CLASSIC GOULASH
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Provided by pathunt
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
- Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
- Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g
QUICK PORK GOULASH
This easy one-pot goulash comes together in under an hour-not bad for a dish that traditionally simmers for most of the day. By opting for quick-cooking tenderloin instead of the more common shoulder roast, the pork becomes melt-in-your-mouth tender in a fraction of the time. We recommend serving this comforting dish over buttered egg noodles with a crisp green salad on the side.
Provided by Greg Lofts
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Season pork with salt and pepper. Heat 2 tablespoons oil in a pot over medium-high. Add pork and cook, stirring a few times, until browned in places and almost cooked through, about 5 minutes. Transfer to a plate.
- Add remaining 1 tablespoon oil to pot. Add onion, bell peppers, and carrots; season with salt and pepper. Cook, stirring occasionally, until vegetables are golden in places, 7 to 9 minutes. Stir in paprika and tomato paste; cook 30 seconds.
- Stir in broth; boil until mixture is reduced to the consistency of a thin gravy and carrots are tender, 12 to 14 minutes. Return pork and any accumulated juices to pot; simmer until pork is just cooked through, about 1 minute. Serve, topped with sour cream and dill.
BEEF GOULASH
Make this hearty beef goulash to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper
Provided by Member recipe by sweetunique
Categories Dinner, Main course
Time 2h50m
Number Of Ingredients 14
Steps:
- Heat oven to 160C/140C fan/gas 3.
- Heat 1 tbsp olive oil in a flameproof casserole dish or heavy-based saucepan. Sprinkle 700g stewing steak chunks with 30g plain flour and brown well in three batches, adding an extra 1 tbsp oil for each batch. Set the browned meat aside.
- Add in the remaining 1 tbsp oil to the casserole dish, followed by 1 large thinly sliced onion, 2 finely chopped garlic cloves, 1 green pepper and 1 red pepper, both finely sliced. Fry until softened, around 5-10 mins.
- Return the beef to the pan with 2 tbsp tomato purée and 2 tbsp paprika. Cook, stirring, for 2 mins.
- Add in 2 large diced tomatoes, 75ml dry white wine and 300ml beef stock. Cover and bake in the oven for 1 hr 30 mins - 2 hrs. Alternatively, cover and cook it on the hob on a gentle heat for about an hour, removing the lid after 45 mins.
- Sprinkle over 2 tbsp flat-leaf parsley leaves and season well with salt and freshly ground pepper. Stir in 150ml soured cream and serve.
Nutrition Facts : Calories 576 calories, Fat 32 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 11 grams sugar, Fiber 6 grams fiber, Protein 46 grams protein, Sodium 0.45 milligram of sodium
GOULASH (POLISH)
Got this one from a friend and it is good. I have served it over boiled potatoes and pasta. but by fare the best is on potato pancakes. I suggest taking the time to make the potato pancakes its not that hard and it really makes this recipe go off the deep end which I am a big fan of doing.
Provided by Dan K.
Categories Meat
Time 55m
Yield 6 , 6 serving(s)
Number Of Ingredients 13
Steps:
- So I usually cut up the stew meat into about 3/4 inch cubes but if you prefer them larger or smaller that is up to you.
- In a bowl combine 1/4 cup flour some salt and pepper. you don't need much maybe a 1/8 teaspoon of each.
- Add stew meat to flour mixture and toss to coat meat.
- In a Dutch oven or heavy pot bring warm olive oil over medium high heat.
- Add stew meat and brown stirring to keep meat from burning. when meat is brown remove from pot.
- Reduce heat to medium and add red peppers and onion cook until soft about 5 minutes you may have to add son extra olive out.
- Add crushed garlic and cook for another 2 minutes until you can smell garlic.
- Add beef stock, tomato paste, and spices whisking together to combine. When this comes to a low simmer add browned meat and let simmer until sauce thickens to your liking.
- Remove from heat and serve.
Nutrition Facts : Calories 263.6, Fat 12.4, SaturatedFat 3.3, Cholesterol 72.6, Sodium 478.2, Carbohydrate 11.5, Fiber 2.2, Sugar 3.9, Protein 27.4
POLISH GOULASH WITH KIELBASA
This recipe was adapted from one published in the Los Angeles Times about 20 years ago, when they did a feature on polish food. The original recipe called for lard, I make it with canola oil
Provided by lynnski LA
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Peel and cube potatoes.
- Pour oil into a deep skillet, add onion and saute until translucent.
- Add garlic, salt (to taste), pepper, paprika, caraway, marjoram and sausage.
- Cook about 4 minutes, then stir in potatoes.
- Pour in enough stock to cover.
- Simmer until potatoes are tender.
- Pour about 2 tablespoons oil into a small saucepan, ans stir in 2 tablespoons flour.
- Cook stirring until flour turns golden.
- Remove from heat and add 1/2 cup water from potato mixture, mix in the water and simmer to make a roux, add roux to the goulash.
- Bring goulash to boiling point and remove from heat.
- Serve over cooked noodles, and with a veggie side dish.
OLD FASHIONED GOULASH RECIPE BY TASTY
Here's what you need: ground beef, large onion, bell pepper, garlic, olive oil, veggie broth, tomato sauce, crushed tomato, fresh basil, crushed red pepper, bay leaves, salt and pepper, elbow macaroni
Provided by John Zekany
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large pan, saute ground beef, garlic, onions, bell pepper in olive oil until browned. Drain.
- Add broth, tomato sauce, diced tomatoes, seasoning, bay leaves, and mix well.
- Lower heat and cover. Cook for about 20 minutes, stirring occasionally.
- Add in the uncooked elbow macaroni to the skillet. Stir well until everything is combined.
- Cover once again and simmer for about 20-30 minutes.
- Serve warm.
Nutrition Facts : Calories 832 calories, Carbohydrate 69 grams, Fat 42 grams, Fiber 7 grams, Protein 40 grams, Sugar 19 grams
More about "goulash polish recipes"
10 BEST SAUSAGE GOULASH RECIPES | YUMMLY
From yummly.com
EASY GOULASH RECIPE (KID-FRIENDLY) - MOM WITH COOKIES
From momwithcookies.com
GULASZ - POLISH PORK GOULASH - POLISH HOUSEWIFE
From polishhousewife.com
GOULASH RECIPES | ALLRECIPES
From allrecipes.com
GRANDMA'S BEST GOULASH RECIPES | TASTE OF HOME
From tasteofhome.com
PAULA DEEN’S GOULASH (THE BEST EVER) - A SOUTHERN GIRL
From asoutherngirl.com
AUTHENTIC POLISH GOULASH (PORK STEW) [RECIPE!] | POLONIST
From polonist.com
4.8/5 (13)Total Time 2 hrs 15 minsCategory Polish Main CoursesCalories 576 per serving
AUTHENTIC POLISH GOULASH RECIPE THAT IS SURPRISINGLY EASY …
From polishfoodies.com
4.7/5 (7)Total Time 1 hr 30 minsCategory DinnerCalories 288 per serving
- Coat the meat with the spices mix and let it rest in the fridge for at least 2 hours, ideally overnight.
AUTHENTIC POLISH BEEF GOULASH RECIPE - POLISH FOODIES
From polishfoodies.com
Servings 6Total Time 3 hrs 10 minsCategory BeefCalories 347 per serving
PAULA DEEN: GROUND BEEF GOULASH RECIPE - WITH VIDEO
From pauladeen.com
GROUND BEEF GOULASH WITH POTATOES - THERESCIPES.INFO
From therecipes.info
PORK STEW (POLISH PORK GOULASH) - EVERYDAY DELICIOUS
From everyday-delicious.com
POLISH FARMERS GOULASH SOUP - COOKINPOLISH - POLISH FOOD RECIPES
From cookinpolish.com
HUNGARIAN GOULASH RECIPE (GULYáS) - OLIVIA'S CUISINE
From oliviascuisine.com
GOULASH POLISH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GOULASH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PLACEK PO WęGIERSKU POLISH POTATO PANCAKES WITH GOULASH RECIPE
From polishfoodies.com
VIDEO RECIPE: POLISH BEEF GOULASH - POLISH YOUR KITCHEN
From polishyourkitchen.com
10 BEST GOULASH RECIPES | YUMMLY
From yummly.com
POLISH BEEF GOULASH {GULASZ WOłOWY} - POLISH YOUR KITCHEN
From polishyourkitchen.com
GOULASH SOUP RECIPE - ORIGINAL POLISH RECIPES
From tastingpoland.com
BEST POLISH GOULASH (AUTHENTIC PORK STEW) - GO COOK YUMMY
From gocookyummy.com
POLISH GOULASH RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY GOULASH RECIPE - HOW TO MAKE BEEF GOULASH - DELISH
From delish.com
EASY GOULASH RECIPE - HOW TO MAKE AMERICAN GOULASH
From thepioneerwoman.com
OLD FASHIONED GOULASH - MOMSDISH
From momsdish.com
AUTHENTIC POLISH GOULASH RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GOULASH - POLISH HOUSEWIFE
From polishhousewife.com
AUTHENTIC CZECH GOULASH RECIPE – ČESKý GULáš STEP BY STEP
From czechtheworld.com
21 POLISH RECIPES THAT ARE EASY TO MAKE - THE KITCHEN COMMUNITY
From thekitchencommunity.org
CZECH BEEF GOULASH (HOVěZí GULáš) AUTHENTIC RECIPE - COOK LIKE …
From cooklikeczechs.com
GOULASH RECIPE - THE SPRUCE EATS
From thespruceeats.com
30 TRADITIONAL POLISH RECIPES YOU CANNOT RESIST IN 2022
From lacademie.com
POLISH GOULASH RECIPES – RECIPE SELF
From recipeself.com
OLD-FASHIONED GOULASH PIONEER WOMAN RECIPE (ORIGINAL)
From hotsalty.com
ELDERFLOWER SYRUP - COOKINPOLISH - POLISH FOOD RECIPES
From cookinpolish.com
GOULASH - HOW TO MAKE GOULASH - POLISH GULASZ RECIPE - YOUTUBE
From youtube.com
POLISH PORK GOULASH (PEPPER STEW) SLOW COOKER RECIPE
From instructables.com
POLISH STYLE GOULASH - WHISKED AWAY KITCHEN
From whiskedawaykitchen.com
POLISH GOULASH SOUP RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GOULASH – HOW TO MAKE GOULASH – POLISH GULASZ RECIPE
From bbqteacher.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love