facebook share image   twitter share image   pinterest share image   E-Mail share image

Duxelles: A Way of Preserving Your Mushrooms_image
Duxelles: A Way of Preserving Your Mushrooms

Chris Lilly's Flank Steak and Shiitake Yakitori_image
Chris Lilly's Flank Steak and Shiitake Yakitori

Author: Ardie A. Davis

Root Vegetable Cobbler with Chive Biscuit Topping_image
Root Vegetable Cobbler with Chive Biscuit Topping

Mushroom Spinach Salad with Tarragon Egg Dressing_image
Mushroom Spinach Salad with Tarragon Egg Dressing

Sauteed Fresh Chanterelles_image
Sauteed Fresh Chanterelles

Whole Grilled Salmon with Chanterelles_image
Whole Grilled Salmon with Chanterelles

This recipe is going to instruct you to remove the backbone of the fish from inside the cavity-no small task but well worth it. You can also just tie two whole fillets of salmon together (skin side facing...

Author: Nick Nutting

Portobello Frites_image
Portobello Frites

Author: Rich Landau

Soba and Maitake Mushrooms in Soy Broth_image
Soba and Maitake Mushrooms in Soy Broth

This soup is trendy ramen's healthier sibling: The buckwheat in soba is nutritious and a good source of fiber (and it's flavorful, too).

Author: Alison Roman

Fusilli with Wild Mushroom Cream Sauce_image
Fusilli with Wild Mushroom Cream Sauce

Mushroom and Fontina Quiche_image
Mushroom and Fontina Quiche

Author: Bon Appétit Test Kitchen

Wild Mushroom Strudel with Arugula Pesto_image
Wild Mushroom Strudel with Arugula Pesto

Warm Chanterelle Salad with Speck and Poached Eggs_image
Warm Chanterelle Salad with Speck and Poached Eggs

Author: Cathy Whims

Turkey Cutlets with Mushrooms and Fontina Cheese_image
Turkey Cutlets with Mushrooms and Fontina Cheese

Grilled Pizzas with Leeks, Asparagus, and Mushrooms_image
Grilled Pizzas with Leeks, Asparagus, and Mushrooms

Barley with Shiitake Mushrooms_image
Barley with Shiitake Mushrooms

Spring Vegetable Sauté_image
Spring Vegetable Sauté

Poached Eggs with Roasted Tomatoes, Mushrooms, and Ham_image
Poached Eggs with Roasted Tomatoes, Mushrooms, and Ham

Mushroom Wraps with Spinach, Bell Peppers and Goat Cheese_image
Mushroom Wraps with Spinach, Bell Peppers and Goat Cheese

Orzo Pilaf with Mushrooms_image
Orzo Pilaf with Mushrooms

Author: Carol Rock

Tofu- and Walnut-Stuffed Mushrooms_image
Tofu and Walnut Stuffed Mushrooms

Grilled Sausages with Chunky Tomato Porcini Sauce_image
Grilled Sausages with Chunky Tomato Porcini Sauce

Sesame Chicken and Stir-Fried Vegetables_image
Sesame Chicken and Stir Fried Vegetables

Portobello Mushrooms with Ratatouille and Spinach_image
Portobello Mushrooms with Ratatouille and Spinach

Lamb and Shiitake Stew with Tomato-Chianti Sauce_image
Lamb and Shiitake Stew with Tomato Chianti Sauce

Chicken with Truffles, Wild Mushrooms and Potatoes_image
Chicken with Truffles, Wild Mushrooms and Potatoes

Linguine with Clams and Wild Mushrooms_image
Linguine with Clams and Wild Mushrooms

Hot-and-Sour Soup with Shrimp, Napa Cabbage, and Shiitake Mushrooms_image
Hot and Sour Soup with Shrimp, Napa Cabbage, and Shiitake Mushrooms

Author: Bon Appétit Test Kitchen

Mushroom and Orzo Pilaf_image
Mushroom and Orzo Pilaf

Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche_image
Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche

Author: Suzanne Goin

Truffled Potato Gratin_image
Truffled Potato Gratin

Risotto With Mushrooms and Thyme_image
Risotto With Mushrooms and Thyme

The Italian word for the ideal risotto texture is all'onda-literally, "like a wave." Risotto should spread and move and undulate. If you can stand a spoon up in it, it needs more liquid.

Author: Carla Lalli Music

Chicken Cacciatore_image
Chicken Cacciatore

Sautéed Shiitake Mushrooms_image
Sautéed Shiitake Mushrooms

Author: Melissa Hamilton

Mixed Mushroom Stuffing with Rice, Raisins and Apples_image
Mixed Mushroom Stuffing with Rice, Raisins and Apples

Asparagus, Leek, Shiitake and Potato Ragoût_image
Asparagus, Leek, Shiitake and Potato Ragoût

Wild Mushroom and Wild Leek Farfel Kugel_image
Wild Mushroom and Wild Leek Farfel Kugel

Author: Anne Rosenzweig

Chicken Lo Mein with Ginger Mushrooms_image
Chicken Lo Mein with Ginger Mushrooms

Author: Grace Young

Spicy Shrimp and Coconut Noodle Soup with Shiitake Mushrooms_image
Spicy Shrimp and Coconut Noodle Soup with Shiitake Mushrooms

Author: Peter Gordon

Wild Rice with Fennel and Porcini_image
Wild Rice with Fennel and Porcini

Savory Crepes with Mushroom and Bacon Filling_image
Savory Crepes with Mushroom and Bacon Filling

An easy crepes recipe with mushroom and bacon.

Four-Cheese Ravioli with Mushrooms_image
Four Cheese Ravioli with Mushrooms

Linguine with Turkey Sausage and Pesto_image
Linguine with Turkey Sausage and Pesto

Author: Dianne Jefferies

Wild Mushroom and Veal Terrine with Roasted Yellow Pepper Coulis_image
Wild Mushroom and Veal Terrine with Roasted Yellow Pepper Coulis

Black Cod with Chanterelle Ragout_image
Black Cod with Chanterelle Ragout

Author: Cathy Whims

Beef Stew with Mushrooms, Shallots and Potatoes_image
Beef Stew with Mushrooms, Shallots and Potatoes

Author: William Viets
"Opulent" Chicken

Author: Janet McCrane

Fried Stuffed Rice Balls_image
Fried Stuffed Rice Balls

Hunter-Style Grillades_image
Hunter Style Grillades

Author: Emily Connor

Spiced Mushrooms with Herbs_image
Spiced Mushrooms with Herbs

Mushroom-Thyme Pot Pies_image
Mushroom Thyme Pot Pies

Brushing the underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the pastry lids into a dramatic dome during baking.

Author: Ann Redding

« Previous Page | Next Page »