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Crunchy Stuffed Cremini Mushrooms

Bite-size and crispy, these mushrooms are always a crowd favorite. The star ingredient here is the nutritional yeast, a plant-based ingredient that has the power to add a savory, cheesy flavor to basically...

Author: Alexandra Shytsman

Chicken Potpie with Chive Mash Potatoes

The ideal comfort meal? Look no further than our chicken potpie with chive mash potatoes recipe. Perfect for those chilly fall and winter days.

Nabeyaki Udon Soup with Chicken, Spinach, and Mushrooms

This udon soup is a simple weeknight dinner that comes together quickly and features a few classic Japanese ingredients.

Author: Keiko Ohtao

Vegetarian Shepherd's Pie

Author: Melissa Roberts

Fish Fillets in Mole Verde

Author: Roberto Santibañez

Beef Stew with Curry and Lemongrass

Author: Madeleine Reilly

Cream of Wild Mushroom Soup

Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs.

Author: Elise Bauer

Portobello Mushroom and Rice Stew

This dish is a tasty, rich combination of portobello mushrooms, veggies, and rice with wine broth, with a consistency reminiscent of risotto or stew. Perfect for a cool weather weeknight dinner! Also great...

Author: Jill R

Broccoli with Wild Mushrooms

Author: Rick Rodgers

Boeuf Bourguignon

Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to develop). If making ahead, it's easier to remove fat...

Wild Mushroom Risotto

Author: Vilma Rozansky

Crab and Pork Spring Rolls

Author: Gina Marie Miraglia Eriquez

Lumpia Ayam Sayur (Chicken and Garlic Spring Rolls)

These chicken and mushroom spring rolls are spiced with the sweet and salty flavors of kecap manis, the syrupy soy sauce for which Indonesia is famous.

Author: Lara Lee

Mushroom Bruschetta

Author: Jean Georges Vongerichten

Mushroom curry

With great texture and bags of flavour, this meat-free curry makes a superb, comforting autumn dish.

Author: Jamie Oliver

Dashi

This versatile dashi has earthiness, depth, and is full of glutamates from shiitake mushrooms, dashima seaweed, and dried anchovies.

Author: Hooni Kim

Fricassee of Chanterelles

Author: Melissa Hamilton

Mushroom & lentil pappardelle Bolognese

A delicious veg-packed pasta dish for the whole family to enjoy!

Author: Abi Fawcett

Spinach, Mushroom and Gouda Souffle

Author: Georgia Downard