This easy sausage casserole recipe is packed with flavour and requires little clean-up, because it's made in just one pan. (You can even use the empty chopped tomato tin to measure out the stock!) It's...
Author: The delicious. food team.
This traybake recipe is full in flavour but with less of the washing up! It's a perfect combination of succulent salmon, peppers and courgettes all baked on one tray. If you like this recipe, you'll love...
Author: delicious. magazine
A classic Italian pasta recipe - conchiglioni (pasta shells) are stuffed with a cheesy ricotta and spinach mixture then topped with a tomato sauce before baking. Midweek meal perfection. We've got another...
Author: delicious. magazine
This cook-once, eat-twice roasted vegetable ratatouille recipe makes the most of ripe summer veg. It's the ultimate timesaver for busy weeknights. Make a batch to feed eight, then use the other half to...
Author: The delicious. food team
Our one-pan swiss steak recipe is much quicker than the classic version, packed with lots of vegetables and is a great way to make a pack of two steaks go further. Give this comforting dish a go or, for...
Author: delicious. magazine