No one will ever notice that you swapped in mushrooms for a third of the beef in these better-for-you mini burgers. Grated onion and a touch of soy add to their savoriness. Make a big batch of these pint-sized...
Author: Rhoda Boone
Author: Daniel Holzman
Author: Georgia Downard
Author: Edward Lee
Featuring sweet potatoes and mushrooms roasted to crispy-edged perfection, plus a whipped feta-tahini sauce with lots of dill, this easy, comforting vegetarian dinner is perfect for fall. Use whatever...
Author: Anna Stockwell
This udon soup is a simple weeknight dinner that comes together quickly and features a few classic Japanese ingredients.
Author: Keiko Ohtao
Author: Madeleine Reilly
Author: Roberto Santibañez
Author: Aran Goyoaga
These chicken and mushroom spring rolls are spiced with the sweet and salty flavors of kecap manis, the syrupy soy sauce for which Indonesia is famous.
Author: Lara Lee
Author: Paul Grimes
Author: Graham Elliot
Author: Deborah Schneider
A delicious veg-packed pasta dish for the whole family to enjoy!
Author: Abi Fawcett
Author: Selma Brown Morrow
Author: Rick Rodgers
Author: Michael Lomonaco
Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs.
Author: Elise Bauer
This dish is a tasty, rich combination of portobello mushrooms, veggies, and rice with wine broth, with a consistency reminiscent of risotto or stew. Perfect for a cool weather weeknight dinner! Also great...
Author: Jill R
Author: Melissa Roberts
Author: Vilma Rozansky
Author: Bon Appétit Test Kitchen
Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to develop). If making ahead, it's easier to remove fat...
Author: Jean Georges Vongerichten
Author: Gina Marie Miraglia Eriquez
Author: Nick Fauchald
With great texture and bags of flavour, this meat-free curry makes a superb, comforting autumn dish.
Author: Jamie Oliver