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Orzo Pilaf with Mushrooms

Author: Carol Rock

Warm Potato and Mushroom Salad

Author: Antonio Ortega

Soba and Maitake Mushrooms in Soy Broth

This soup is trendy ramen's healthier sibling: The buckwheat in soba is nutritious and a good source of fiber (and it's flavorful, too).

Author: Alison Roman

Mushroom and Fontina Quiche

Author: Bon Appétit Test Kitchen

Mushrooms Stroganoff

Author: Janet hite

Hunter Style Grillades

Author: Emily Connor

Linguine with Turkey Sausage and Pesto

Author: Dianne Jefferies

Risotto With Mushrooms and Thyme

The Italian word for the ideal risotto texture is all'onda-literally, "like a wave." Risotto should spread and move and undulate. If you can stand a spoon up in it, it needs more liquid.

Author: Carla Lalli Music

Savory Crepes with Mushroom and Bacon Filling

An easy crepes recipe with mushroom and bacon.

Lentil Kielbassoulet

All the satisfaction of a hearty, rich, bean-based cassoulet with none of the painstaking hours of assembly and cooking.

Author: Molly Baz

Mushroom Thyme Pot Pies

Brushing the underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the pastry lids into a dramatic dome during baking.

Author: Ann Redding

Sautéed Shiitake Mushrooms

Author: Melissa Hamilton