 343.6 mg, Sugar 1.7 g

SHRIMP,ARTICHOKE AND FETA PASTA



shrimp,artichoke and feta pasta image

this is a fabulous shrimp pasta that i came up with as a change to our usual pasta dinners. i hope you enjoy it as much as we did.

Provided by polly salama

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces angel hair pasta
1 (6 ounce) jar marinated artichoke hearts, chopped
3/4 lb of cooked shelled shrimp, diced
1 large tomatoes, cored and chopped
2 tablespoons olive oil
8 ounces feta cheese
4 cloves garlic, minced
3 tablespoons chopped parsley (italian)
1 teaspoon crushed red pepper flakes

Steps:

  • combine all the ingredients except pasta including the marinade from the artichokes.
  • stir well.
  • cook the pasta and toss with the shrimp mixture.
  • serve and enjoy!

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