CHALLAH BREAD- MUSHROOM STUFFING WITH WILD RICE AND RAISINS
Provided by Food Network Kitchen
Time 1h30m
Number Of Ingredients 13
Steps:
- Chop the challah bread into 1/2-inch cubes to make 16 cups. Stale bread works best for stuffing-if yours is fresh, spread out the cubes on baking sheet and dry in a 300 degrees F oven, 15 to 20 minutes.
- Heat 1 stick butter in a large skillet over medium heat. Add the onions, celery, sage, thyme, and salt and pepper to taste. Cook, stirring, until the vegetables are tender, about 5 minutes. Add the chicken broth; bring to a simmer and remove from the heat.
- Meanwhile, cook the wild rice as the label directs. Beat the eggs and parsley in a large bowl; stir in the bread cubes, the vegetable-broth mixture, the prepared rice and the mushrooms. Stir in the raisins.
- Transfer the mixture to a buttered 3-to-4-quart baking dish and dot with the remaining 2 tablespoons butter. Cover with foil and bake at 375 degrees F, 30 minutes. Uncover and bake until golden, about 20 more minutes.
MIXED MUSHROOM STUFFING WITH RICE, RAISINS AND APPLES
Categories Fruit Mushroom Rice Vegetable Side Bake Sauté Christmas Thanksgiving Low Fat Vegetarian High Fiber Stuffing/Dressing Raisin Apple Fall Vegan Christmas Eve Wild Rice Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 12
Steps:
- Cook wild rice in medium saucepan of boiling salted water 25 minutes. Add white rice to saucepan; cook until all rice is tender, about 15 minutes longer. Drain.
- Heat oil in heavy large pot over medium heat. Add onion, carrot and parsnip; sauté until tender, about 8 minutes. Add mushrooms; sauté until brown, adding 2 to 3 tablespoons water if mixture is dry, about 15 minutes. Stir in apple, raisins, cinnamon stick and orange peel; sauté 5 minutes. Mix in apple juice and cooked rice. Season to taste with salt and pepper. If using as stuffing, spoon mixture loosely into poultry. (Can be prepared 1 day ahead if serving as side dish. Cover and refrigerate. Spoon into 8 x 8 x 2-inch glass baking dish sprayed with nonstick vegetable oil spray, cover with foil and rewarm in 350°F. oven about 25 minutes.)
APPLE-RAISIN STUFFING
Provided by Food Network Kitchen
Categories side-dish
Time 21m
Yield 8 servings
Number Of Ingredients 0
Steps:
- In a large deep skillet, saute 2 chopped red onions, 2 minced garlic cloves and 3 chopped celery stalks in 1 stick butter for 1 minute.
- Season with salt and pepper and add 4 diced peeled apples, 1 tablespoon chopped thyme, 1 teaspoon aniseed and 1 cup golden raisins; cook 5 minutes.
- Pour in 4 go 6 cups chicken broth. Simmer until step 5.
- In a large bowl, mix 3 eggs, a scoop of grainy mustard and 3 tablespoons each chopped parsley and tarragon.
- Add to the bowl 8 cups each toasted pumpernickel and sourdough bread cubes and the hot broth mixture.
- Gently toss the stuffing, then spread in a buttered 9-by-13-inch baking dish. Dot the top with butter or turkey pan drippings, cover and bake 30 minutes at 350. Uncover and bake until golden, 20 more minutes.
MUSHROOM STUFFING
A delicious stuffing recipe to bake in a casserole dish or a roasting turkey. This recipes makes enough to stuff a 12 pound turkey.
Provided by CHRISTYJ
Categories Side Dish Stuffing and Dressing Recipes Mushroom Stuffing and Dressing
Yield 14
Number Of Ingredients 12
Steps:
- Butter one 9x13 inch casserole dish. Preheat oven to 375 degrees F (190 degrees C).
- Rinse, pat dry and quarter mushrooms. In large skillet heat butter and add mushrooms, onion and celery; saute 5 minutes and remove from heat. Stir in poultry seasoning, salt and pepper.
- In large mixing bowl, combine bread crumbs with broth and eggs, add mushroom mixture, apples and parsley; mix well. Turn into casserole dish.
- Cover and bake at 375 degrees F (190 degrees C) for about 45 minutes. Remove cover and bake 15 minutes longer to brown top.
Nutrition Facts : Calories 442.6 calories, Carbohydrate 71.7 g, Cholesterol 39.7 mg, Fat 10.7 g, Fiber 5.3 g, Protein 14.6 g, SaturatedFat 4.5 g, Sodium 898.5 mg, Sugar 8.8 g
MUSHROOM AND APPLE STUFFING
Tired of the same old sides? Try something new-like this mushroom- and apple-studded stuffing made with apple juice instead of water.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Cook and stir apples and mushrooms in butter in saucepan on medium-high heat 5 min or until crisp-tender.
- Add stuffing mix and apple juice; stir just until moistened. Cover; let stand 5 min.
- Fluff stuffing with fork before serving.
Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
EASY APPLE RAISIN STUFFING (THANKSGIVING)
Made with a prepared stuffing mix. I like the way this sounds and wanted to post it for future use. You can make a day ahead of serving and just reheat until heated through.
Provided by Oolala
Categories Apple
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F.
- Make stuffing mix on stove top according to package directions which are here: heat broth or water, with the butter or margarine, to a boil and remove from the heat. Add the stuffing mix and toss lightly with a fork until moist throughout.
- Add apples and raisins; mix thoroughly.
- Place in a casserole dish and bake for 45 minutes.
- *May be reheated and tastes even better the next day.
Nutrition Facts : Calories 434.1, Fat 11.5, SaturatedFat 6.4, Cholesterol 24.9, Sodium 1001.5, Carbohydrate 79.1, Fiber 5.7, Sugar 37.1, Protein 7.8
RAISIN RICE STUFFED CHICKEN
Roast chicken stuffed with a fragrant turmeric flavored rice stuffing.
Provided by Nazi
Categories Main Dish Recipes Stuffed Main Dish Recipes
Yield 7
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small skillet, heat two tablespoons of olive oil. When oil is hot, saute the chopped onion. Add turmeric and raisins. Saute. Add cooked rice and salt. Mix well.
- Butter the outside of both chickens and sprinkle a little pepper on both. Stuff the rice mixture into both chickens. Place in a greased 9x13 inch baking dish and bake in preheated oven for about 1 hour (or until chickens are nice and brown and the juices run clear).
Nutrition Facts : Calories 600.3 calories, Carbohydrate 37.6 g, Cholesterol 138.5 mg, Fat 28.7 g, Fiber 1.5 g, Protein 46.4 g, SaturatedFat 7.5 g, Sodium 137.1 mg, Sugar 13 g
More about "mixed mushroom stuffing with rice raisins and apples recipes"
RAISIN-APPLE STUFFING - RECIPES | COOKS.COM
From cooks.com
RAISIN AND APPLE STUFFING - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
WILD RICE AND MUSHROOM STUFFING BEST RECIPES
From recipesforweb.com
RECIPE: WILD RICE STUFFING (USING LONG GRAIN AND WILD RICE MIX, …
From recipelink.com
MUSHROOM ONION STUFFING RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
RICE STUFFING WITH APPLES RECIPE - FOOD NEWS
From foodnewsnews.com
RICE STUFFING WITH APPLES - COOKEATSHARE
From cookeatshare.com
APPLE AND MUSHROOM WILD RICE STUFFING- SRC - I AM A HONEY BEE
From iamahoneybee.com
WILD RICE, RAISIN AND APPLE STUFFING - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
WILD RICE STUFFING WITH SALAMI, MUSHROOMS, AND APPLES.
From theprettybee.com
MIXED MUSHROOM STUFFING | VEGETABLE RECIPES | JAMIE MAGAZINE
From jamieoliver.com
HERBED MUSHROOM & RICE STUFFING - RACHAEL RAY IN SEASON
From rachaelraymag.com
WILD RICE STUFFING RECIPE - PILLSBURY.COM
From pillsbury.com
APPLE RAISIN STUFFING FOR PORK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MUSHROOM AND WILD RICE STUFFING - BETTER HOMES & GARDENS
From bhg.com
APPLE SAUSAGE STUFFING WITH MUSHROOMS AND FRESH HERBS
From southernfoodandfun.com
HERB MUSHROOM AND WILD RICE STUFFING | KITCHEN BASICS
From mccormick.com
APPLE-RAISIN STUFFING - PEPPERIDGE FARM
From pepperidgefarm.com
RICE STUFFING WITH RAISINS :: QUICK AND SIMPLE RECIPES
From rosacooking.com
SERIOUSLY GOOD MUSHROOM STUFFING - INSPIRED TASTE
From inspiredtaste.net
PORK TENDERLOIN AND STUFFING RECIPES - THERESCIPES.INFO
From therecipes.info
WILD RICE AND MUSHROOM STUFFING RECIPE | BON APPéTIT
From bonappetit.com
MIXED MUSHROOM STUFFING WITH RICE RAISINS AND APPLES
From dishmaps.com
STUFFING APPLES RAISINS - RECIPES | COOKS.COM
From cooks.com
CRANBERRY STUFFING WITH APPLES, MUSHROOMS AND WILD RICE
From thespicedlife.com
RECIPE: GOLDEN STATE STUFFING (WITH APPLES AND RAISINS)
From recipelink.com
WILD RICE STUFFING WITH APPLE & SAUSAGE RECIPE - EATINGWELL
From eatingwell.com
APPLE, PECAN AND MUSHROOM STUFFING RECIPE - FOOD NEWS
From foodnewsnews.com
WILD RICE MUSHROOM STUFFING WITH BACON - ROBUST RECIPES
From robustrecipes.com
MIXED MUSHROOM STUFFING WITH RICE, RAISINS AND APPLES
From plain.recipes
RECIPES > RICE > HOW TO MAKE RICE, APPLE AND RAISIN DRESSING
From mobirecipe.com
WILD RICE AND MUSHROOM STUFFING | TASTE FOR LIFE
From tasteforlife.com
RICE STUFFING WITH APPLES, HERBS, AND BACON | RECIPE | RICE STUFFING ...
From pinterest.com.au
APPLE AND MUSHROOM WILD RICE STUFFING • CURIOUS …
From curiouscuisiniere.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love