Make and share this Crock Pot Buffet Meatballs recipe from Food.com.
Author: bmcnichol
Make and share this Beer-Braised Brisket With Carrots and Parsnips recipe from Food.com.
Author: JackieOhNo
This recipe produces an amazingly tender and flavorful beef brisket. The original recipe was given to me by a butcher at a meat market, but it has evolved over the years.
Author: Kit_Kat
Make and share this Ramen Vegetable Steak Stir-Fry recipe from Food.com.
Author: Graybert
Author: Karen Adler
Make and share this Crock Pot Italian Stuffed Flank Steak recipe from Food.com.
Author: That Napa Chicken R
I have had this recipe for many years and always receive compliments on it. Please decrease spice if you do not like spicy or add extra if you like.
Author: happynana
Make and share this Café Salle Pleyel Burger recipe from Food.com.
Author: enigmused
This recipe is a family favorite, and always a crowd-pleaser when we share a meal with friends. I've listed a lot of the ingredients as optional, because there are so many versions of the dish out there...
Author: Kate S.
There is nothing more comforting than hot, bold, vietnamese soup. I like mine spicy and a touch sweet. You can customize it in so many ways to make it your own, and it is super quick to make!
Author: Denises Dinners
Adapted from an Australian Womens Weekly Recipe. Makes quite an impressive addition to a fingerfood banquet, yet it is quite simple to make.
Author: Good Looking Cooking
Make and share this Pita Burgers with Cucumber-Yogurt Sauce recipe from Food.com.
Author: BrendaM
Got this one from a friend and it is good. I have served it over boiled potatoes and pasta. but by fare the best is on potato pancakes. I suggest taking the time to make the potato pancakes its not that...
Author: Dan K.
This is a German-Style meatball recipe, which is cooked in a gingersnap gravy with mushrooms. Cooking time is about 45 minutes. Serve with mashed potatoes.
Author: Cindi M Bauer
Make and share this Big John's Southern Buttermilk Meatballs recipe from Food.com.
Author: Big John
This tender and flavorful dish is perfect for rolling up in a tortilla and topping with sour cream and guacamole. The beef is tender with a smoky flavor from the chipotle chilies, they are a key ingredient....
Author: mbaya009
Easy and tasty with noodles or mashed potatoes. I received this recipe about 40 yrs. ago from my neighbor and we made 1500 meatballs for a bazaar and they went over very well.
Author: dellyjoe
A wonderful holiday recipe. Filet Mignon makes any meal special. The meat has to marinate overnight for maximum flavour.
Author: evelynathens
These are a good hearty burger, kind of like a pizza sloppy joe. Delicious and easy to do! I usually cut back a little on the garlic salt, you can do what you like. You can make these ahead, and just pop...
Author: Aunt Paula
Make and share this Weight Watchers Slow Cooker Hamburger Stew recipe from Food.com.
Author: Nicki J.
Make and share this Crock Pot Budget Beef Stroganoff recipe from Food.com.
Author: HELEN PEAGRAM
Make and share this Swiss Steak Italiano recipe from Food.com.
Author: MizzNezz
Easy recipe with a Latin flavor. Can be easily be kicked up if you want it to be a bit more spicy. Whole garlic cloves added, I think would be real tasty. I am sure this could be done in a crock pot as...
Author: lisar
This is from "Best of Finnish Cooking", which holds the author's Finnish recipes for her sons, so that they can always have these dishes. I haven't tried this yet. The only other recipe that uses allspice...
Author: Debbie R.
This recipe comes from "Tapas Spanish Appetizers" one of the great Konemann recipe books. Have a fabulous Spanish wine tasting party with this and other Tapas recipes. Great Tapas party item and a big...
Author: Kanzeda
Make and share this Texas Hash(stove top) recipe from Food.com.
Author: Braunda
This is a recipe from an old church cookbook of my mother's from Okoee, Florida during the time my grandfather was a minister there.
Author: Cat Berner
My sister made this for our boys on Black Friday (they were home with dad as we shopped :) ). This was really tasty and my children enjoyed it. Recipe was adapted from Quick Cooking.
Author: bmcnichol
Make and share this Sloppy Joes Nachos recipe from Food.com.
Author: my3beachbabes
this is an old favorite, brought from the Quaker City. The original directions called for cooking the tripe the day before. Nowadays, the tripe could be easily cooked overnight in the slow cooker. From...
Author: Molly53
Make and share this Cajun Sausage and Rice recipe from Food.com.
Author: Fluffy
From Gramma's recipe collection. A twist on meatloaf. You can use spicier sauce if you like a bigger kick. The recipe calls for carrots, but as a kid I never knew they were there and Gramma assures me...
Author: Candace Michelle
Make and share this Spice up Your Hamburger Patties recipe from Food.com.
Author: RVT935
I compiled this recipe the other night after finding 3 recipes that I liked. None had exactly what I was looking for so I combined the 3 and this is what I got. I had to add the 3rd can of sauce because...
Author: Misplaced Texan
Flavorful ribs with mango, chipotle, and tequila. These are prepared the day before serving so that the flavors can mellow.
Author: cookiedog
A good way to use up those last few slices of french bread and turn it into a meal your family will love.
Author: Denise in NH
A simple and unusual way to prepare a pot roast or brisket. Let your guests "guess" the "secret" ingredient.
Author: ejnei
These meat loaves and meatballs were wonderful to have in the freezer when the boys were living at home, time savers! I still make them once in a while for quick suppers in the freezer.
Author: Derf2440
This is a recipe I got from a woman that I work with. It is very easy and delicious. The ingredients sound kind of gross, but trust me it's good. My DH wasn't sure about it either, but now it's one of...
Author: Lorealle
Recipe courtesy of Barefoot Contessa This looked so good! For serving: Country bread or Sour Dough, toasted or grilled and rubbed with garlic clove 1/2 cup chopped fresh parsley, optional
Author: seahorse73
Kind of an "inside-out" style of stuffed peppers. I came up with this recipe to use up the tomato juice I had left over after making stuffed peppers. If you want more flavor in your tomato juice, try dicing...
Author: Meekocu2
Made this for entertaining, TRUE! Simple, EASY to do, Combination of ingredients are just THAT bit different as well, How long til someone tries this? Only time will tell!
Author: mickeydownunder
Make and share this Braised Brisket with Onions & Garlic recipe from Food.com.
Author: Dancer
Variation of Crock Pot Swedish Meatballs, recipe #103501 by Mindi Bunch. I changed the recipe to suit what I had on hand and my picky family liked it - I'm jotting down the variations so I can duplicate...
Author: NELady
These have been an old faithful for the last few years. Everyone loves them and they are good hot or cold. The recipe came from a friends family cook book. During the holidays I keep a batch in the freezer...
Author: BW Morgan
Make and share this Mini Panamanian Beef Empanadas recipe from Food.com.
Author: Chef bethany W