Two Layer Jello Dessert Recipes
JELL-O 123 LAYERED DESSERT
A flashback to the old favorite layered JELL-O dessert. Forget all the blender and ice cube versions! Here is the simplest way to have fun with your JELL-O! ENJOY!
Provided by Wing Man 2000
Categories Gelatin
Time 3h10m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Stir boiling water into JELL-O in a bowl until dissolved.
- Add 2/3 of frozen COOL WHIP to same bowl one spoonful at a time, whisking until it is melted and blended.
- Pour into small clear drinking glasses.
- Refrigerate at least 3 hours, until set.
- Top layered dessert with remaining whipped topping and ENJOY!
DOUBLE LAYER JELLO JIGGLERS (KNOX BLOX)
A blast from the past! Fun to choose flavor/color for holidays or themes! Each one is worth 2 points plus.
Provided by Mamas Kitchen Hope
Categories Gelatin
Time 5m
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Mix unflavored and flavored gelatin in a heat proof bowl. Add boiling water and stir until completely dissolved. Stir in whipping cream.
- Pour into 13x9 pan and chill until firm. About 4 hours. (The cream will rise during chilling, forming two layers, a creamy layer and a clear layer.).
- To serve: cut into any desired shape and eat as a finger food.
TWO LAYER JELLO DESSERT
Number Of Ingredients 6
Steps:
- 1. First make up your lime jello and start cooling in the refrigerator. 2. In another bowl mix your cream cheese, splenda & vanilla syrup.3. In a saucepan boil your water and add non flavored gelatin. Pour the non flavored gelatin into your cream cheese mixture. Mix well and pour all of these ingredients into your lime jello. Let cool in refrigerator for at least 2 hours. 4. Then make your strawberry jello per box instructions. Let cool down then pour it on top of your lime/cream cheese mixture. Allow to cool and set in refrigerator.
Nutrition Facts : Nutritional Facts Serves
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